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| Product Name | Triply combo - 24cm Kadai with Lid +22cm fry pan with out lid | 
|---|---|
| Material | Triply Stainless Steel | 
| Colour | Silver | 
| Country of Origin | India | 
| Net Quantity | 2 Unit | 
| Contents description | Kadai-1,Frypan-1 | 
| Maximum Retail Price | Rs. 6,239 | 
| Net Weight | 1.97 Kg | 
| Box Dimension | 385x295x115mm | 
| Product Dimension | - | 
| Manufactured By | H-180,Sector 2,Bawana Ind.,Area, New Delhi-110039, India. | 
| Packed and Marketed By | Good Roots Kitchenware Private Limited, 7th Floor No. 232/1, KG 360 IT Business Park, MGR Salai, North Veeranam Salai, OMR Bypass Road, Perungudi, Chennai - 600 096 | 
| Customer Care | 
          +91-9940163963 / +91-9566014446  | 
FAQs
What is tri-ply stainless steel?
- Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
 
What are the benefits of using tri-ply stainless steel cookware?
- 100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
 - PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
 - THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
 - EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
 - EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
 - MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
 - MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove and OTG.
 - SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.
 
Is non-stick cookware harmful to health?
- Non-stick cookware that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.
 
What is the correct way to use tri-ply stainless steel cookware?
- Preheat the tri-ply stainless steel cookware on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the cookware's durability and cooking performance.
 
India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
            
            
            
            
            
            
            
            
            The Indus Valley Cookware v/s Others
| The Indus  Valley Tri-ply Cookware  | Low Grade Steel Kadai  | Non-stick Aluminium Kadai  | |
|---|---|---|---|
| Premium 304 Stainless STeel | |||
| 3 Layer from Base to Rim | |||
| Does Not React with Food | |||
| Preserves 85% of Nutrients | |||
| Makes Food Tastier | |||
| Heats Evenly & Cooks Faster | |||
| No Food Burning/Sticking | |||
| Super Easy To Clean | |||
| Induction Friendly | |||
| Long-lasting 3 Layer Body | 




Easy 7-Day Return
            
Additional ₹100 Off on Prepaid Orders*
            
    
    
    
    
    
    
    
    
    
    
    
                
                
                
                
                
                
                
                
                
                
                
                      Premium Quality
                      
                      Long-lasting 3 Layer Body
                      
                      No Food Burning/Sticking
                      
                      Super Easy to Clean
                      
                      Even Heating & Fast Cooking
                      
                      Naturally Non-stick