CASTrong Cast Iron 2-in-1 Griddle (Grill Pan + Tawa), Pre-seasoned, 100% Pure, Toxin-free, Induction, Round, 26cm, 2.1 Kg

CASTrong Cast Iron 2-in-1 Griddle (Grill Pan + Tawa), Pre-seasoned, 100% Pure, Toxin-free, Induction, Round, 26cm, 2.1 Kg

Regular price ₹ 1,599
Sale price Offer Price: ₹ 1,599 Regular price ₹ 2,665
Save ₹1066 (40% Off)

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CASTrong Cast Iron 2-in-1 Griddle (Grill Pan + Tawa), Pre-seasoned, 100% Pure, Toxin-free, Induction, Round, 26cm, 2.1 Kg

The Indus Valley’s Premium 2-in-1 Cast Iron Griddle Pan is made of 100% natural material. It is food-safe, with no chemical coating. A better alternative to non-stick grill pan!

Pre-seasoned with vegetable oil, this 2-in-1 pan has a grilling groove surface on one side and a super smooth flat pan on the other. 

With a naturally non-stick surface, the cast iron pan consumes less oil without giving any food sticking issues. Promising superior performance, the griddle pan supports even heating and heat retention

The grill pan-tawa enriches your food with iron content as well as makes any dish tastier by adding distinct flavour. Make at home restaurant-like, tasty grill treats in a healthy way!

Truly versatile cookware, this two-in-one pan allows you to grill your favourite dishes effortlessly like grilled sandwich, tikkas, kebabs and more. Whereas, the flat surface tawa is ideal to make dosa, roti, paratha, omelette and more. 

Perfect for shallow-frying, roasting, searing, etc. this reversible tawa works very well on gas stove, induction stove, OTG and campfire

Available in square and round shape, the cast iron griddle pan is super sturdy and durable. So it will last for generations for sure! No bending or breaking on high heat as well.

Buy grill pan cum tawa at best price from The Indus Valley and enjoy toxin-free dishes for a lifetime!

Tikka, Kebab, Roti, Omelette | Grill, Shallow Fry
Regular price ₹ 1,599
Sale price Offer Price: ₹ 1,599 Regular price ₹ 2,665
Save ₹1066 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is cast iron cookware good for health?
      Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will cast iron cookware rust?
      Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can cast iron cookware be used on induction cooktop?
      All flat-base cast iron cookware are induction-friendly.
    • How often can I use cast iron cookware?
      Regularly. It gets better with use.

Customer Reviews

Based on 8 reviews
Nyna Thakur
Too gooood

I have been using Indus Valley Griddle Pan for a while now. can't imagine cooking without it. so easy to clean also.

Mugdha Satam
Crispy Dosa

I got very crispy Dosa like hotel style. Very happy with pan.

Sudha Kalidas

Premium (2in1) 100% Pure Thick Cast Iron Griddle Pan (Grill+Tawa), Toxin-free,Pre-seasoned,Induction

Was apprehensive but it's an excellent buy

Was initially apprehensive of whether both sides will function smoothly after being exposed to the gas flame directly..but have been using it for toasting breads and grilling and making dosas on the other side and works well. Just need to ensure it doesn't stay damp and keep it oiled so it doesn't rust


Premium (2 in 1) Cast Iron Griddle Pan[Round / Square], Toxin-free, Pre-seasoned, Naturally Non-stick


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Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.


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