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Cast Iron vs. Non-Stick: Which is better for cooking?
Non-stick utensils have harmful PFAs/Teflon coating, termed as forever chemicals and damage your health in the long run.
Cast Iron utensils on the other hand not only give you a good surface to cook in, but are also 100% Natural and adds much-needed iron nutrients to your food.
Cook healthy, eat healthily!
Benefits of Cast Iron Cookware
Long lasting
Pre-seasoned
Non-toxic
Enhances food taste
The Truth About Non-Stick Cookware
Nasty Coating
Non-stick cookware has a Teflon coating which are actually toxic chemicals. Imagine having a silent killer within your cookware that slowly harms your body through food.
Releases Harmful Toxins
Did you know that it takes less than 3 mins. for a well-heated non-stick cookware to release harmful toxins in your food, when cooking!!!
Lasting Negative Impact
Toxic chemicals from non-stick cookware stay in our body forever. Even the environment cannot destroy them. So, would you like to be ruled by these forever chemicals??
DISCOVER HEALTHIER COOKWARE
Cast Iron Collections
Kadai
Skillet
Tawa
Grill
Paniyaram Pan
Appam Pan
We Are Crazy About Healthy Cookware!
Each one of our team members is devoted to delivering the finest possible kitchenware.
Founders
We obsess about your cookware to make it as healthy as home cooked food.
"Jagadeesh & Madhumitha"
Our Team
We work real hard to deliver nothing but the best. Every superhero needs a faithful sidekick, you’ve got us.
Love, Team Indus Valley
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