Trusted by 10 lakh+ families
Over 50,000+ 5 star reviews
Save with sets
FAQs
Features & Benefits
- 100% CHEMICAL FREE: No harmful toxic coatings. 100% food-safe.
- QUALITY ASSURANCE: Made of premium quality, food-grade 304 stainless steel. Certified by NABL Laboratory
- 3 LAYERED BOTTOM: Tri-ply sandwich bottom is made of 3 layers of metals. Durable, scratch and rust resistant.
- SUPERIOR PERFORMANCE: The ergonomically designed body of the multi-pot steamer enables heat distribution evenly.
- FAST & EFFORTLESS COOKING: Aesthetically designed for enhanced convenience. Faster cooking compared to aluminium idli cooker. Perfect for daily use & urban lifestyle.
- SAVES MONEY: Fast heat transfer cooks healthy and tasty dishes in a few minutes. Thus, saving time, gas and money for you!
- SUPER DURABLE: This premium quality stainless steel multi-pot will last for years.
- MULTI-PURPOSE: Effortlessly cook healthy dishes with multiple plates. It fits 2 plates at a time. Suitable for both gas and induction stove.
- EASY TO CLEAN: Stainless steel body with triply base prevents water stains at the bottom. Prevents food burning or sticking to the plates/surface. So, no cleaning hassles.
How to Clean Tri-ply Stainless Steel Cookware?
- Add water to your cookware with a little bit of soap solution to it.
- Use a soft scrub/ sponge to scrub away everything, and rinse thoroughly. If the food gets stuck, heat some water in the pan on low heat and scrape the stuck food with a spatula, and rinse it thoroughly. (Note: Metal scrubber is not recommended).
- After washing, do not forget to towel dry it.
What to Cook on Triply?
- Triply cookware is versatile and helps you cook many dishes like gravy, tea/coffee, tiffin, sauce, briyani, sweets and more.
FAQs on Triply
- Is non-stick bad for me?
Non-stick releases toxic fluorides in high temperatures which are very harmful. - Is it safe to cook in tri-ply stainless steel utensils?
Yes, it is safe to cook in tri-ply stainless steel cookware. Plus, it is a healthier alternative to non-stick cookware. - How often can I use tri-ply stainless steel cookware?
Regularly. It is made for daily use. - Will food stick to the utensils?
Tri-ply stainless steel cookware has a naturally non-stick surface and so, the chance of food sticking to utensils is very low. - Will tri-ply stainless steel cookware rust?
No. The Indus Valley’s Tri-ply Stainless Steel is made of high quality and durable material. - Is tri-ply stainless steel cookware induction safe?
Yes, tri-ply stainless steel cookware is induction safe.
See All FAQs
India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
The Indus Valley Tri-steel Cookware | Low Grade Steel Cookware | Non-Stick Aluminium Cookware | |
---|---|---|---|
Premium Quality Stainless STeel | |||
3-Layered Sandwich Bottom | |||
Does Not React with Food | |||
Preserves Food Nutrients | |||
Makes Food Tastier | |||
Heats Evenly & Cooks Faster | |||
No Food Burning/Sticking | |||
Super Easy To Clean | |||
Induction Friendly | |||
Long-lasting Body |
Recently Viewed
Free returns within 7 days
Secure payments
Free shipping orders ₹1199 & above