Ever wondered about hidden risks in your kitchen? Your kitchenware might be holding you back from healthy cooking. Choose toxin-free cookware for true freedom. Freedom is more than just a national sentiment; it's also a lifestyle choice. That's why The Indus Valley invites you to the Great Freedom Sale, your golden ticket to transform your cooking with safe, healthy, and toxin-free cookware. Did You Know About Teflon Flu? Over the past 20 years, there have been over 3,500+ cases of "Teflon Flu" from nonstick cookware. According to survey reports, these alarming numbers were found in the US alone. The survey also claimed that out of these cases, 250+ flu cases were reported last year. If one wonders, what are the symptoms of Teflon flu - then you may be surprised to know this. Teflon flu can cause symptoms like headache, fever, chills, muscle aches, feeling weak, coughing, and extreme thirst. So, what is the cause of Teflon flu? Who is the culprit? Polytetrafluoroethylene (PTFE), which can release toxic fumes when overheated. Experts suggest using low heat, proper ventilation, and replacing scratched pans. For a healthier option, they recommend using toxin-free cookware. Why Does Your Kitchen Deserve Freedom? It is important to choose your cookware carefully and wisely. Investing in a premium quality cookware is a good decision, especially when it comes to you and your family’s health. So make sure that your cookware is free from any kind of harmful chemical coating. With The Indus Valley, join the movement of healthy cooking! Let's remove the hidden dangers of nonstick cookware this Independence Day and transform your kitchen into what it deserves with safer, toxin-free cookware options from The Indus Valley. FIND OUT: Best Alternatives To Non-Stick Cookware The Indus Valley Has The Best Cookware for Health! The Indus Valley is proud to present a wide range of toxin-free cookware that is as safe as it is stylish. Our collections are crafted from premium materials, ensuring that every meal you prepare is free from toxins and full of flavour. Here’s what makes The Indus Valley Cookware special: 🚫100% Toxin Free, with No Chemical Coating ☘️Naturally Non-Stick 💯100% Healthy ♨️Cooks Evenly and Fast 🍳Multipurpose 👏Superior Performance 😋Enhances Food Flavour 💪Strong and Durable 👍Long Lasting 👌Ideal for Daily Use The Indus Valley’s Premium Cookware Collections Are you ready to transform your kitchen and savour the joy of crafting? Explore an exclusive range of premium, healthy, toxin-free cookware with The Indus Valley premium cookware collection. Cast Iron Cookware Discover the benefits of cooking with The Indus Valley's cast iron cookware, designed for healthy everyday meals. Made from a combination of iron and carbon, cast iron cookware is good in even heat distribution. In fact, it is perfect for slow-cooked biryani or crispy dosas. With options suitable for induction cooktops, these long-lasting and versatile cookware will quickly become your kitchen favourites. Iron Cookware The iron cookware offers numerous health benefits and is perfect for daily use. Whether it's a quick stir-fry or a flavorful curry, the kadais, fry pans, and tawas offer an excellent cooking experience. They have the same advantages as cast iron but are easier to handle due to their lighter weight. The toxin-free cookware is perfect for preparing Indian classics like bhindi masala or paneer tikka. Tri-Ply Stainless Steel Cookware The Indus Valley’s Tri-ply stainless steel cookware is ideal for health-conscious cooking and a game-changer. Unlike nonstick cookware with chemical coatings, this is 100% toxin-free cookware. This tri ply cookware set comprises three layers of metals, it ensures even heating and fast cooking. These features helps to preserve up to 85% of nutrients while making your favourite dishes like palak paneer or rajma chawal. It’s durable, rust-resistant, and scratch-resistant, making it perfect for lifelong use. Stainless Steel Pressure Cooker We offer premium stainless steel pressure cookers, a healthier alternative to aluminium ones. They are non-reactive; meaning, they do not leach into food. Options available in various sizes and styles, including premium triply and induction base options, these pressure cookers ensure safe, toxin-free cooking every time. Freedom is in Your Hands Break free from the bonds of harmful chemical-coated cookware. Choose toxin-free cookware options that care for your and your family’s health. This Independence Day, choose The Indus Valley’s premium cookware for healthier meals and happier tummies. Enjoy unbeatable discounts on our wide range of toxin-free cookware - from cast iron cookware to tri-ply stainless steel cookware, stainless steel pressure cookers, copperware, wooden kitchenware, clay/brass/bronze to premium drinkware - and more on this “Great Freedom Sale”. All cast iron cookware are pre-seasoned with vegetable oil; making them naturally nonstick cookware. They are the best nonstick alternatives for your cooking needs. When it comes to triply cookware, give your kitchen the ultimate upgrade with some of our multiple heat sources safe options like cast iron fry pan, triply stockpot, flat iron kadai, steel pressure cooker and more. Truly perfect for those who demand durability and performance!! WATCH: Cast Iron vs. Non-Stick: Which one is better? Transform your kitchen with high-quality, toxin-free options with The Indus Valley cookware. Don’t miss out - shop now and experience the joy of freedom you deserve. Your kitchen is more than just a place to prepare meals, and it’s our priority to make it safe and special. Make the smart choice for your kitchen today. WATCH: Shocking Truth About Non-stick Cookware

Here's everything you need to know about triply stainless steel cookware. Tri-ply Stainless Steel Cookware by The Indus Valley is the perfect companion for a healthy and hassle-free cooking experience. With this, 100% toxin-free, smart and modern cookware, you can now easily achieve your desired results without compromising your health. Make your kitchen complete by welcoming the best stainless steel cookware today! Say goodbye to harmful chemical coatings, burnt food, warping, food stains, rusts, and cleaning blues with this amazing cookware range. The special tri-ply technology ensures that you get all the cooking advantages you desire without any unwanted chemicals. With The Indus Valley’s Tri-ply Stainless Steel Cookware you can truly enjoy a cooking experience that's both safe and convenient. Must Read: The Indus Valley’s Tri-Ply Stainless Steel Cookware: Best Of Health & Convenience What is Tri Ply Stainless Steel Cookware Made of? The Indus Valley's fully clad tri-ply cookware has three layers of metals for superior performance. The top layer is made of 304 food-grade stainless steel, making the cooking surface non-reactive. The middle layer is made of aluminium for even heat distribution, while the bottom layer is made of 430 magnetic stainless steel for heat conductivity and induction-safety. Read: Is Tri Ply Stainless Steel Cookware Any Good? This cookware is three times better than other stainless steel cookware that only has tri-ply at the base, making it the best choice for even heating and fast cooking. Additionally, it preserves 85% of the nutrients in your food, making your family meals healthier than those cooked in non-stick, aluminium or local stainless steel cookware. Know About: Quality Tri-Ply Stainless Steel Cookware For Your Household How Tri-Ply Cookware is Better Than Non-Stick Cookware? Do you use nonstick cookware for cooking on a daily basis? If so, you may be unknowingly exposing yourself and your family to harmful chemicals. Nonstick cookware has a coating that contains dangerous chemicals which can pose a threat to your health. Overuse or damage to the coating can result in health risks such as thyroid disease, hormonal imbalances, reproductive problems, and cancer. Thankfully, there's a safer and healthier alternative to nonstick cookware - The Indus Valley's Tri-ply Stainless Steel Cookware! Unlike nonstick cookware, tri-ply cookware is made of three layers of metals and does not have any chemical coating. Making it 100% safe for cooking. Its three-ply construction ensures even heating, which helps preserve up to 85% of the nutrients in your food. It is also incredibly durable and long-lasting, so you don't have to worry about replacing it anytime soon. By switching to The Indus Valley's Tri-ply Stainless Steel Cookware, you can enjoy cooking without worrying about health risks posed by nonstick cookware. You can prepare delicious and safe meals for your family with ease. Read more about: Tri-Ply Cookware Versus Non-Stick Cookware Difference Between Tri ply Cookware and Normal Stainless Steel Cookware Many low-quality stainless steel utensils can contain harmful materials that leach into your food when heated, making them unsafe for cooking. The Indus Valley's Tri-ply Stainless Steel Cookware is made of three layers of metals from base to rim, making it superior to normal stainless steel utensils. Since it has no chemical or artificial coatings, it is 100% safe for cooking. Its 3-ply construction ensures even heat distribution without hot spots, allowing for even cooking with less oil and without burning or sticking. Plus, dishes can be cooked quickly. And not to forget it preserves food nutrients. Upgrade your cookware today and choose triply cookware over cheap steel utensils. Buy Triply Stainless Steel Cookware from The Indus Valley and cook healthy meals for your family with confidence. Read more: Triply Stainless Steel Versus Stainless Steel Cookware Different Types of Triply Cookware at The Indus Valley 1. Triply Stainless Steel Kadai: The tri ply stainless steel kadai is ideal for Indian-style cooking, deep-frying, sautéing, and simmering. 2. Triply Stainless Steel Fry Pan / Skillet: This beautiful tri ply stainless steel pan is perfect for flipping and tossing. It is ideal for all kinds of cooking styles. 3. Triply Stainless Steel Casserole / Stock Pot / Biryani Pot: Ideal for cooking soups, stews, biryanis and large quantities of food. 4. Triply Stainless Steel Saucepan: Perfect for cooking sauces, gravy, heating milk and more. 5. Triply Stainless Steel Tasla: This triply kadai without handle is ideal for preparing Indian bread, like dough for roti, naan, and paratha. You can also store and serve food in this. 6. Triply Stainless Steel Tope: Perfect for basic cooking and ideal for serving food. 7. Triply Stainless Steel Wok: Ideal for stir-frying, deep-frying, and steaming, perfect for Asian-style cooking. 8. Triply Stainless Steel Saucepot: A durable and versatile cooking pot that’s perfect for making sauces, soups, and stews. Click for: Stainless Steel Pots & Pans Guide Why is Triply Cookware Loved By Home Chefs and Professionals? Tri ply cookware is loved by home chefs and professionals for many reasons. Firstly, it is incredibly convenient and versatile; making it perfect for daily use. The Indus Valley’s triply cookware range has been thoughtfully crafted with safety and durability in mind, ensuring that it can withstand the demands of busy kitchens. For example, the triply fry pan is also easy to flip and toss, giving you complete control over your cooking. Read about: Is Tri Ply Stainless Steel Frying Pan Worth It? With each piece of triply cookware, you can enjoy the best of both worlds – traditional cooking and fast-paced urban living. So whether you're a home cook or a professional chef, triply cookware is sure to become a beloved staple in your kitchen. You will also like: What Pans Do Professional Chefs Use? WATCH: How to Cook Properly with Stainless Steel Cookware? How to Clean Triply Stainless Steel Cookware? Let's be real, nobody enjoys doing the dishes! Cleaning up after a meal can be a hassle. But with The Indus Valley Tri-ply Stainless Steel Cookware, it's a breeze. Here's how you can keep your cookware clean and shiny: 1. Use a soft scrub pad, dishwashing soap, and water to clean the cookware. 2. Rinse thoroughly to remove any remaining food particles. 3. Dry with a towel and store it for next time. WATCH: How to Clean Stainless Steel Cookware at Home? How To Take Care Of Tri ply Cookware? Triply cookware is a popular choice for home chefs and professionals because of its convenience, durability, and even heat distribution. However, to ensure that your triply cookware lasts long and continues to provide excellent cooking results, it is important to take good care of it. Read More About: Triply Stainless Steel Cookware - Use And Care Guide There are few simple things to maintain your triply utensils as new. Regular maintenance is important to keep your triply cookware in good condition. Cleaning triply cookware is easy. But remember to avoid using harsh cleaners or abrasive scrubbers that can damage the surface of the cookware. After cleaning, make sure to dry the cookware completely before storing it. Triply cookware is designed to be sturdy and durable, but it is still important to handle it with care. Avoid dropping the cookware or banging it against hard surfaces, which can cause dents or other damage. Also Read: 7 Things You Should Never Do When Using Stainless Steel Pans Searching for the best tri ply stainless steel cookware in India? Or want a tri ply stainless steel cookware set that is reliable for everyday cooking? Then look no further than The Indus Valley! Our extensive collection of stainless steel utensils are not only healthy but also durable and have the best prices. Check out our range of stunning tri ply stainless steel combos, catering to all your unique cooking requirements! Come visit us today to experience the joy of cooking with our top-of-the-line cookware. Furthermore, you can find vacuum insulated stainless steel water bottles and premium food grade stainless steel pressure cookers in this category. READ FAQS ON TRIPLY STAINLESS STEEL COOKWARE

Know everything about cast iron cookware - an healthier option than nonstick utensils! Great choice on switching to healthy cookware! If you've decided to use cast iron, that's awesome! It's never too late to stop using nonstick kitchen products and find better options. DISADVANTAGES OF USING NON-STICK COOKWARE Most of the non-stick kitchen essentials, including induction utensils, are made of dangerous chemicals. These can not only harm us, animals and environment, but also stay in our body forever when consumed. Understandably, non-stick cookware is a popular choice for many people because it is easy to use, lightweight and cheap. It also helps food cook smoothly without sticking to the surface, which makes cleaning up a breeze. However, not many people know that it can be unsafe and dangerous for us. Find Here: 5 Things You Didn't Know About Non-stick Cookware. Despite this, most kitchens still have a non-stick cookware set because it is convenient and perfect for modern city living. Know Which Cookware Is Better: Cast Iron Or Non-Stick. On the other hand, cast iron cookware is healthier than non-stick pans because it's made of pure materials. Read: Why Cast Iron Is The Best Cooking Material For Health? If you're curious about what cast iron is, what it's made of, or if it's good for your health, you're in the right place! Let's begin… WHAT IS CAST IRON? Simply put, cast iron is a type of metal that contains iron as its main ingredient, but it's not entirely made of iron. It's named after the process used to make it, where iron ore is heated until it becomes liquid, poured into moulds, and allowed to harden. Carbon steels actually have more iron than cast iron! Basically, cast iron is a type of metal that has more than 2% carbon, and usually contains small amounts of other metals like manganese and silicon. These extra metals help make different kinds of cast iron for different uses. Click to find out more about What Is Cast Iron Made Of? BENEFITS OF CAST IRON COOKWARE Cast iron cookware is made from natural materials, without any harmful chemicals or artificial coatings. So, it's safe for cooking, plus, good for our health. Read: Why Cast Iron Cookware is The Best Cookware for Health? 1. Cast iron cookware makes food tastier by adding a nice distinct flavour as well as authentic perfect texture. For example, you can expect great results by using cast iron tawa for dosa - it will be crispier and tastier compared to the one made in nonstick tawa. 2. Cast iron is strong and durable, and can be made into any shape or size without expensive machining. 3. Cast iron is also inexpensive, and can last a long time. 4. Cast iron cookware is a great choice for heavy-duty cooking, as it can withstand long cooking times. 5. It distributes heat evenly and mainly, adds a small amount of iron to your food. Find out: Does Cooking With Cast Iron Help Anaemia? On another note… When it comes to healthy cooking, iron cookware is yet another amazing alternative to nonstick cookware. Find more Best Alternatives To Non-Stick Cookware. Like cast iron, Iron utensils are great for promoting good health and perfect for everyday cooking. Although cast iron and iron cookware have comparable benefits, there are some notable differences that set them apart from each other. Find out What Is Difference Between Iron And Cast Iron? TYPES OF CAST IRON POTS AND PANS 1.Cast Iron Kadai:The Indus Valley kadhai is the best cast iron kadai online you will ever find! With its strong construction and superior performance, it's the best cast iron kadai in India. If you are looking for induction kadai, then choose flat based cast iron kadai. Because, the super smooth cast iron kadai or chinese kadai is suitable only for gas stove. 2. Cast Iron Tawa: Buy Indus Valley cast iron dosa tawa online to make your cooking experience even better! Read: Why Cast Iron Tawa Is Best For Making Dosa? Also called dosa kal or kallu in south India, it's pre-seasoned with vegetable oil, so you won't have any problems with food sticking or burning. There are both induction tawa and concave roti tawa available. Choose the best dosa tawa option for you and order now! Also Read: Reasons Why You Should Stop Using Non Stick Tawa 3. Cast Iron Frying Pan: You can now buy pre seasoned cast iron skillet at Indus Valley, which is a great option if you prefer natural-made cookware for healthy cooking. Most of the frying pans at The Indus Valley, including induction pans, are made of pure cast iron - which means these heavy-duty cast iron skillets can last for a very, very long time. Click to Know How To Fry Eggs Perfectly In Cast Iron Pan? Alternatively you can also check out cast iron combo that is very handy for day-to-day healthy cooking. 4. Cast Iron Grill Pan: Because of its pre-seasoned smooth finish, you can cook any kind of grilled snack effortlessly in this cast iron grill pan. Explore The Indus Valley website for choosing pan size and grill pan price that suits your needs. 5. Cast Iron Appam Pan: The Indus Valley cast iron appam pan makes appams with an authentic taste and perfect texture. 6. Cast Iron Paniyaram Pan: Cast iron kuzhi paniyaram pan from The Indus Valley gives you excellent, healthy cooking results apart from giving iron-rich paniyarams. Buy now and try a variety of lip smacking dishes with this paniyaram or appe pan. 7. Cast Iron Dutch Oven: The Dutch Oven is a versatile cooking pot with a lid that can also be used for cooking and serving. The cast iron dutch oven is especially good for simmering, boiling and slow-cooking dishes. 8. Cast Iron Tadka Pan: With The Indus Valley’s cast iron tadka pan you will not only add a distinct flavour to your food but also enrich it with iron content! 9. Cast Iron Fish Fry Pan: You can use the cast iron fish fry pan for cooking more than just fish. It is a versatile healthy cookware that can make a variety of dishes a breeze. Read Full Article on: What Are The Different Types Of Cast Iron Cookware? When you want to buy a new cast iron cookware, you might wonder: How do I buy it? What should I look for? What do I need it for? Once you figure out the answers to these questions, you'll know how to buy the right cast iron cookware for you. Read: Things To Consider Before You Buy Cast Iron Cookware. If you have already got one, then kudos for making the right switch. HOW TO USE YOUR NEW CAST IRON COOKWARE? The Indus Valley's cast iron cookware is pre-seasoned with 100% vegetable oil, which makes it non-stick naturally. This means you can use new cast iron cookware without any issues like food sticking or burning. As a new user, you can find here a few simple steps as to How To Use Cast Iron Cookware For The First Time. 1. Caring for your cast iron cookware is essential to ensure it lasts a long time and performs well. 2. After use, it's essential to clean it with warm water and a soft sponge or brush. 3. Use gentle soap, to avoid stripping the seasoning and ruin the non-stick properties of the cookware. Read full article: A Complete Guide About Seasoning Cast Iron Cookware Watch: How To Season Cast Iron Cookware Unlike nonstick cookware, which has a fragile coating that wears off with regular use, cast iron cookware becomes better with time. On an important note, when using cast iron cookware, you will notice your food turning black. When first-time users see that their cast iron cookware is turning food black, they panic. But there is nothing to worry about. It is only because the cookware is pre-seasoned with vegetable oil and so it leaves black residue. This oil actually is food-safe. With repeated usage this problem will go away. With daily use and seasoning, the cookware's natural non-stick surface becomes smoother, making it easier to cook with. One has to follow similar steps to clean a burnt cast iron pan along with easy home remedies. Finally, don’t forget to dry the cast iron cookware completely before storing it. Read: How to Clean & Maintain Cast Iron Cookware? Additionally, it's essential to season your cast iron cookware every once in a while. This helps maintain the non-stick surface and prevents rusting. To season your cast iron cookware, apply a thin layer of oil all over. Heat on a gas stove for 20 minutes or bake it in the oven for an hour or so. If you already have a cast iron cookware but it has rusted; then don’t worry. You can easily restore it with simple cleaning and seasoning steps. At The Indus Valley, you can choose from a list of must-have cast iron cookware that are really useful for day-to-day healthy cooking. Some of the cast iron cookware are also induction friendly. Read: Why Is Cast Iron The Best Option For Induction Cooktop? Once you understand how to cook with it, you will surely love cooking with cast iron cookware everyday! Lots of people love The Indus Valley's cast iron cookware and have left great reviews! They're stoked about the high-quality materials and how well the cookware works. Plus, it's super easy to clean and take care of. Overall, cast iron cookware rocks at making an awesome impression and has tons of happy customers to prove it! Read: My experience of Owning a Cast Iron Cookware If you are looking more alternatives in toxin-free cookware, The Indus Valley offers a wide range of kitchenware that are made only with healthy materials. Find Out The Best Healthy Cookware For You READ: FREQUENTLY ASKED QUESTIONS ABOUT CAST IRON COOKWARE

Find out which healthy cookware range will suit your daily cooking needs. It's important to understand that simply having a balanced diet and proper food habits may not be sufficient for sustaining a healthy lifestyle. Along with being selective about the foods you eat and doing regular exercise to maintain fitness, it is crucial to also consider the quality of the kitchenware you use, even your masala box or cutting board. These kitchen products play a role in enhancing one's daily life and overall well-being. So buy toxin-free kitchen essentials for healthy cooking. Choosing The Indus Valley's range of healthy cookware can make a significant difference in your cooking and overall health. Each cookware is crafted using premium quality food-grade materials without any chemical or artificial coatings - making it a healthier option for cooking and preparing meals. By using The Indus Valley’s healthy kitchenware, you can rest assured that the food you prepare is free from harmful substances and retains its natural flavours and nutrients. Truly you can prepare healthy food for your family everyday. It is very important to prioritise your health and well-being by incorporating The Indus Valley's healthy cookware in your home cooking. From cast iron cookware to stainless steel pressure cookers, we offer a variety of options that are not only healthy but also long-lasting and aesthetically pleasing. Experience the difference in your cooking and overall well-being by choosing The Indus Valley's healthy kitchenware. So What Cooking Utensil Material Is Best For Health? You have come to the right place where we offer you a solution to healthy cooking. In this article, we will focus on the importance of using healthy cookware. We will discuss the disadvantages of non-stick cookware and recommend the best materials for cooking that promote healthy eating. While non-stick cookware is visually appealing and convenient to use, it comes with a dark side. Most non-stick cooking essentials have a Teflon coating containing harmful chemicals, including PFAS. These chemicals remain in our bodies permanently, leading to an increased risk of cancer, according to medical experts. Moreover, when discarded, they damage the environment since they take forever to decompose. That is why it is important to adopt healthy cooking rituals for a healthy lifestyle. The Indus Valley offers multiple alternatives to nonstick cookware that are not only healthy but also durable and attractive. By choosing healthy kitchenware, you can protect your health and the environment. For those you don’t know yet; using Teflon kitchen utensils, when exposed to high heat, release odourless and invisible gases that are harmful to living beings, including pets. This means that nonstick cookware or even non-stick spatulas may appear harmless but are dangerous to our health and the environment. While it may not be possible to stop using nonstick cookware immediately, we can take steps to use it safely. In order to adopt healthy eating, the first step is to switch to natural cookware or safer kitchenware. Stop using toxin-coated cooking products including non-stick induction utensils. The Indus Valley offers a wide range of toxin-free cookware that meets your daily cooking needs while prioritising your health and safety. By making this small change, you can protect your health and the environment without compromising your cooking experience. The Indus Valley Has The Best Cookware for Health! To relish real healthy food everyday, the best cooking utensils are the ones which don’t have chemical or artificial coatings. Since they are built with premium food-grade materials, they are totally food-safe as well as health-friendly. As India’s No.1 healthy cookwareware brand, The Indus Valley has different beautiful choices in toxin-free cookware that are truly healthier than non-stick products. Cast Iron CookwareIf you're looking for a healthy alternative to chemical-coated cookware, cast iron cookware is a great choice. Research shows that cooking with cast iron cookware releases iron into your food. This is beneficial for good health, especially for fighting iron deficiency. The amount of iron transferred is just right for a healthy person. In addition to its health benefits, cast iron cookware enhances the flavour of your dishes, adding a unique taste. Cast iron cookware is also great at evenly distributing and retaining heat, which makes cooking a lot easier. Thus you get only healthy food for sure! There are many delicious and easy healthy recipes that you can try in cast iron cookware. What is Cast Iron? Basically, cast iron is an alloy made of iron and carbon, with over 2% of carbon content. The primary materials used to make cast iron are pig iron (95%), magnesium, capsaicin, limestone, carbon, and scrap, which are usually leftover pieces from rejected cookware. At The Indus Valley, you can choose from a list of must-have cast iron cookware that are really useful for day-to-day healthy cooking. Some of the cast iron cookware are also induction friendly. Once you understand how to cook with it, you will surely love cooking with cast iron cookware everyday! Iron Cookware Like cast iron utensils, iron cookware has multiple benefits including health wise and for daily cooking. Both cast iron and sheet iron cookware share almost the same features as well as health benefits. But, iron cookware is comparatively lighter than the cast iron cookware. What is iron? Iron is a chemical element represented by the symbol Fe and is found on Earth's core and crust. It is used for making various cooking utensils like iron kadai, iron fry pan, iron tawa, etc. Additionally, iron is also used in other applications such as buildings, structures, steel production, machine and tool making, and decorative uses like railings and gates. What is the difference between iron and cast iron cookware? Iron cookware and cast iron cookware are both made of iron, but they differ in their manufacturing process. Iron cookware is made by melting iron into a mould, while cast iron cookware is made by melting iron with additional carbon and pouring it into a mould. The added carbon gives cast iron cookware its distinct qualities of being more durable, heavier, and better at heat retention and distribution than regular iron cookware. There are different types of iron cookware that you can choose from at The Indus Valley. Pick one or any iron cookware combo that is helpful for your everyday cooking. The Indus Valley Tri Ply Stainless Steel Cookware The Indus Valley’s tri-ply stainless steel cookware follows cast iron and iron cookware, in regards to healthy cooking. It is the best in terms of health and convenience. Nonstick cookware has a chemical coating that can create health problems. Whereas, low quality cheap stainless steel utensils can leach into food that can harm your health. For toxin-free cooking, The Indus Valley’s Tri-ply Stainless Steel Cookware is 100% healthy compared to single layered steel cookware. And unlike nonstick cookware, tri ply cookware has 0% chemical coating. So you can effortlessly cook healthy without any worry. Made of 3 layers of metals, The Indus Valley’s premium quality food grade stainless steel cookware enables even heating and fast cooking. Plus it helps in preserving 85% of nutrients! Having super strong construction, it is rust and scratch resistant and is quite durable for lifelong toxin-free cooking. Stop using low quality stainless steel non-stick cookware. Instead choose The Indus Valley tri ply stainless steel pan! The superior quality stainless steel cookware is the best choice for cooking your family meals. The Indus Valley Premium Stainless Steel Pressure Cooker Apart from above-mentioned natural-material cooking pots and stainless steel induction pans, The Indus Valley offers multiple stainless steel pressure cookers. You can choose from: 1. Premium Triply Stainless Steel Outer Lid Pressure Cooker 1.5 litre/3 litre/5 litre 2. Premium Stainless Steel Inner Lid Pressure Cooker with Triply Sandwich Bottom - 3/5Litre 3. Triply Stainless Steel Wide and Deep Pan Pressure Cooker with Induction Base - 2.5/3.5 litre Each of them is assured to be the best cooker in India. For, they are a healthier alternative to aluminium cookers. The Indus Valley pressure cookers are non-reactive and do not leach into food. Below are multiple benefits of stainless steel pressure cooker: So, if you want the best pressure cooker in India, then The Indus Valley has got you covered. Visit website for pressure cooker combo offer including 3 litre cooker and 5 litre cooker or any other choice with cooker price that you want. Embrace healthy cooking rituals by buying the best rice cooker in India that is toxin-free. Check out the website to get the best pressure cooker price or combo for your family size. More Alternatives in Best Cooking Material for Health Copperware:In the category of natural cookware, copperware is another best alternative to replace non-stick or plastic kitchen essentials. Copper vessels help in achieving a healthy lifestyle as it releases some amount of copper in food/water. At The Indus Valley, you have multiple choices in copperware in terms of food serving: 1. Copper Serving Bowl with steel lining 2. Copper dinner set - includes plate, bowls and spoon Also, explore website to get the best copper drinkware to stay hydrated in a healthy way. Wooden Kitchenware: Indus Valley offers a wide range of aesthetic wooden utensils for cooking: 1. Chopping boards - You will love seeing different choices here. Like mango wooden chopping boards, bamboo wood vegetable cutting board, pine wood chopping board & more. 2. Wooden spoon set - There are beautiful spoons available in wood. Like, wooden masala spoons, salad serving spoon, neem wood kids spoons and more. 3. Wooden spatula - Choose from different types of wooden spoons for cooking such as neem wood spatulas and ladles. 4. Ceramic Glazed Mango Wood Bowl 5. Wooden spice box or masala box 6. Clay/ Brass & Bronze If you love rustic or traditional cookware for cooking or decor, then The Indus Valley has a variety of elegant kitchen items in clay, brass and bronze. That includes bronze puttu maker, terracotta water bottle, bronze uruli, bronze kadai and more. Before shopping your favourite healthy cookware, remember that each of the kitchenware ranges is different. Each comes with its own purpose. Hope The Indus Valley cookware guide helps you to pick the right option and helps you to embrace a healthy cooking ritual. What’s more is that these healthy kitchen essentials are good choice for gifting as well.

At The Indus Valley, you will find a wide selection of iron cookware. We have some of the bestselling iron cookware that can help you maintain a healthy cooking routine. Different Types of Iron Cookware at The Indus Valley Iron Kadai Don't settle for cheap, potentially toxic non-stick cookware when you can get the amazing pre seasoned iron kadai from The Indus Valley. When using this premium quality iron kadai for cooking, it enriches food with iron to help you and your family stay healthy. It's also strong and long-lasting so you don't have to worry about replacing it. Guaranteed that it will turn out to be the best iron kadai in India! So buy iron kadai online from us with confidence. Iron Dosa Tawa & Iron Roti Tawa Using an iron tawa can greatly enhance your cooking experience while making chapatis, rotis or naan. As the tawa is made of natural material, it is a much healthier alternative to a nonstick tawa. The Indus Valley's superior quality, food-grade tawa is sleek, smooth and 100% safe for you. The induction tawa for dosa is a much better option than a non-stick one, as it adds iron and distinct flavour to your dosas. So you get to enjoy restaurant-like, crispy and tasty dosas. On the other hand, the iron roti tawa provides an incredibly smooth surface that requires minimal oil. It makes rotis taste much better. Therefore, The Indus Valley iron tawa is a great addition to any kitchen. However, please note that this tawa is not compatible with induction cooktops. On The Indus Valley, you can find the perfect iron cookware set for you. Choose from a range of pre-seasoned iron tawa sets and other products that fit your budget. Iron Frying Pan Indus Valley's iron frying pan is the perfect choice for switching to healthy cooking. Its food-safe design ensures the safety of you and your family's health. Buy pre seasoned fry pan that is assured to be of high-quality, made of 100% natural material. Truly this induction frying pan is a durable, long-term solution. The best iron frying pan ever! So, ditch the cheap non-stick pans and choose this fry pan - pre-seasoned and ready to use! Iron Tadka Pan This premium grade iron tadka pan is designed for dishes that require frying, searing and browning foods in small quantities. Its smooth finish and low oil use make it a great choice for cooking. Not only does it have a high iron content, but it also enhances the flavour of food. Additionally, its durable construction makes the tadka pan a great gift and a valuable heirloom item. The firmly riveted wooden handle provides a comfortable grip, which is especially helpful when preparing food that needs to be flipped, stirred-fried or tossed. This iron tadka pan has better durability than a steel tadka pan. Truly, the perfect pan choice if you want to take your seasoning game to the next level. Iron Wok Now you can make delicious Chinese food right at home by getting The Indus Valley's iron wok online. This Chinese wok pan, also known as a curry wok, allows you to cook in the traditional way, with food being cooked over a high flame and tossed quickly. Not only can this pre seasoned pan be used on a gas stove, but it can also be used to cook food outdoors over a campfire. Despite the intense heat, the iron wok pan is durable and long-lasting. With the ability to make tastier, healthier meals at home, why not place an order for The Indus Valley's best iron wok pan in India and make it a part of your kitchen?

Everyone new to cooking will be wondering which type of cookware they should buy for efficient use. Choosing triply cookware is a good choice for beginners as it is easy to use and maintain. Triply cookware will have three layers of coating - the inner and outer layers will be of stainless steel, and the middle layer will be of aluminium or copper. This type of cookware will get heated up quickly with even heat distribution. Thereby making it to be the best stainless steel cookware type for easy cooking. Is Triply Stainless Steel Better Than Local Stainless Steel? You are most likely to come across tri ply stainless steel kadai and regular stainless steel kadai in stores. Both come with various advantages and both will offer good performance by lasting longer if you take good care of them. Triply stainless steel cookware is made by encapsulating a layer of aluminium in between two layers of stainless steel. These three layers in a tri ply cookware aid fast cooking and longer heat retention, along with even heat distribution. Therefore, the best choice for beginners will be triply cookware when compared to local stainless steel vessels. The Indus Valley’s every triply stainless steel utensils including the ones in tri ply stainless steel cookware set is made following international quality standards and is tested for quality. They are also some of the best cookware you will ever use if you are conscious of the health and safety aspects of home cooking. Burning of food while cooking is also less when it comes to tri ply stainless steel cookware as compared to other types of cookware. This is due to the aluminium layer in the triply cookware which helps in spreading heat evenly across the surface of a frying pan or a cooking pot. Hence, tri ply cookware is also easier to clean compared to regular stainless steel cooking utensils. You also need very little oil for cooking food in a tri ply stainless steel cookware, including triply pressure cooker. Are you still wondering what the other benefits of triply cookware are? Let us get into it in detail. 5 Advantages of Tri ply Stainless Steel Cookware The Indian market is witnessing a rise in demand for tri ply stainless steel cookware set and this is because most people are enjoying the perks of using triply steel vessels. Here are some of the main benefits of tri ply cookware. 1. Distributes Heat Evenly Tri ply cookware supports even heat distribution thereby making cooking easier. This is one of the main benefits of choosing triply cookware. Other types of cookware that are made of normal stainless steel could cause overheating of food. The addition of an extra aluminium layer between two layers of stainless steel in a tri ply stainless steel cookware set will prevent uneven heating of the triply kadai or tri ply stainless steel pan. 2. Supports Easy Cleaning Non-stick normally needs special cleaning using mild detergents as there is a chance of damaging the coating. Tri ply stainless steel cookware is solid and tough, and you can clean them easily using a sponge, some regular dishwashing liquid, and a little amount of warm water. You can also wash them in your dishwasher if the manufacturer suggests dishwashing. 3. Shows Great Compatibility Having to buy a lot of cookware for different types of cooking might seem fancy, but it is not a great idea since the effort you’d need to maintain them all will be huge. The smart idea is to buy cookware that can be used for all types of cooking. Triply cookware is a saviour when it comes to versatile cooking as it can handle heat up to 500 degrees Fahrenheit. They can be used safely on gas stoves, ovens and induction cooktops. In fact, they will turn out to be the best induction stainless steel cookware that you ever had. 4. Supports the Preparation of Acidic Food Acidic foods such as lemons and tomatoes are common picks in Indian recipes. In that case, it is important to pick cookware that supports the cooking and storing of acidic food. Aluminium pans and kadais will change the taste of your food by reacting with it. This is when you can rely on a tri ply stainless steel cookware set as there is zero chance of aluminium leaching into the food. Be it triply steel frying pan or sauce pan, you can be assured that such type of cookware will be non-reactive in nature. They can also be considered as the healthier version of heavy duty stainless steel cooking utensils. 5. Supports Healthy Cooking with Minimal Oil Usage We add oil to the steel pan to make sure that the food does not stick on the surface of the cookware and not burn it. A triply cookware is mostly known for its uniform heat distributing property. In addition to this, tri ply stainless steel non stick cookware supports cooking by using a minimal amount of oil when compared to cooking in local steel kitchen items. Triply is thus truly one of the best choices in heavy bottom stainless steel cookware. Frequently Asked Questions About Triply Stainless Steel Cookware 1. How can you tell if the stainless steel cookware is of good quality? Doing a magnet test on the stainless steel cookware will help you understand if the cookware is of good quality. You can take a magnet toward your stainless steel cookware and see whether it sticks to the cookware. If it doesn’t have the presence of nickel in it, the magnet will stick to the surface of the cookware indicating that the steel is safe to use. 2. Is tri ply stainless steel cookware non-stick? Triply cookware comes with a layer of aluminium sandwiched between an inner and outer layer of stainless steel. These layers naturally are not nonstick. But, several stainless steel utensils manufacturers in India produce non stick tri ply cookware with one layer, giving a non-stick finish. 3. Is buying stainless steel cookware worth your money? You can always consider buying tri ply cookware as it is one of the best and safest choices when compared with other types of cookware available in the market such as aluminium cookware. Triply stainless steel cookware has excellent properties when compared to cookware made of local stainless steel and aluminium. You can use it for cooking different types of food and for different cooking styles, and hence you can also save the money you will otherwise have to spend on buying different types of cookware. The best stainless steel cookware in triply also comes with high quality and durability.4. Can non-stick triply cookware handle high heat? It is recommended that you cook at a low to medium flame while using non-stick cookware as using nonstick pans on high heat can damage their coating and finish. Triply stainless steel cookware allows cooking on high heat without altering the taste of your food or damaging the cookware. Explore The Indus Valley website to find a variety of choices in triply steel cookware - including triply kadai, tri ply stainless steel stock pot, stainless steel kadai with lid or without lid, stainless steel frying pan, triply induction pressure cooker and lots more.

Triply cookware is made of a food-grade triple layer of high-quality stainless steel and aluminium. Whereas, non stick cookware generally has a coating of Teflon, which gives it its non-stick nature. Having thick food grade stainless steel layers makes tri ply cookware long lasting and safe for daily cooking. For novice cooks, handling stainless steel utensils might seem a bit complicated and cumbersome and non-stick cookware might seem like the right choice due to its ease of use. However, when it comes to long-term usage and health benefits, stainless steel vessels are preferred. Tri ply stainless steel cookware requires good hands and uses temperature to the advantage of cooking. In general, stainless steel lasts longer and is safer for cooking in the long term. Which is The Best Metal For Cooking? There are a few metals that are used often in the making of cooking utensils. The most common types are stainless steel, cast iron, aluminium, copper and ceramic. The safest options among them are stainless steel and cast iron. Other metals can leach into food while cooking, hindering safety measures. Considering everything, the metal that is most durable and safest for use for regular cooking is stainless steel. The tri ply stainless steel cookware offered by The Indus Valley is 100% chemical-free and tested for high durability. Tri-Ply Stainless Steel Cookware: Best of Health and Convenience Have you ever dreamt of cookware that seamlessly combines the pursuit of healthy cooking with utmost convenience? Your dream has materialised with The Indus Valley's Tri-ply Stainless Steel Cookware – a smart, contemporary solution for an effortless and health-conscious culinary experience. Our commitment at The Indus Valley revolves around providing cookware that prioritises safety and well-being in every Indian kitchen, ensuring that cooking becomes a joyful cooking experience with minimal effort. The triply stainless steel utensils are made of three layers of metal from base to rim. These kitchen tools and appliances have clad materials as the core. Typically, aluminium is sandwiched in between an inside stainless steel layer of 18/10 grade (also known as 304 grade stainless steel) and durable 430 grade stainless steel on the outside. Read More On: The Indus Valley’s Tri-Ply Stainless Steel Cookware: Best Of Health & Convenience 6 Best Features of The Indus Valley Tri Ply Stainless Steel Cookware There are plenty of best stainless steel cookware brands in the Indian market, but none of them guarantees food safety as much as triply stainless steel cookware. You might find stainless steel price in local market very affordable but you cannot be sure they are good for you and your family's health. Normal stainless steel cookware doesn’t pass the food-grade steel safety standards. The tri ply stainless steel items also offer a better surface than normal stainless steel cookware. Here are top 6 qualities that make our triply stainless steel cookware stand out: 1. The stainless steel used in both layers is 100% food safe and preserves nutrients. 2. Aesthetically designed for safety with a 100% virgin aluminium layer in between, our triply stainless steel utensils are unique and efficient. 3. The food is cooked with the right temperature distribution. It’s a great investment as these tri ply steel vessels last for years and cook faster with intelligent heat distribution. 4. Everything under triply cookware including triply kadai, steel casserole, triply sauce pan and other cooking pots are easy to handle and are completely dishwasher safe. 5. Because of the triple-layer, The Indus Valley triply cookware provides military-grade durability. 6. The tri ply steel utensils are 2.5 mm thick, making it perfect for cooking food faster and preventing erosion in the coming years. The triple layer method is so effective because of the well-thought design and use of durable stainless steel. The material used is BIS certified, ensuring high quality and safety standards. Is Tri Ply Stainless Steel Utensils Better Than Non-Stick Cookware? Triply stainless steel cookware is always better than non-stick cookware because it lasts longer, cooks faster and retains nutrition. At first, the choice of cookware material may not seem like a matter of consideration. However, the coating on the non-stick steel tends to wear off after one or two years. Hence, in comparison, stainless steel remains a safer choice. Non-stick cookware slips into food and causes health hazards when used for long periods. Also, as the thickness reduces, it starts to heat up quickly and the food gets burned more often. Kitchen utensils made out of stainless steel are the best choice for searing and browning your meals. Effective browning is impossible to achieve with a nonstick frying pan as it is not designed for high heat. Other than frying eggs or pancakes, cooking the main courses has always remained the job for stainless steel pan or stainless steel pressure cooker. Here are a few things to learn while cooking in triply stainless steel cookware: Temperature measurement: Stainless steel heats up rather quickly as compared to non-stick cookware. Understanding the use of heat and when to stir the ingredients periodically is crucial. For stir-fries, curries, soups and stews or meats, stainless steel is easy to use with a little practice. Preheat & oiling: While frying things in a stainless steel fry pan, novice cooks often struggle with sticking the food to the steel pan. Hence, while cooking in stainless steel cookware, ensure preheating for 1-2 minutes on medium flame and add sufficient oil. When the oil starts gleaming, add your ingredient. Stain Removal: The Indus Valley tri ply stainless steel cookware range includes India’s best cooking utensils that prevents food burns up to 90%. If you burn your food or it sticks to the bottom, an easy way to remove the stains is to use a dishwasher first and then vinegar to clean it. This is a great method to clean rainbow spots in your cookware. Read: 7 Things You Should Never Do When Using Stainless Steel Pans What Utensils To Use With Stainless Steel Cookware? Triply stainless steel material is best used in a sauce pan, triply kadai, stock pot, fry pan and pressure cooker, to name a few. Stainless steel by itself is a poor conductor of heat, and on the contrary, aluminium is a great heat conductor. Hence, stainless steel, when combined with aluminium, becomes a better conductor of heat. That’s why The Indus Valley tri-ply cookware has aluminium sandwiched between stainless steel layers and is designed to conduct heat uniformly. Also Read: Is Tri Ply Stainless Steel Cookware Any Good? The tri ply stainless steel cookware ensures 0% food leaching and incurs no health risk. The stainless steel cookers are ISI certified and all the cooking pots come in different thicknesses to fit your needs. The entire range of triply stainless steel cookware by The Indus Valley is also oven-safe under 450 degrees Fahrenheit. So if you are looking for the best stainless steel cookware in India, simply visit The Indus Valley website. Read All About Tri Ply Stainless Steel Cookware Different Types of Triply Cookware Tri ply Stainless Steel Kadai: The Indus Valley has 2 variations - one is without lid tri ply stainless steel kadai and another is triply stainless steel kadai with lid (glass). Triply Stainless Steel Frying Pan / Skillet: Along with standard heavy duty stainless steel frying pan, you can find on website tri ply stainless steel frying pan with lid and another triply stainless steel deep frying pan. Triply Stainless Steel Casserole / Stock Pot / Biryani Pot: Suitable for large quantities of food this is a perfect induction biryani pot. Similarly there’s this triply handi with glass lid. It is very convenient for daily use. It is also called a big cooking pot, cook n serve handi, stew pot, steel dutch oven, among others. You will also find Tri ply Large Casserole / Stock Pot as well. Triply Stainless Steel Saucepan: Perfect saucepan for tea, coffee, sauces, etc, this this stainless steel sauce pan with lid is ideal for daily and quick cooking. This induction sauce pan is also called as small saucepan, milk pan, small tea pan and so on. Triply Stainless Steel Tasla: This triply kadai without handle is good for preparing food and serving dishes. Also called as stainless steel tasra, this triply tasla is useful for making roti dough, mixing food and basic cooking. Triply Stainless Steel Tope: This tri ply tope is also popularly called patila, tepeli and bhagona, it is ideally used for basic cooking and serving food. Triply Stainless Steel Saucepot: As the name suggests the tri ply saucepot or small steel casserole is ideal for preparing sauce, soup and stew. Triply Stainless Steel Wok: This tri ply wok or chinese wok is good for stir frying, sauteing, deep frying, simmering and so on. Triply Stainless Steel Tadka Pan: The triply tadka pan is a healthy alternative to aluminium or non-stick pan. Also called as vaghar pan, baghar or chounk pan, this triply tadka pan is ideal for seasoning your dishes. So ditch stainless steel non stick cookware and visit The Indus Valley for choosing the best heavy bottom stainless steel cookware India, that suits your everyday cooking needs. WATCH: How to Cook Properly with Stainless Steel Cookware? FAQs Q. Is triply cookware any good? A. Tri-ply cookware is one of the first-graded layered stainless steel cooking tools that binds one metal with another to offer many benefits. The tri-ply cookware offers greater heat uniformity and increased durability. Q. How to use tri ply stainless steel cookware like non-stick cookware? A. To use a stainless steel pan like a non-stick pan, you have to preheat it slightly on medium flame. Now, add oil in an amount sufficient to coat the upper layer of the pan. After 1-2 more minutes, add in your ingredients when the oil is gleaming. Q. What is the delivery time of tri-ply cookware? A. Once you place your order on The Indus Valley website, triply cookware, the products are dispatched within 48 hours. Q. Is tri ply cookware better than stainless steel? A. Stainless steel itself is a soft metal and not a good conductor of heat. But in a tri-ply arrangement, when combined with copper or aluminium, stainless steel works great as cookware. Q. Does the handle of The Indus Valley triply kadai and steel fry pan get hot? A. The Indus Valley triply kadai and frying pan are some of the best cookware. They come with strongly riveted stay-cool handles which protect your hands from heat and give you a firm grip. The handles don’t get as hot as the metal of the utensils, but it’s safe to use a towel if it feels too hot when touched. Q. Does stainless steel rust? A. No, stainless steel does not rust. The Indus Valley Tri ply stainless steel cookware is made of 304 grade stainless steel (cooking surface) and 430 grade layer (exterior) with aluminium core. Read More Frequently Asked Questions About Tri ply Stainless Steel Cookware

Triply frying pans are one of the best picks for Indian kitchens as they come with a variety of benefits. They consist of two layers of stainless steel that sandwich a layer of aluminium for better heat conduction and even heat distribution. Tri ply stainless steel frying pans are also responsive to changes in heat during cooking, meaning they ensure tastier and well-fried meals. Moreover, a tri ply stainless steel frying pan uses a very minimal amount of oil for frying food, making it a healthier choice. Tri-Ply vs. Five-Ply vs. Seven-Ply Frying PanAs discussed above, a tri ply frying pan has three layers of metal bonded together - a top layer of stainless steel, a middle layer of aluminium or copper, and a bottom layer of stainless steel. Some triply frying pans also come with an aluminium base.People all over the world prefer to use tri ply frying pans as they are highly durable and easy to clean and maintain. The middle layers help in the fast and even distribution of heat. Since the exterior of the pan is made of magnetic stainless steel, they can also be used on induction cooktops and other heating sources like stovetops. A new trend of adding more layers to tri ply cookware has resulted in the design and development of five-ply and seven-ply stainless steel frying pans.A frying pan that is made using five layers of metal comes with a few specific characteristics. The extra metal layers typically consist of alloys of stainless steel and aluminium.Experts say that extra thickness gained by incorporating more layers of metal reduces the chances of warping for a longer period. But the weight of a five-ply frying pan is something one should consider while buying it for daily use. Five-ply frying pans can be heavier due to the presence of additional layers and hence they are also expensive when compared to tri ply stainless steel frying pans.Experts also say that five-ply stainless steel frying pans aid in fast and even heat distribution, thereby speeding up the cooking process and reducing total cooking time. More layers have been added to stainless steel frying pan designs lately, and it has led to the development of seven-ply stainless steel frying pans. A seven-ply frying pan consists of metal layers of both stainless steel and aluminium, along with a magnetic layer, thereby making them compatible with induction stovetops.The weight of a seven-ply frying pan will be much higher when compared to tri-ply and five-ply frying pans. Five-ply and seven-ply frying pans are great choices for people who are looking for high-end cookware. The addition of extra plies in frying pans will also contribute to improving the taste of your food.Hence, the factors you should be looking at while purchasing a cookware set should be the type and number of pieces the cookware set has. Advantages of Triply Stainless Steel Frying Pan 1. Tri Ply stainless steel frying pans are highly durable and easy to maintain due to their unique structure and composition. They are also resistant to scratching, bending, and chipping, making them virtually damage-proof.2. The surface of tri ply pans is made neutral to avoid chemical reactions with food. The construction and layering of the metals in a triply frying pan helps in evenly distributing heat throughout the pan. 3. Indian recipes that demand deep and shallow frying of food can be cooked easily using tri ply stainless steel frying pans. Sauteing of food also gets easier in tri ply frying pans since they only require a little oil to avoid food stickiness.4. The smooth outer surface of stainless steel makes tri ply frying pans easier to clean without any extra effort. When kept carefully, these pans can even be passed on from one generation to the next due to their high durability.5. They are also a safe choice for frying food as they are designed and developed to meet international quality standards and are tested for quality before they are brought to the market. 6. Tri ply frying pans offer better heat conduction when compared to iron frying pans. The reason? Unlike iron pans, they weigh less and promote even heat distribution. This is one of the most sought-after traits when choosing a pan for Indian recipes. Frequently Asked Question About Tri Ply Stainless Steel Frying Pans 1. Can you use different types of oil for cooking in triply frying pans? Yes. You can use all the common cooking oils, including sunflower oil, for frying food in tri ply frying pans. 2. Is it safe to use tri ply stainless steel frying pan on induction stovetops for frying food? Tri ply stainless steel frying pans are safe to use on induction stovetops as they can withstand high heat while cooking. 3. Is dishwashing tri ply frying pans recommended by experts? Triply pans are dishwasher safe due to their tough composition, but keeping them for a long time inside the dishwasher after the wash cycle will form water spots on the pans. We recommend hand washing to maintain the appearance of the frying pan. You should also let the frying pan cool down before pouring cold water to clean the cookware, as it can lead to warping of the metal. 4. Does a tri ply stainless steel frying pan peel? Tri ply frying pans are extremely durable as compared to other utensils, including non-stick cookware sets. They are also resistant to corrosion, bending, peeling, and cracking. In fact, a tri ply stainless steel cookware set has zero chance of peeling or scratching since it includes no non-stick coating.

In today’s highly saturated market with hundreds of cookware types, tri ply stainless steel cookware is increasingly becoming a popular choice. But the question you must ask is “Is tri ply stainless steel cookware any good?” and if it is, what makes it so special? This article will thoroughly answer these questions and provide you with all the information you need before buying your first tri ply stainless steel cookware. What Is Tri Ply Stainless Steel Cookware? Three-ply stainless steel cookware, also known as tri ply stainless steel cookware, is made of different layers of metals such as stainless steel, and aluminium or copper that are bonded together. In this arrangement, typically, a layer of aluminium is sandwiched between two layers of stainless steel placed on the outer surface. Copper is also widely used as a replacement for aluminium. The surface of the cookware is then coated with a protective oxide layer by an electrolytic process, forming an anode. Aluminium is a good conductor of heat when compared to stainless steel, and it helps to distribute the heat uniformly over the cookware. This helps the cookware reap maximum benefits from the heat conduction property of aluminium, thereby ensuring that the food does not come in contact with it. Is Tri Ply Stainless Steel a Healthy Material to Cook In? Tri-ply stainless steel cookware is one of the best cookware you’ll ever use in Indian kitchens, especially if you are conscious of the health and safety aspects of home cooking. Stainless steel utensils are universally accepted as safe to use, and you can use them to reap more benefits from their durability and versatility. Tri-ply stainless steel cookware does not react with food and is residue-free. Since tri ply stainless steel cookware burns less, it is easy to clean them. Evenly cooking is possible with tri-ply cookware in addition to its benefit of less oil and fuel consumption. Tri ply stainless steel non stick cookware set is also made leach-proof to avoid any contact of food with aluminium. They can be passed on from one generation to another because of their durability, and hence the value for money is high. Tri Ply Stainless Steel Cookware vs Aluminium Cookware Tri ply Stainless Steel cookware is undoubtedly the better choice when compared to cookware made out of aluminium. Aluminium reacts with acidic food thereby causing leaching of bare aluminium into your daily food. It can also ruin the flavour of the food and the look of cookware. They cannot be used on high flames as it could lead to warping and discolouration of the cookware. Aluminium cookware cannot be washed in dishwashers as contact with chemicals, high heat and water will result in corrosion of untreated aluminium. Using steel spoons while cooking will scratch the aluminium surface, thereby damaging the coatings, and hence the use of utensils on aluminium cookware is limited to wood and silicone. Tri ply stainless steel cookware can be the saviour here for the best cooking experience. Tri Ply Stainless Steel Cookware vs Iron Cookware Tri ply stainless steel cookware and iron cookware have gained popularity in India as two of the most chosen cooking utensils over the past decades. Choosing one among the two could be confusing, and hence looking into the major aspects of each will help you make a decision. The food you cook in cast iron cookware gets fortified with iron, thereby increasing your daily iron intake. Iron from the cookware leaches more while cooking acidic food in it when compared to non-acidic and dry food. However, tri ply stainless steel cookware is highly durable and offers better heat conduction when compared to iron cookware. Cast iron retains heat after cooking for a longer time, but they do not transfer heat uniformly, and therefore such cookware is not a great option for frying food. You can attain good searing if you preheat the iron cookware on a low flame for around five minutes. The tossing of food is easier while using tri ply stainless steel cookware; moving big cookware such as a biriyani pot also becomes much easier if it is made of stainless steel, and not cast iron. Why People Should Choose Tri Ply Stainless Steel Cookware?Easy Cooking Experience: Cooking becomes much easier when you have the right cookware with you like a well-seasoned tri ply stainless steel cookware. They also do not contain residues from harmful compounds. Seasoning your tri ply stainless steel Tawas and frying pans will make them non-sticky, thereby offering the additional benefit of chipping and cracking. Promote Healthy Cooking: Tri ply stainless steel cookware set is a great choice for people who want to cut down their oil intake. It uses around 20% less oil and prevents food from getting too greasy. Easy Maintenance: Another advantage of tri-ply cookware is that you can clean and store them easily. Some amount of mild dishwashing liquid and a soft sponge will do the cleaning job in no time! Augments Versatile Cooking: The fanciness of wanting different cookware to cook different types of food would sound exciting, but the work to maintain all of it is not. You can do so much using your tri-ply cookware set as they can be used on multiple heat sources such as open flame stoves and induction cooktops; don’t be surprised - you can also use them in ovens in many cases. Safe Heat Reaction: Tri ply stainless steel cookware has a chance of developing rainbow spots and discolouration if you dry heat it for a long time. However, it will not have crucial effects on your cooking as it is a natural reaction of stainless steel when it comes in contact with high heat for a long time. Frequently Asked Questions about Tri-ply Cookware 1. Are tri ply stainless steel cookware non-stick without seasoning? Though tri ply stainless steel cookware by its composition is ‘low-stick’, they are not non-stick if they are not coated with a layer of Greblon or Teflon. However, many manufacturers add a non-stick coating to some tri ply stainless steel cookware. 2. Is it safe to wash tri ply stainless steel cookware before cooling down? It is not safe to wash tri ply stainless steel cookware before cooling down as it can cause warping thereby destroying the material. 3. Which home remedy is recommended to remove stains from tri ply stainless steel cookware? Use undiluted vinegar on the surface of tri ply stainless steel cookware and wipe it off using a soft and clean cloth to remove stubborn stains. Using club soda is also a safe option to get rid of food stains from your stainless steel cookware set and impart a quick shine. Follow by gentle wiping using a soft microfiber cloth. 4. Can you clean tri ply stainless steel cookware using steel cleaning pads? Even though stainless cleaning pads can help remove tough stains easily, they will form scratch marks on the cookware and damage its finish. The use of a metal spatula is also not recommended as they also cause the same effect on the cookware. *Try our special Stainless Steel Cleaner for best results*

We've all figuratively floated into the kitchen because of its aroma at some point in our lives. Our parents would prepare delicious meals for us, and we couldn't wait to gobble them all. However, we would rarely pay any attention to the kind of utensils that were used. However, those who did would discover that stainless steel was frequently the preferred material. For a long time, stainless steel has established a presence in Indian kitchens due to its durability. Now, we would like to introduce you to tri-ply stainless steel cookware. It's a relatively new concept in the country, but it's swiftly finding its way into many Indian households. As the name suggests, tri-ply cookware has three layers. The innermost layer is made of stainless steel, the middle one consists of aluminium and the outermost layer consists of, again, stainless steel. This distribution of different layers helps in maximising heat transfer and retention across the surface of the tri-ply cookware. Aluminium is a great heat conductor and it ensures that the heat is distributed evenly. This reduces the chances of food burning and makes cooking easier in this triply cooking range. The extra layer of stainless steel ensures that food doesn’t come in contact with the aluminium layer. Why should you choose stainless steel and tri-ply stainless steel cookware? The Indus Valley tri-ply stainless steel cookware comes with a treasure trove of benefits. Allow us to tell you about them all: Naturally non-stick This cookware range is unlike any regular non-stick cookware set. It does not have a film of non-stick material, but it can still lower the chances of your food getting burnt by sticking to the surface. How, you ask? Well, the layer of aluminium in it ensures that the heat is evenly distributed rather than concentrating all the heat in one area of the utensil. Compatible with induction cooking At The Indus Valley, our tri-ply steel cookware’s outermost layer of steel is magnetic. It is the best choice if you have moved away from the traditional LPG cooktops and are looking for utensils to work with your induction cooktop. Even heating The central aluminium layer of tri-ply cookware aids in quick and even heat conduction throughout the surface of the utensil, reducing "hot spots" and boosting cooking performance. Durable Unlike a non-stick Teflon pan, you don't have to worry about tri-ply cookware getting scratched. The stainless steel layer of tri-ply cookware remains unscathed and useful even when it gets used and scratched for an extended period. Tri-ply cookware is built to last and can easily last decades if properly cared for. It has a greater melting point; thus it keeps its shape and cooking capabilities long. Cleaning Cleaning tri-ply cookware is an easy affair. Even a simple solution of warm water and a gentle wipe should suffice. Steel wool can also be used to scour the pan. Scratching may occur as a result. The cookware, on the other hand, remains totally usable. Non-reactive to acidic foods So many people want to cook tomato sauce and other acidic foods, but they don't because they're afraid of their cookware interacting with the meal and generating contaminants. There is no chance of toxic chemicals tainting your food when it comes to using tri-ply stainless steel. It is non-reactive and won't lead to your food becoming harmful for consumption. Great value for money Regular cooking utensils last a few years, but tri-ply stainless steel cookware will last for a long time. Some would say that this cookware can also be a family heirloom. How to take care of stainless steel cookware? The key to maintaining your stainless steel cookware is to clean it immediately after cooking. If you are cooking with oil, it will start to build upon the bottom of the pan and will become sticky. In order to remove this, use a non-abrasive sponge or scrubber and scrub the pan. This will remove the oil and make it shiny again. If you are cooking with a tomato-based sauce, you can use a little dish soap to remove the stickiness. After you have scrubbed the stainless steel cookware, you should rinse it and dry it. The next step is to apply a thin layer of cooking oil to the bottom of the pan. This will prevent the food from sticking to the pan and will also prevent rusting. If you want to maintain the shine of your stainless steel cookware, you should periodically use a polishing pad or a metal polishing cloth. This will bring back the shine and make your cookware sets look new. Things to remember while purchasing stainless steel cookware 1. Purchase 18/10 cookware in stainless steel; they last much longer. 2. Choose cookware that has an aluminium layer. 3. Select a stainless steel cookware set that has durable lids and handles. 4. Buy pots and pans that you will really use rather than just picking a set with maximum items. In case you need more help with choosing the right stainless steel cookware, you can get in touch with us at The Indus Valley. We would be happy to assist you in the best possible way. The Indus Valley Stainless Steel Cookware The Indus Valley Stainless Steel Cookware is a frontrunner when it comes to providing healthy, safe to use quality cookware to Indian households. Our cooking range offers the benefits of being a health-focused and safe cookware company. With our triply stainless steel utensils, cooking is a hassle-free experience. Furthermore, The Indus Valley has a beautiful range of naturally non-stick cookware set options. All of them are made from natural materials like cast iron, iron, copper, bronze, wood, brass and clay. The beautiful and sleek designs are durable and sturdy and easy to clean. The cookware sets are perfect for the home chef or novice cook and they are also perfect for someone who is looking for an affordable, high-quality cookware set. Common Questions About Triply Cookware Which is better? Tri-ply or stainless steel? Tri-ply, of course! Stainless steel alone is not a good conductor of heat. Tri-ply cookware, on the other hand, is a type of stainless steel that comes with two layers of stainless steel and one layer of either aluminium or copper. Does tri-ply come in a non-stick option? It is not non-stick, but it is quite low-stick. However, there are some tri-ply cookware options that do come with a layer of Teflon or Greblon. This is the non-stick cookware set option. Even if you are using the normal version, it reduces the chances of your food burning. What purpose does the aluminium layer serve? Aluminium is a good conductor of heat and helps it to be distributed evenly in the container. This means that there are lesser chances of the food getting burnt.