Premium Tri-ply Stainless Steel Cookware

Regularly. It is made for daily use.

No. The Indus Valley’s Tri-ply Stainless Steel is made of high quality and durable material.

Yes, tri-ply stainless steel cookware is induction safe.

Washing dishes is not the best feeling. But with The Indus Valley’s Tri-ply Stainless Steel Cookware, this task is just easy-peasy. Here are the steps:

1) Wash your Triply cookware with water and a little bit of dishwashing liquid or soap.
(Best is to use a soft scrub pad/sponge to scrub away everything. Metal scrubber is strictly no-no)
2) Then rinse thoroughly.
3) Finally, all you have to do is simply towel dry it.

If the food is stuck to triply stainless steel vessel, heat some water in it on a low heat. Scrape the stuck food with a wooden spatula, and rinse it thoroughly.

To remove tough stains, apply lemon juice on stains and sprinkle salt. Leave it for 10-15 mins and then, scrub it off with a sponge. Rinse thoroughly; repeat if needed.

To remove burnt food, boil water in it with a pinch of baking soda and rinse it well.

If you are wondering how to prevent food sticking to triply cookware, then avoid adding cold or frozen food to the hot pan. Because, it may tend to warp the cookware material and the food will not get released easily.

Are you finding it difficult to clean your ordinary stainless steel cookware? Using The Indus Valley tri ply stainless steel cookware can solve your problem. Its 3-layer construction improves heat distribution, preventing food from sticking and burning.

Here’s what you have to do to avoid staining your stainless steel cookware, keeping it looking brand new for many years.

1) Preheat it before cooking.

2) Use moderate heat instead of high heat.

3) Add oil before cooking to create a protective barrier.

4) Clean promptly after use with soapy water and a non-abrasive soft sponge.

Keeping your triply cookware looking like new is easy with a little care. Here's what you can do to maintain triply stainless steel utensils in good condition:

1) Cleaning: Cleaning triply cookware is a breeze, but stay away from harsh cleaners or scrubbers that could harm it.

2) Storing: After cleaning, be sure to completely dry your cookware before putting it away. Triply cookware is tough, but little care is still important.

3) Handling: Avoid dropping or banging your cookware on hard surfaces, as this can cause dents or other damage.