Cast Iron Paniyaram PanCast Iron Paniyaram Pan Square 7 PitCast Iron Paniyaram PanCast Iron Paniyaram Pan Square 7 Pit
Cast Iron Paniyaram PanCast Iron Paniyaram Pan Square 7 Pit
Super Smooth Cast Iron Paniyaram Pan 7 pit
1,200.00 699.00 Add to cart

Super Smooth Cast Iron Paniyaram Pan 7 pit

1,200.00 699.00

-42%

Save: ₹ 501.00 (42%)

Weight:           2.42kg

Dimensions:  27 x 13.2 x 4.5 cm

 

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Description

Cast Iron Paniyaram Pan

Buy Our Cast Iron Paniyaram Pan Online with 100% free from chemical coating & synthetic. The best quality you will find in the market. It comes pre-seasoned and is more effective than home seasoning.

Be ready to make lip-smacking traditional and trendy kuzhi paniyaram, egg bonds, corn croquettes, vegetable Manchurian balls, and pumpkin balls.

Features of Cast Iron Paniyaram Pan:

  • Pre-seasoned cookware: Seasoned using 100% vegetable oil
  • Naturally healthy cooking: No use of synthetic coatings and chemicals makes it 100% safe for consumption
  • Heats evenly
  • Durable and inexpensive
  • Lasts forever and can be passed down to future generations
  • It consumes less oil and saves gas

Benefits of Cast Iron Paniyaram Pan:

Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.

Healthy: It boosts the nutritional value and increases the iron content in food without needing an iron supplement to do so.

Environment friendly: Cast iron pan is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, just know you’re helping reduce landfill waste while saying no to shoddy products.

SEASONING

The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.

  • Once you received your product, Clean it completely using mild dish-washing liquid and water.
  • After cleaning, wipe it using a soft cloth and heat it in a medium flame to dry it.
  • Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
  • Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
  • Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place.
  • Repeat the process 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Cleaning Process Of Paniyaram Pan

Buy Cast Iron Paniyaram Pan Online. The Indus Valley products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your Paniyaram Pan, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the Paniyaram under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.

Once it is done, use a soft cloth to wipe away the excess oil and store the Paniyaram Pan in a dry place. Repeat the process 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Our made-in-India Cast iron Paniyaram Pan for food is timeless and can be passed on from one generation to another. It is cookware for life.

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