iron kadai

100% Pure Sheet Iron Kadai with Silicon Handle, Seasoned, Toxin-free,

Regular price ₹ 749
Sale price Offer Price: ₹ 749 Regular price ₹ 1,248
Save ₹499 (40% Off)

Best for daily cooking | Easy use & cleaning

100% Pure Sheet Iron Kadai with Silicon Handle, Seasoned, Toxin-free,

The Indus Valley’s Pure Iron Kadai is made from 100% natural material. The iron kadai with silicone handle is a healthier and safer alternative to any nonstick cookware. No artificial coating or toxic chemical like PFOA and PTFE.

The iron kadhai will give you a highly satisfying cooking experience, in a healthy manner. Trust this pre-seasoned iron kadai to be completely chemical-free and food-safe.

The pure iron kadai, also called as Indian iron kadai, will naturally enrich your food with iron content that is essential to build your immunity. Plus, it will enhance the flavour of any dish by giving them a nice, rustic taste.

Now you don’t have to worry much about your daily iron-take, because the iron induction kadai will support you in this!

The kadai is pre-seasoned with clean, edible oil so that you can start cooking without any hassles from day one. You can use it effortlessly on multiple heat sources as well. Call this reliable and the best iron kadai online!

Wondering what can be cooked in this iron kadai ? Well, this iron flat base Iron kadai for cooking dishes such as traditional gravies, curries including dal, sabzi, paneer masala and even, deep frying to make crispy snacks like samosas, pakodas, papads, murukkus, sevaiyyas, french fries and more.

Basically, the iron kadai is perfect for all kinds of cooking styles. Our assurance that this induction iron kadai will be the best that you ever had.

So, make the wise choice, ditch non-stick kadai and choose this amazing iron kadhai! Your search for the best kadai in India will end here. 

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
Regular price ₹ 749
Sale price Offer Price: ₹ 749 Regular price ₹ 1,248
Save ₹499 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is iron cookware good for health?
      Pure iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over pure iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will iron cookware rust?
      Yes, pure iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can iron cookware be used on induction cooktop?
      All flat-base pure iron cookware are induction-friendly.
    • How often can I use iron cookware?
      Regularly. It gets better with use.

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India's No.1 Healthy Cookware Brand

100% Healthy Cookware

No Chemical Coating

100% Toxin Free

ISO 9001 Certified

Safest Cookware for Children

Long-lasting Cookware

Loved By Masterchefs

Recommended By Doctors

Trusted by 10 Lac+ Families

Promises We Live By

1. PROMISE OF HEALTH

Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

2. PROMISE OF QUALITY

We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

3. PROMISE OF EASE

All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.

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