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Use & Care for Best Performance

Frequently Asked Questions

How to check if clay is good?

The basic checks can be the source of clay - colour of the product and the bell sound it will make while knocking it with knuckles. Do ensure that clay products are heavy metal free. All Indus Valley clay products are free of Lead and Cadmium, making it perfectly safe to use.

Can clay utensils be refrigerated?

Clay utensils can be kept in the refrigerator. But they should be allowed to come to room temperature before and after refrigeration. Sudden changes in temperature might cause cracks in the utensil.

Is it induction safe?

No, it is not. Induction heats a cooking vessel by electrical induction. So, clay cookware won’t work on induction.

Is it microwave safe?

Yes, clay can be used in OTG and microwave oven. But do not place in a preheated oven to avoid breakage. Not suitable for baking purposes.

Do clay cookware need seasoning?

Yes, unglazed clay utensils are porous in nature and to ensure the use of product in stove top or microwave it needs to be seasoned 2 to 3 times before using for the first time alone.


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Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.


We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.


All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.

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