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100% Pure Iron Cookware Set: Free ₹799 Kadai + Tawa + Fry Pan + Wok, Kitchen set for Home, Toxin-free, Pre-seasoned
Regular price
₹ 2,499
Sale price
Offer Price:
₹ 2,499
Regular price
₹ 7,200
Unit price
per
Save ₹4701 (65% Off)
Why you’ll love it
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WHAT'S INCLUDED
Frequently Asked Questions
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- Cooking food in iron utensils is safe and healthy. Sheet iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
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- The process of applying a layer of cooking oil over sheet iron cookware is called seasoning. It thus gets a naturally non-stick surface. Seasoning prevents iron utensils from rusting. To know more, click here.
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- Yes, sheet iron cookware will rust if exposed to water for a long time or kept in wet conditions. Season it to make it shine as new. To know how to restore rusted cookware, click here.
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- All flat-base sheet iron cookware are induction-friendly.
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- Regularly. You can use sheet iron cookware on a daily basis.
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- Seasoning your iron cookware is important before use to prevent rusting, avoid black residue and maintain a naturally non-stick finish. Here are simple steps to season iron cookware:
- 1. Wash the new iron cookware with warm soapy water & a scrub pad.
- 2. Dry it & apply cooking oil all over.
- 3. Heat the cookware on the gas stove until smoke appears.
- 4. Saute onions/vegetable waste until brown & discard.
- 5. Wipe and store in a dry place.
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- Here are easy steps to clean iron cookware
- 1. Wash iron cookware with soapy water & a scrub pad.
- 2. Heat it mildly on a gas stove until completely dry.
- 3. Apply cooking oil all over to prevent rusting.
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- Here is an easy way to restore rusted iron cookware:
- 1. Make a solution of half cup water & half cup vinegar.
- 2. Spray this solution or apply it on rusted cookware.
- 3. Allow it to rest for a maximum of 10 minutes. The cookware will corrode if left beyond 20 minutes.
- 4. Scrub the rust away with a metal scrubber.
- 5. Wash the surface with warm, soapy water.
- 6. Wipe it dry & season it. Your cookware is now good to use.
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- Don’t leave the sheet iron cookware in wet condition. Do not soak your iron cookware in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire cookware surface.
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- The sheet iron cookware will release black residue initially. No need to worry, as it has been seasoned with 100% vegetable oil.
- Here’s the solution to treat black residue
- 1. Heat the cookware on the gas stove. Add oil.
- 2. Saute potato peel & salt until brown & discard.
- 3. Wipe and use.
- Another quick trick to remove this black residue is to sauté some onion or vegetable waste several times.
XOXO
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India's No.1 Healthy Cookware Brand
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100% Healthy Cookware
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No Chemical Coating
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100% Toxin Free
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ISO 9001 Certified
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Safest Cookware for Children
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Long-lasting Cookware
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Loved By Masterchefs
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Recommended By Doctors
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Trusted by 10 Lac+ Families
Promises We Live By
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1. PROMISE OF HEALTH
Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.
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2. PROMISE OF QUALITY
We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.
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3. PROMISE OF EASE
All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.