Super Smooth Cast Iron Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 2.5L / 2.4Kg / 10 In

Name: Super Smooth Cast Iron Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 2.5L / 2.4Kg / 10 In
Brand: The Indus Valley
SKU: KC-FE-KA-036
Price: 1799.00 INR
Availability: InStock

🚀 𝐁𝐞𝐬𝐭 𝐂𝐨𝐨𝐤𝐰𝐚𝐫𝐞 for Home Use See all FAQs

₹1,799.00

₹1,799.00 MRP: ~~₹2,999.00~~

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FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron kadai?

Here is an easy guide to season new cast iron kadai:
1. Boil water in the new cast iron kadai.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
6. Heat the kadai till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store kadai in a dry place until next use.