India’s Most Trusted Cast Iron Cookware

Pre-seasoned, naturally non-stick, and designed for every Indian kitchen

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100% Natural & Toxin-free

Trusted by Experts

Kid-Safe Cookware

Lasts for Generations

Trusted by 10,00,000+ Happy Customers

Customer Testimonials

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" Perfect for everyday cooking. The dosa doesn’t stick, and I use less oil! "

- Aruna, Hyderabad

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" Heavy, healthy, and looks beautiful in my kitchen. "

– Mansi, Pune

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I absolutely love the CASTrong cookware! It's safe and makes my...

- Aaarti Sharma, New Delhi

Cooking Made Easy

The Indus Valley Vs. Non-Stick

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Why Switch to The Indus Valley Cast Iron?

  • Naturally Non-Stick
  • Adds Iron to Food
  • 100% Toxin-Free
  • Works on Gas & Induction
  • No Chemical Coatings
  • Pre-Seasoned and Ready to Use

Healthy Cookware, Made the Right Way

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Every cookware is designed for heat retention, allowing flavours to develop evenly. Enjoy perfectly cooked meals that’s beautifully done and naturally delicious.

Perfect Cooking Results (Dosa Tawa)

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Crafted to endure generations, our cookware gets better with every use, just like traditional recipes passed down over time.

Long Lasting for Generations (Kadai)

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From traditional flames to modern induction, our cookware delivers performance across all cooking surfaces.

Made for Gas to Induction, It Fits All (Paniyaram Pan)

Trusted by 10,00,000+ Indian Kitchens

What Makes Cookware Toxic?

Many non-stick cookwares contain harmful chemical coatings that can release toxing into your food. Learn about our safety standards and why CASTrong is the healthier choice.

Learn More

FAQ's

How to Season Cast Iron Cookware?
  • Rinse & thoroughly dry the cookware with a paper towel or cloth.
  • Pour a little vegetable oil.
  • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
  • Mildly heat the cookware.
  • Wipe off excess oil, if any. Store cookware until next use.
Cleaning & Maintenance
  • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
  • Clean gently with a soft sponge/scrub pad.
  • Rinse & towel dry.
  • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
  • Wipe off excess oil, if any. Store cookware until next use.
  • Before the initial use, a gentle wash is recommended.
Features & Benefits
  • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
  • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
  • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
  • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
  • MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
  • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
  • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently
  • BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.

Usage And Care