cast iron tawa

CASTrong Cast Iron Tawa with Handle, Pre-seasoned, 100% Pure, Toxin-free, Induction, 25.7cm, 2kg

Regular price ₹ 999
Sale price Offer Price: ₹ 999 Regular price ₹ 2,000
Save ₹1001 (50% Off)

Crispy, iron-rich dosa | Gas-Induction safe

CASTrong Cast Iron Tawa with Handle, Pre-seasoned, 100% Pure, Toxin-free, Induction, 25.7cm, 2kg

💪100% NATURAL & TOXIN-FREE: The Indus Valley Cast Iron Dosa Roti/Dosa Tawa with Handle is totally made from 100% natural material, which is, pure cast iron. This roti tawa is food-safe and without any harmful chemical coating. So, it is a healthier alternative compared to any non-stick tava. And by choosing this, you will make the best roti tawa choice.

💊ENRICHES FOOD WITH IRON: Cast iron in fact releases iron content in food that is good for health. 

😋ENHANCES FOOD’S FLAVOUR: The cast iron tawa makes your food tastier by adding a distinct flavour to it. 

👍NATURALLY NON-STICK: Pre-seasoned with 100% vegetable oil, the cast iron roti tawa gets a naturally non-stick surface. Giving you a restaurant-like taste and soft rotis for sure! 

🍳COOKS ALL YOUR FAVOURITE DISHES: Besides using it as cast iron tawa for roti, you can also make uttapam, chapathi, paratha, omelette and more in it. 

👌MULTI-PURPOSE: The tawa works well on gas and induction stoves, OTGs and campfires. Trust cast iron cookware to give you a superior performance. 

😍EFFORTLESS COOKING: The cast iron cookware is multipurpose and ideal for daily use. It has a long handle for safe and comfortable cooking. The cast iron roti tawa helps you to cook effortlessly, all your favourite food. 

♨️COOKS EVENLY & FAST: This pre seasoned cast iron tava is best in even heating and heat retention. This enables you to give you great cooking results consistently. Because the cast iron tawa cooks rapidly, it helps to save gas. 

💰GREAT INVESTMENT: Plus, cast iron tawa will last for generations. It is not like non-stick cookware that needs to be replaced after 1-2 years. This way, you can save money with this chapati tawa as well. 

😎THE BEST CHOICE: So if you are looking to buy tawa online that is reliable and durable for life, or gas stove/induction tawa for everyday use, then The Indus Valley cast iron dosa tawa is just right for you! It is the best cast iron tawa India for your daily cooking needs. 


Dosas, Paratha, Omelette, Uttapam | Shallow Frying
Regular price ₹ 999
Sale price Offer Price: ₹ 999 Regular price ₹ 2,000
Save ₹1001 (50% Off)

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Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron tawa:
    • 1. Boil water in the new cast iron tawa.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
    • 6. Heat the tawa till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store tawa in a dry place until next use.
    • 1. Wash cast iron tawa with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron tawa is not dishwasher safe.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the tawa.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron tawa in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire tawa surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron tawa. It also prevents the tawa from rusting.
    • A pre-seasoned cast iron tawa does not mean it won't rust. So it is necessary to season the tawa periodically.
    • On receiving new cast iron tawa, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron tawa regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron tawa gets even better with use and regular seasoning.

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