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100% Pure Iron Cookware Set: Free ₹799 Kadai+ Tawa+ Fry Pan+ Wok, Toxin-free Sheet Iron, Pre-seasoned, Induction & Gas, Kitchen Set for Home
Regular price
₹2,499
Sale price
Offer Price:
₹2,499
Regular price
₹7,200
Unit price
per
Save ₹4701 (65% Off)
Why you’ll love it
WHAT'S INCLUDED
Frequently Asked Questions
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- Cooking food in iron utensils is safe and healthy. Sheet iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
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- The process of applying a layer of cooking oil over sheet iron cookware is called seasoning. It thus gets a naturally non-stick surface. Seasoning prevents iron utensils from rusting. To know more, click here.
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- Yes, sheet iron cookware will rust if exposed to water for a long time or kept in wet conditions. Season it to make it shine as new. To know how to restore rusted cookware, click here.
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- All flat-base sheet iron cookware are induction-friendly.
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- Regularly. You can use sheet iron cookware on a daily basis.
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- Seasoning your iron cookware is important before use to prevent rusting, avoid black residue and maintain a naturally non-stick finish. Here are simple steps to season iron cookware:
- 1. Wash the new iron cookware with warm soapy water & a scrub pad.
- 2. Dry it & apply cooking oil all over.
- 3. Heat the cookware on the gas stove until smoke appears.
- 4. Saute onions/vegetable waste until brown & discard.
- 5. Wipe and store in a dry place.
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- Here are easy steps to clean iron cookware
- 1. Wash iron cookware with soapy water & a scrub pad.
- 2. Heat it mildly on a gas stove until completely dry.
- 3. Apply cooking oil all over to prevent rusting.
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- Here is an easy way to restore rusted iron cookware:
- 1. Make a solution of half cup water & half cup vinegar.
- 2. Spray this solution or apply it on rusted cookware.
- 3. Allow it to rest for a maximum of 10 minutes. The cookware will corrode if left beyond 20 minutes.
- 4. Scrub the rust away with a metal scrubber.
- 5. Wash the surface with warm, soapy water.
- 6. Wipe it dry & season it. Your cookware is now good to use.
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- Don’t leave the sheet iron cookware in wet condition. Do not soak your iron cookware in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire cookware surface.
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- The sheet iron cookware will release black residue initially. No need to worry, as it has been seasoned with 100% vegetable oil.
- Here’s the solution to treat black residue
- 1. Heat the cookware on the gas stove. Add oil.
- 2. Saute potato peel & salt until brown & discard.
- 3. Wipe and use.
- Another quick trick to remove this black residue is to sauté some onion or vegetable waste several times.
India's No.1 Healthy Cookware Brand
100% Healthy Cookware
No Chemical Coating
100% Toxin Free
ISO 9001 Certified
Safest Cookware for Children
Long-lasting Cookware
Loved By Masterchefs
Recommended By Doctors
Trusted by 10 Lac+ Families
Promises We Live By
1. PROMISE OF HEALTH
Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.
2. PROMISE OF QUALITY
We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.
3. PROMISE OF EASE
All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.