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Blog - The Indus Way
Find everything you want to know about our healthy cookware, food you can make in different cookware, recipes, kitchen hacks & more!

How to Use Your Wooden Chopping Board Simple Step by Step Guide?
Congratulations on purchasing Indus Valley’s Neem Cutting Board. Say goodbye to the toxic old plastic chopping boards. A lot of research...

HOW TO MAKE PANIYARAM IN MAAKAL CHATTI?
Maakal is referred to as Soapstone in English. It is a stone rich in lime and is absolutely perfect for...

All About Iron Dosa Tawa: How to Use, Clean, and Love Your Iron Tawa
Every Indian home has a Tawa. A well-seasoned iron dosa Tawa is one cookware that any chef will swear by....

How to Oil and Maintain your Wooden Chopping Board?
Maintaining a Wooden chopping board is essential to improve the life of the board. Follow the three simple steps mentioned below...

How to Use Copper Water Bottle? Are You Using Copper Bottles the Right Way?
Copper bottles are great alternatives to plastic bottles. It is good for your health and great for the environment. For...

What should you store water in – Copper or Plastic
Drinking-Water is an essential part of our everyday life, choosing whether the water we consume will remain PURE or UNHEALTHY...

Why Wooden Spoons are Good
Wooden Spoons – Why Chefs Recommend Cooking With Them Wooden Spoons: Have you ever read a recipe that calls for...

5 Ways To Clean Wooden Spoons
How to Clean Wood Spoons? Wooden spoons are our bestsellers. It requires a bit of care to stay in top shape....

How to Clean Wooden Comb
Tips to Clean Wooden Comb Do you own The Indus Valley’s wooden combs? Healthy hair begins with a clear hair...