CASTrong Cast Iron Kadai, Flat Handle,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 20.5/25.6cm, 1.4L/2.4L, 1.8kg/2.5kg

CASTrong Cast Iron Kadai, Flat Handle,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 20.5/25.6cm, 1.4L/2.4L, 1.8kg/2.5kg

Regular price ₹ 999
Sale price Offer Price: ₹ 999 Regular price ₹ 1,665
Save ₹666 (40% Off)

Best for Indian, Chinese dishes | Daily use

CASTrong Cast Iron Kadai, Flat Handle,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 20.5/25.6cm, 1.4L/2.4L, 1.8kg/2.5kg

The Indus Valley’s Pre-seasoned Cast Iron Kadhai is made from 100% natural material - that is, pure cast iron. It has no harmful chemical coating. So, you don’t have to worry about consuming toxins that are released by non-stick cookware. 

Cast iron generally releases iron in your food. Besides being good for health, this black cast iron kadai makes your dishes tastier by giving it a distinct flavour. 

While this kadhai is truly safe for you, it is ideal for different cooking styles. Also called as wok kadai, it has a machine-smoothed surface. 

Pre-seasoned with 100% vegetable oil, this kadhai thus has a naturally non-stick finish. You enjoy an effortless cooking experience, right from day 1! Relish restaurant-like crispy and tasty dishes for sure! 

Ideal for daily use, the cast iron kadai helps you to cook all your favourite food effortlessly. 

The kadaai has two strong handles that will support any type of lid. It has a wide and concave interior; making it easy for mixing. Apart from sabzi and curry, you can use this cast iron kadhai for simmering, deep frying, roasting and other cooking styles . 

Paneer gravy, samosa, chicken curry, biryani, fried snacks are some of the food items you can use this for. You can use this multi-purpose kadai on gas stove, OTGs and campfires. 

Trust cast iron kadai to give you a superior performance. This pre seasoned cast iron kadai is excellent in even heat distribution and heat retention. This enables you to give you great cooking results consistently. Because the cast iron kadhai cooks faster, it helps you to save gas

Plus, cast iron cookware will last for generations. It is not like a non-stick kadai that needs to be replaced after 1-2 years. This way, you can save money with the black cast iron kadai as well. 

So if you are looking to buy kadai online that is durable and reliable for a lifetime or wok kadai for daily use, then The Indus Valley pre-seasoned cast iron kadai is just right for you! 

Indeed, it will turn out to be the best cast iron kadai in India for your daily cooking needs. Explore The Indus Valley website to avail the best kadai price!

    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    Regular price ₹ 999
    Sale price Offer Price: ₹ 999 Regular price ₹ 1,665
    Save ₹666 (40% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron kadai regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron kadai gets even better with use and regular seasoning.

    Customer Reviews

    Based on 11 reviews
    82%
    (9)
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    M
    Mohit Jain
    Genuine Product

    Cast Iron Kadai looks sturdy and easy to maintain.

    S
    Sunshika
    Highly satisfied!

    Fantastic cookware choice. It distributes heat evenly and makes cooking a breeze. Love it!

    D
    Deepa Hedge
    Outstanding cookware!

    must-have for any home cook. It's a 5-star cookware set that delivers outstanding results.

    S
    Shabi reegan
    Simply amazing!

    Cast Iron Kadai is a kitchen essential. It's sturdy, heats up well

    v
    vanitha rajkumar
    Impressed with the quality!

    It cooks like a pro and has improved my cooking immensely.

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