Trusted by 10 lakh+ families
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FAQs
Features & Benefits
- 100% NATURAL: Entirely made from natural wood. No plastic or chemical coating.
- TRULY HEALTHY: 100% toxin-free & food-safe. No dyes or polish used.
- ANTI-MICROBIAL PROPERTIES: Wooden kitchenware is naturally resistant to bacteria. So it is germ-free and healthier than plastic kitchenware.
- EASY TO USE: It has a non-slippery surface. Gives you a comfortable and firm grip.
- STRONG & DURABLE: Wooden kitchenware is well-seasoned to reduce chances of breakage and bending of wood.
- EASY TO CLEAN: Smooth surface and edges prevent food from sticking. So, no cleaning hassles.
Cleaning Steps
- Use warm water and mild soap for cleaning.
- A gentle hand wash is recommended.
- Rinse thoroughly. Wipe dry well and store.
Care & Maintenance
- Always air dry wooden kitchenware after cleaning with water.
- Avoid putting wooden utensils in the dishwasher.
- Do not leave wooden products soaked in water for too long.
- Apply olive/mineral oil periodically. It enhances the product’s surface and prolongs its life.
FAQs
- Is this pure wood?
Yes, it is 100% natural wood. - Is it ISI certified?
Yes, The Indus Valley’s wooden kitchenware is ISO 9001 certified. - How often can I use wooden kitchenware?
Regularly. It is made for daily use. - Is it dishwasher safe?
No, the wooden kitchenware is not dishwasher safe. - Does it leave a stain?
No. But remember to clean your wooden utensils and store them once dry.
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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
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