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Ever wished for a cookware that balanced the equation of cooking healthy food and convenience? Well, we have translated your wish into reality. The Indus Valley’s Tri-ply Stainless Steel Cookware is a smart, modern and ideal solution for achieving the best cooking experience with ease - most importantly, without any compromise on one’s health.
At The Indus Valley, it is all about delivering safe and health-focused cookware. Besides making every Indian kitchen healthy, the brand is focused on making people enjoy cooking with minimum effort. As a favourite brand of many homes, The Indus Valley has successfully earned the reputation of offering a wide range of beautiful cookware made from 100% natural materials including iron, cast iron, copper, bronze, brass, wood and clay.
Ever since the company’s inception in 2016, we have been constantly on a quest to find the best and healthy cookware options. The idea of launching Tri-ply Stainless Steel Cookware stemmed from 1000s of suggestions, cooking challenges and reviews that were meticulously gathered from our valuable customers and followers. That’s what made us jump in to tackle the most common cooking problems by giving birth to an entirely new cookware category. Turns out Tri-Ply Stainless Steel Cookware is the best answer for preparing healthy meals and keeping cooking hassles at bay.
There are various factors that contributed towards the making of The Indus Valley’s Tri-Ply Stainless Steel Cookware. That duly included:
With The Indus Valley’s Tri-ply Stainless Steel Cookware, cooking healthy food will become easier and hassle-free. It is loaded with amazing cooking advantages and involves no harmful chemicals. Let’s uncover more interesting features about this world-class cookware for you:
A Health Friendly Cooking Companion
Tri-ply Stainless Steel Cookware is made of 100% food-safe material with no PFOA, PTFE, coatings or metal leaching from acidic ingredients.
Magic of Fully-Clad Cookware
It is entirely made of 3 layers of metals from base to rim - sandwich of 2 layers of superior food grade 304 stainless steel and an aluminium core. Simply the best in even heating and heat retention, compared to other stainless steel cookware that has tri-ply only at the base.
Safeguards Nutrients for Healthy Dishes
Owing to its non-reactive nature, Tri-ply Stainless Steel cookware locks in 85% nutrients in the food. Without doubt, you can thereby expect relatively healthier dishes than the food cooked in non-stick or local stainless steel cookware.
Lifelong Stability & Hassle-free Nature
Every Tri-ply Stainless Steel product of The Indus Valley has 3 MM thickness walls with flat base and rounded edges. Therefore one can enjoy effortless cooking without worrying about dents, bulging, dripping or spillage. It’s a cookware that is truly made to last.
Convenient & Safe to Handle
The Stainless Steel cookware comes with ergonomic, stay-cool handles that provide enhanced safety and convenience. Guaranteed to keep one safe from hand burns, apart from having the ease of cooking. Additionally, the stock pot and saucepan comes with a heat indicator lid. It has a rim that will change to red colour, to indicate that the lid and handles are hot. Another factor for safety assurance.
Easy to Clean & Maintain
With The Indus Valley’s Tri-Ply Stainless Steel Cookware there is nearly 90% less chance of burning of food. Plus, it will prevent food from sticking to the surface, even with minimal oil. These factors benefit in easy cleaning and low maintenance.
The Indus Valley’s stainless steel range comprises 4 different products - Fry pan, saucepan, stock pan and kadai. Find out what you can do with each of them.
Fry Pan - Tri-ply stainless steel pan is good for stir frying vegetables, browning, searing meat or making omelettes.
Saucepan - As the name suggests, stainless steel saucepan is ideally used to make sauces. It is also perfect to boil milk and make tea.
Stock Pot - The stainless steel stock pot is good for slow cooking - especially for preparing rice dishes, soups, broths, stocks, boiling pasta, potatoes, or any meat dishes that need long duration simmering.
Kadai - The tri ply stainless steel kadai can be used to cook a variety of dishes such as curries, gravies and even deep frying.
Be it gas stove or induction, these stainless steel cooking wares are compatible with different cooktops, thanks to their flat base.
Looking for stainless steel cookware sets or combo offers? CLICK HERE!
We know the drill and understand that washing utensils is no fun! That’s why Tri-ply Stainless Steel Cookware makes a great choice. Cleaning is as simple as ABC:
1) Use water, dishwashing liquid/soap & soft scrub pad for cleaning.
2) Wash away food remains and rinse thoroughly.
3) Towel dry and store for next use.
Striking the Right Balance Forever
On a concluding note; with The Indus Valley’s Tri-Ply Stainless Steel Cookware, one can be completely assured of preparing healthy meals with absolute ease of use. Why to choose between health and convenience, when you get to experience the best of both in one! Go for Tri-Ply Stainless Steel Cookware from The Indus Valley without any worry and cook healthy effortlessly! Let your search for the best tri-ply stainless steel cookware in India end here!
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