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TurboCuk Tri-ply Stainless Steel Cokware Set: Kadai+ Biryani Pot, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, Free ₹600 Wooden Board
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TurboCuk Tri-ply Stainless Steel Cokware Set: Kadai+ Biryani Pot, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, Free ₹600 Wooden Board
TurboCuk Tri-ply Stainless Steel Cokware Set: Kadai+ Biryani Pot, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, Free ₹600 Wooden Board
🚀110+ people bought it last month See all FAQs
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₹4549 ₹7714
Premium Quality
Long-lasting 3 Layer Body
No Food Burning/Sticking
Super Easy to Clean
Even Heating & Fast Cooking
Naturally Non-stick
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TurboCuk Tri-ply Stainless Steel Cookware Set: Kadai+ Frypan+ Tea/Milk pan, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas
Locks food nutrients | No food burns/sticking
TurboCuk Tri-ply Stainless Steel Cookware Set: Kadai+ Fry Pan, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, Free ₹600 Wood Chopping Board
🚀190+ people bought it last month
Free Wood Chopping Board Worth ₹600
TurboCuk Tri-ply Stainless Steel Cokware Set: Kadai+ Biryani Pot, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, Free ₹600 Wooden Board
🚀110+ people bought it last month
Free Wood Chopping Board Worth ₹600
FAQs
What is tri-ply stainless steel?
- Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
What are the features & benefits of Tri-ply Stainless Steel cookware?
- 👌100% TOXIN-FREE:The Indus Valley's TurboCukTM Tri-ply Stainless Steel Cookware Combo: Kadhai/Kadai + Biryani Pot/ Casserole/ Stockpot/ Rice Cooking Pot is 100% toxin-free and food-safe. Truly healthier cookware combo than a nonstick set!
- 💪THREE-PLY CONSTRUCTION:Made of 3-layers of metals from base to rim that do not react with food, you can experience satisfying cooking without compromising your health.
- 🥦PRESERVES FOOD NUTRIENTS:One of the remarkable benefits of using triply stainless steel cookware is its ability to preserve up to 85% of food nutrients. The even heat distribution helps retain the essential vitamins and minerals, ensuring healthier and more nutritious meals.
- 🍳COOKS ALL YOUR FAVOURITE DISHES:From flavorful gravies and curries to comforting dal, sabzi, and even crispy snacks like samosas and pakoras, this Kadai is your go-to for all your frying and sautéing needs.The Triply Stainless Steel Stockpot, also referred to as a casserole or biryani pot, is the perfect companion for creating hearty meals. It is great for preparing rice dishes, soups, broths, stocks, boiling pasta, potatoes, noodles, and simmering meat dishes that require long-duration simmering.
- ♨️EVEN HEATING & FAST COOKING:With its superior heat conductivity and even heat distribution, you can effortlessly cook a wide range of dishes. Plus, the Triply construction ensures you to achieve fast and excellent cooking results with minimal oil and effort. The Tri-ply Stainless Steel Kadai, also known as Kadhai, offers versatile functionality.
- ❌ NO FOOD BURNING OR STICKING:Cleaning and maintenance are breeze with this Triply cookware combo. Thanks to its exceptional non-stick properties, there is less chance of food burning or sticking to the surface.
- 🧽EASY TO CLEAN:Say goodbye to stubborn burnt stains and scrubbing issues. Simply wash the cookware with dishwashing soap, wipe it dry, and store it hassle-free.
- 😎THE BEST CHOICE:Preparing healthy and tasty dishes will never be a problem with this tri-ply stainless steel combo. Browse the website to discover more amazing triply stainless steel cookware sets by The Indus Valley.
Is non-stick cookware harmful to health?
- Non-stick cookware that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.
What is the correct way to use tri-ply stainless steel cookware?
- Preheat the tri-ply stainless steel cookware on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the cookware's durability and cooking performance.
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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
| The Indus Valley Tri-ply Cookware | Low Grade Steel Kadai | Non-stick Aluminium Kadai | |
|---|---|---|---|
| Premium 304 Stainless STeel | |||
| 3 Layer from Base to Rim | |||
| Does Not React with Food | |||
| Preserves 85% of Nutrients | |||
| Makes Food Tastier | |||
| Heats Evenly & Cooks Faster | |||
| No Food Burning/Sticking | |||
| Super Easy To Clean | |||
| Induction Friendly | |||
| Long-lasting 3 Layer Body |
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