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Super Smooth Cast Iron Set: Free โ‚น400 Tadka Pan+ Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free

Regular price โ‚น 3,999
Sale price Offer Price: โ‚น 3,999 Regular price โ‚น 8,494
Save โ‚น4495 (53% Off)

Cook healthy food effortlessly | Last for years

Super Smooth Cast Iron Set: Free โ‚น400 Tadka Pan+ Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free

๐ŸŒฟ100% NATURAL & TOXIN-FREE: The Indus Valley Super Smooth Cast Iron Cookware Set - Fry Pan/Skillet + Kadai/Kadhai + Tawa - is made of 100% natural material that is food-safe and toxin-free. It is truly a healthier alternative to non-stick cookware that has chemical coating.ย 

๐Ÿ’ŠENRICHES FOOD WITH IRON: Cast iron adds iron to food thatโ€™s really good for health. Forget worrying about your daily iron-intake with this cast iron cookware set.ย 

๐ŸคคENHANCES FOODโ€™S FLAVOUR: It will also enhance food taste by adding distinct flavour.

๐Ÿ‘NATURALLY NON-STICK: The cast iron set is machine-smoothed and pre-seasoned with 100% vegetable oil. Giving you superior performance right from first use.ย 

๐ŸณCOOKS ALL YOUR FAVOURITE DISHES: The pre seasoned cast iron kadai is ideal for making sabzi, samosas, paneer masala, dal,ย  etc. The cast iron tawa is useful for making dosa, roti, paratha, omelette, etc. Whereas the cast iron skillet/frying pan is ideal to make paneer tikka,ย  chicken curry, sandwich, etc.ย 

๐Ÿ‘ŒMULTI-PURPOSE COOKWARE: The frying pan and tawa works on gas stove, induction, OTG and campfire. Whereas, the wok kadai is not induction friendly because of its concave shape.ย 

๐Ÿ‘ŒEXCELLENT COOKING RESULTS: Cast iron is great in uniform heat distribution and heat retention, ensuring consistently excellent cooking results. This delivers superior performance from the very first time you use it.

โณLASTS FOR GENERATIONS: Cast iron serves as an excellent substitute for non-stick cookware due to its strong build. Its sturdy surface can withstand damage, deformation, and dents. No worries about using metal spatulas and ladles! Indeed this combo is a reliable cooking set for kitchen that will last for generations!ย 

๐Ÿ’ฐGREAT INVESTMENT: Unlike delicate nonstick cookware coatings, this sturdy cast iron combo requires no worry of replacement anytime soon. Besides even heating, this cookware supports fast cooking. This way the cast iron cookware set overall saves you time, gas and money in the long term.

๐Ÿ˜ŽTHE BEST CHOICE:ย Experience the excellent performance and exceptional versatility of the Indus Valley Super Smooth Cast Iron Cookware Set, designed to elevate your culinary adventures to new heights. Indeed this combo is a reliable cooking set for kitchen that will last for generations!


Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing
Regular price โ‚น 3,999
Sale price Offer Price: โ‚น 3,999 Regular price โ‚น 8,494
Save โ‚น4495 (53% Off)

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Why youโ€™ll love it


  • Frying Pan
  • Kadai
  • Tawa
  • Tadka Pan
  • Frying Pan
  • Kadai
  • Tawa
  • Tadka Pan
  • Ideal for Frying, Sauteing, Stir-frying Veggies, Fried Rice, Egg
    Cast Iron
    Diameter : 24.8 cm
    Weight : 2.4 kg
    Capacity: 1.6 Litres
    Induction safe
  • Ideal for Sauteing, Frying, Boiling, Gravies, Rice Dishes, Soup
    Cast Iron
    Diameter : 26.1 cm
    Weight : 2.4 kg
    Capacity: 2.5 Litres
    Gas Stove Compatible
  • Good for Shallow Frying, Making Dosas, Paratha, Omelette
    Cast Iron
    Diameter : 27.5 cm
    Weight : 2.5 kg
    Induction safe
  • Good For Seasoning Food, Shallow Frying, Sauteing, Roasting
    Pure Iron
    Diameter : 13 cm
    Weight : 0.43 kg
    Capacity: 0.44 Litres
    Induction safe

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron cookware:
    • 1. Boil water in the new cast iron cookware.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the cookware with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire cookware - top and bottom.
    • 6. Heat the cookware till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store cookware in a dry place until next use.
    • 1. Wash cast iron cookware with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron cookware is not dishwasher safe.
    • The cast iron cookware will release black residue at first. Donโ€™t worry; itโ€™s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron cookware will release black residue at first. Donโ€™t worry; itโ€™s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the cookware.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron cookware in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire cookware surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron cookware. It also prevents the cookware from rusting.
    • A pre-seasoned cast iron cookware does not mean it won't rust. So it is necessary to season the cookware periodically.
    • On receiving new cast iron cookware, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember thisโ€ฆ When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron cookware regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron cookware gets even better with use and regular seasoning.

Customer Reviews

Based on 51 reviews
Sudhakar G
Product was very good and worth of buying

Quality and product finish was very good, food taste was delicious when we cooked in it. Only challenge is handling due to heavy weight.


the product is good but with a few points to mention,
the handle of the fry pan should be covered with silicon ya any other material to hold heat, the free tadka pan handle should be a bit longer to sit steadily on the stove flame . the rest all is good . all the best . thank you'll .

Ratri Pal

Good quality nd heavy material

Sumalatha Yellapally

Super Smooth Cast Iron Frying pan+ Kadai+ Tawa with Free Iron Tadka Pan Worth โ‚น600, Toxin-free

Good n healthy

Although heavy weight, this cookware is for healthy cooking, easily maintained


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Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.


We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.


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