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Super Smooth Cast Iron Set: Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free, Free ₹400 Tadka Pan

Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

Super Smooth Cast Iron Set: Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free, Free ₹400 Tadka Pan

🚀250+ people bought it last month See all FAQs

₹4,599

₹4,599 MRP: ~~₹8,494~~

Save ₹3,895 Save ₹3,895 (46%) Sold out

Inclusive of all taxes

Best Price

₹4140 ₹7645

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Select Size:

25.4cm Kadai + 24.6cm Frypan + 30.5cm Tawa

₹4,599 ₹8,494

Free shipping above ₹1198

Easy returns within 7 days

Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

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Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

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Super Smooth Cast Iron Set: Kadai+ Tawa+ Frypan, Kitchen set for Home, Nonstick, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀250+ people bought it last month

Free Tadka Pan Worth ₹400

Super Smooth Cast Iron Kadai+Tawa+ Free ₹400 Tadka Pan, Kitchen set for Home, 100% Pure, Toxin-free, Nonstick

Tastier & iron-rich dishes | Evenly cooks food

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron cookware?

Here is an easy guide to season new cast iron cookware:
1. Boil water in the new cast iron cookware.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the cookware with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire cookware - top and bottom.
6. Heat the cookware till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store cookware in a dry place until next use.

How do I clean cast iron cookware?

1. Wash cast iron cookware with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron cookware in the dishwasher?

No cast iron cookware is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Quality

Quality of material is very good

Product was very good and worth of buying

Quality and product finish was very good, food taste was delicious when we cooked in it. Only challenge is handling due to heavy weight.

the product is good but with a few points to mention,
the handle of the fry pan should be covered with silicon ya any other material to hold heat, the free tadka pan handle should be a bit longer to sit steadily on the stove flame . the rest all is good . all the best . thank you'll .