The Indus Valley Iron pan comes with a flat base and is lightweight for easy handling.
It has a wooden handle which makes it easy to handle and avoid burning your hands.
This Iron pan works on both induction and gas stove.
Heats quickly and evenly, minimising hot spots and food burns.
The Indus Valley Iron pan comes pre-seasoned without any chemical coating.
All pans that you buy from The Indus Valley are pre-seasoned. So what does that mean for you? Usually, any iron cookware has to be seasoned before using to ensure the food does not stick on it.
When you buy from us, your Tawa is ready to use. We do the seasoning for you. We have tips for cleaning and maintenance that will help you use your pan for ages.
Iron added to food
Anaemia is a common problem for Indians, specifically Indian women. It causes multiple problems like menstrual problems, immunity issues among many others. Many people suffer from iron deficiency, and cooking with iron pans can help increase your iron content by as much as 20 times!
Cleaning Iron Pan cookware takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are DONE!
If you let your food burn on the pan and it is severely black and food gets stuck. Do not worry, we have a tip for that too. Add rock salt to the pan; rub all over the pan with a cut lemon. This will remove all of the food stuck on the pan. Clean the Iron Pan as mentioned in the above point and you are good to go.