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CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Frypan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Induction, Free ₹400 Tadka Pan

Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Frypan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Induction, Free ₹400 Tadka Pan

🚀1000+ people bought it last month See all FAQs

₹2,999

₹2,999 MRP: ~~₹6,498~~

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₹2700 ₹5849

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

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25cm/3.2L Kadai + 25cm/1.6L Frypan + 25.7cm Tawa

₹2,999 ₹6,498

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Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

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CASTrong Cast Iron Cookware Set: Tawa+ Kadai, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Induction, Free ₹400 Tadka Pan

🚀200+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀100+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀1800+ people bought it last month

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron cookware?

Here is an easy guide to season new cast iron cookware:
1. Boil water in the new cast iron cookware.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the cookware with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire cookware - top and bottom.
6. Heat the cookware till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store cookware in a dry place until next use.

How do I clean cast iron cookware?

1. Wash cast iron cookware with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron cookware in the dishwasher?

No cast iron cookware is not dishwasher safe.

What are the features & benefits of Cast Iron Cookware?

💪100% HEALTHY: The Indus Valley CASTrong Cast Iron Cookware Set - Kadai/Kadhai (2.4L) + Frying Pan/Skillet (1.6L) + Dosa Tawa/Tava (25.7cm) - is made from 100% natural material which is cast iron.
🌿TOXIN FREE COOKWARE: Made of pure cast iron, this cast iron cookware set is a healthier alternative to non-stick combos that have chemical coating. With this toxin-free cookware combo, you can cook healthier dishes effortlessly. No worries about chemicals getting mixed in your food.
💊ENRICHES FOOD WITH IRON: Because, cast iron adds iron to food that’s really good for health. Your daily iron-intake will be taken care of by this cast iron set.
🤤ENHANCES FOOD’S FLAVOUR: The cast iron will also make your dishes tastier by adding a distinct flavour.
👍NATURALLY NON-STICK: Each of the products in this cast iron combo has a naturally non-stick finish. The cast iron cookware set is pre-seasoned with vegetable oil. Giving you superior performance right from first use.
🍳COOKS ALL YOUR FAVOURITE DISHES: The pre seasoned cast iron kadai is best for making dal, gravy, sabzis, samosas, etc. You can also make rice dishes like fried rice, pulao or upma, kheer, etc. The cast iron frying pan or skillet is ideal to make paneer tikka, pasta, chicken curry, sandwich, etc. Besides using cast iron tawa for dosa, you can make uttapam, roti, chapathi, paratha, naan, omelette, etc. in the tava.
👌MULTI-PURPOSE COOKWARE: The tawa and skillet works on gas stove, induction, OTG and campfire. Due to its concave shape, the cast iron kadhai is not induction friendly.
⏳LASTS FOR GENERATIONS: This is a super strong cooking set for kitchen that will last for generations! Unlike nonstick set that has delicate coating, the cast iron combo is sturdy and durable. No worries about replacing it anytime soon.
😎THE BEST CHOICE: Buy cast iron cookware combo and switch to healthier living. Check for the best cookware set price range for you on The Indus Valley website.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better