Super Smooth Cast Iron Skillet
The Indus valley brings you a cast iron skillet. The powerhouse of all kitchen equipment, the best cast-iron pan provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or stainless steel. Though cast has low thermal conductivity, meaning it doesn’t heat as evenly, it offers superior heat retention that makes it ideal for high-temperature cooking such as searing steak and caramelizing vegetables. It’s also the only cookware you can buy that will improve with use.
- Comes with a 10 inches skillet
- Cast material provide better heat retention for more even cooking
- Factory Pre-seasoning more durable than home seasoning
- Saute, sear, fry, bake and stir fry to heart’s content
At home in the oven, on the stove, at the grill or over the campfire. Cast Iron Skillet pan may be used on numerous heat resources which include gas, electric powered, induction and ceramic-glass pinnacle stoves and ovens. While the usage of on glass stove tops, be careful not to slide the cookware around as it’s feasible to scratch the floor. Seasoned solid cast iron pan can also be used on the grill or outdoor fire and coals for camp cooking. Start heating cookware on low and slowly bring warmth as much as medium or medium/excessive. Continually get rid of cookware from the stovetop after cooking.