Iron Chinese Wok
The Indus Valley Iron Chinese Wok comes with a wooden handle and lightweight.
Making it easy to handle.
It works on both induction and gas stoves.
Heats quickly and evenly, minimizing hot spots and food burns.
Our Iron Wok comes pre-seasoned without any chemical coating.
All Iron cookware that you buy from The Indus Valley is pre-seasoned. So what does that mean for you? Usually, any Iron cookware has to be seasoned before using to ensure the food does not stick on it.
When you buy from us, your Iron Wok is ready to use. We do the seasoning for you. We have tips for cleaning and maintenance that will help you use your Wok for ages.
Iron added to food
Anemia is a common problem for Indians, specifically Indian women. It causes multiple problems like menstrual problems, immunity issues among many others. Many people suffer from iron deficiency and cooking with Iron Kadai can help increase your iron content by as much as 20 times!
On Cleaning, it takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the Wok by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are DONE!
If you let your food burn on the iron wok and it is severely black and food gets stuck. Do not worry, we have a tip for that too. Add rock salt to the Iron wok, rub all over the pan with a cut lemon. This will remove all of the food stuck on the Iron wok. Clean the Iron wok as mentioned in the above point and you are good to go.