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CASTrong Cast Iron Tawa with Handle, Pre-seasoned, 100% Pure, Toxin-free, Induction, 25.7cm, 2kg

Dosas, Paratha, Omelette, Uttapam | Shallow Frying

CASTrong Cast Iron Tawa with Handle, Pre-seasoned, 100% Pure, Toxin-free, Induction, 25.7cm, 2kg

Crispy, iron-rich dosa | Gas-Induction safe See all FAQs

₹1,019

₹1,019 MRP: ~~₹2,000~~

Save ₹981 Save ₹981 (49%) Sold out

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₹969 ₹1900

Cast Iron Dosa Tawa

Small - 25.7cm

₹1,019 ₹2,000

Free shipping above ₹1198

Easy returns within 7 days

Dosas, Paratha, Omelette, Uttapam | Shallow Frying

Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

FAQs

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

Here is an easy guide to season new cast iron tawa:
1. Boil water in the new cast iron tawa.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
6. Heat the tawa till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store tawa in a dry place until next use.

See All FAQs