Iron Cookware

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Frequently Asked Questions

Is iron cookware good for health?

Cooking food in iron utensils is safe and healthy. Sheet iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.

What is meant by seasoning?

The process of applying a layer of cooking oil over sheet iron cookware is called seasoning. It thus gets a naturally non-stick surface. Seasoning prevents iron utensils from rusting. To know more, click here.

Will iron cookware rust?

Yes, sheet iron cookware will rust if exposed to water for a long time or kept in wet conditions. Season it to make it shine as new. To know how to restore rusted cookware, click here.

Can iron cookware be used on induction cooktop?

All flat-base sheet iron cookware are induction-friendly.

Can iron cookware be used on induction cooktop?

Regularly. You can use sheet iron cookware on a daily basis.

How to season iron cookware?

Seasoning your iron cookware is important before use to prevent rusting, avoid black residue and maintain a naturally non-stick finish. Here are simple steps to season iron cookware:

1. Wash the new iron cookware with warm soapy water & a scrub pad.

2. Dry it & apply cooking oil all over.

3. Heat the cookware on the gas stove until smoke appears.

4. Saute onions/vegetable waste until brown & discard.

5. Wipe and store in a dry place.

How to clean iron cookware?

Here are easy steps to clean iron cookware:

1. Wash iron cookware with soapy water & a scrub pad.

2. Heat it mildly on a gas stove until completely dry.

3. Apply cooking oil all over to prevent rusting.

How to restore rusted iron cookware?

Here is an easy way to restore rusted iron cookware:

1. Make a solution of half cup water & half cup vinegar.

2. Spray this solution or apply it on rusted cookware.

3. Allow it to rest for a maximum of 10 minutes. The cookware will corrode if left beyond 20 minutes.

4. Scrub the rust away with a metal scrubber.

5. Wash the surface with warm, soapy water.

6. Wipe it dry & season it. Your cookware is now good to use.

What to do to avoid iron cookware from rusting?

Don’t leave the sheet iron cookware in wet condition. Do not soak your iron cookware in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire cookware surface.

What to do if iron cookware adds black residue to food?

The sheet iron cookware will release black residue initially. No need to worry, as it has been seasoned with 100% vegetable oil.

Here’s the solution to treat black residue:
1. Heat the cookware on the gas stove. Add oil.
2. Saute potato peel & salt until brown & discard.
3. Wipe and use.

Another quick trick to remove this black residue is to sauté some onion or vegetable waste several times.


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100% Healthy Cookware

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Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.


We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.


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