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HOW TO MAKE PANIYARAM IN MAAKAL CHATTI?

Kishore R
HOW TO MAKE PANIYARAM IN MAAKAL CHATTI? - The Indus Valley

Maakal is referred to as Soapstone in English. It is a stone rich in lime and is absolutely perfect for making vessels. It is great for making paniyaram. People often ask “How to make paniyaram in Kal Chatti?”, here is a video to help you.

REMEMBER to cure your Kal Chatti before using it. Here is a post to help you with it: http://theindusvalley.in/how-to-cure-your-kalchatti/

 

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cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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