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The Indus Valley Cast Iron Dosa Tawa with Handle is 100% natural material - pure cast iron. Totally food-safe, without chemical coating. It’s the best dosa tawa choice and a healthier alternative to non-stick utensils.
Cast iron releases iron in food that is good for health. Cast iron tawa makes food tastier by adding a distinct flavour. Pre-seasoned with 100% vegetable oil, the cast iron tawa has a naturally non-stick surface. Giving you a restaurant-like taste and crispy dosa!
Being multipurpose, the cast iron dosa tawa is ideal for daily use. Cook all your favourite food effortlessly. Besides using it as cast iron tawa for dosa, you can make uttapam, roti, chapathi, paratha, etc. Works well on gas and induction stoves, OTGs and campfires.
The pre seasoned cast iron tawa is best in even heating and heat retention. As cast iron tawa cooks faster, it helps to save gas. Plus, it will last for decades. So, you can save money with the gas/induction tawa
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The utensils we use matter as much as the ingredients!
Only Healthy Materials
100% Food Safe
No Chemical Coating
ISO 9001 Certified
Trusted & Loved By 4 Lakh+ Families
Cast iron cookware
a healthier way to cook
The Indus Valley is your trusted sidekick helping you create tasty and healthy meals for your family. Choose healthy cast iron cookware and bid good bye to nasty non-stick. We have carefully crafted cookware with the best of science & tradition. Only the best for you and your loved ones!
3 Reasons to Try The Indus Valley
You can pass on your recipes & your cast iron cookware to the next generations.
Cast iron products are the most versatile cookware and other pans or pots are not even close to its league. Cast iron products can be used on a stove, oven, induction (only if flat base), grills, and on campfires.
Tradition & Science
We take the best of tradition and modern technology to improve your cooking experience. Every superhero needs a faithful sidekick, you've got us!
The truth about non-stick pans
Non-stick pans have Teflon coating which are actually toxic chemicals. Imagine having a silent killer within your cookware that slowly harms your body through food.
Releases Harmful Toxins
Did you know that it takes less than 3 mins. for a well-heated non-stick pan to release harmful toxins in your food, when cooking!!!
Lasting Negative Impact
Toxic chemicals from non-stick cookware stays in our body forever. Even the environment cannot destroy them. So, would you like to be ruled by these forever chemicals??
Discover Healthier Cookware
All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!
Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.
Adds iron to food
Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!
Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
HOW TO SEASON ?
How to use ?
The Right Selection
|Cast Iron||Non Stick|
|No Harmful Chemicals|
|Boosts Nutritional Value|
|Retains Flavor Of Food|
|Heats Evenly Across The Surface|
|Retains Temprature Of Food|
Cast Iron FAQ's
Premium Cast Iron Dosa Tawa with Handle, Pre-seasoned ,Induction Base, Non-stick ,Non Toxic, 10 Inch
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