Cast iron Paniyaram pan

CASTrong Cast Iron Paniyaram/Appe Pan + Free Spatula, 9 Pit, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 24 cm, 1.34 kg

₹ 999
Offer Price: ₹ 999 ₹ 1,665
Save ₹666 (40% Off)

Super tasty results | Cooks faster, saves gas

CASTrong Cast Iron Paniyaram/Appe Pan + Free Spatula, 9 Pit, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 24 cm, 1.34 kg

  • 💪100% HEALTHY: he Indus Valley Premium Cast Iron Paniyaram/Appe Pan (Square) - 9 pit - is made from 100% natural material, that is pure cast iron. It is also popular as appakara, cast iron kuzhi paniyaram pan, paniyarakkal or appe pan.

  • 🌿TOXIN FREE COOKWARE: It is food-safe, without any harmful chemical coatings. Hence, the cast iron paniyaram pan is a healthier alternative compared to any toxin-coated non-stick pan.

  • 💊ENRICHES FOOD WITH IRON: The cast iron cookware enriches food with iron content which is essential for your health. 

  • 🤤ENHANCES FOOD’S FLAVOUR: You can prepare tasty dishes as the cast iron makes food tastier by adding a distinct flavour.

  • 👍NATURALLY NON-STICK: This cookware is pre-seasoned with 100% vegetable oil - giving naturally non-stick finish to the pan.

  • 💯STRONG BUILD: With a sturdy, thick and durable body, it is ideal for rough/tough use. So it is very useful for daily cooking.

  • 🥘COOKS ALL YOUR FAVOURITE FOOD: With this cast iron paniyaram pan, you cook any of your favourite meals effortlessly - like, plain / kuzhi paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more.

  • 😄EFFORTLESS COOKING GUARANTEED: The cast iron paniyaram pan is an all rounder cookware. The cast iron pan has 9 cavities for perfectly crisp paniyaram/appes. The two sturdy handles are designed for firm and comfortable grip.

  • ♨️EVEN & FAST COOKING: The pre seasoned cast iron pan supports even heat distribution and heat retention. This ensures that your dish is not undercooked or overcooked. And you get perfectly cooked meals every time! 

  • 👌MULTI-PURPOSE: The cast appe iron pan is suitable on different heating sources such as gas stove, OTGs and even campfire.

  • 🧽EASY TO CLEAN: Since it is naturally non-stick, food doesn’t burn or stick to the cast iron appe pan. And also makes it super easy to clean and maintain! 

  • 💰GREAT INVESTMENT: This finest quality cast iron pan will last for many years. So you do not need to worry about replacing it unlike a nonstick pan that usually wears out within 1 or 2 years.

  • 😎THE BEST CHOICE: The cast iron paniyaram pan is thus a smart investment choice. So if you are looking for the best cast iron cookware brand for paniyaram or appe pan, The Indus Valley has got your back.

A Variety of Paniyaram / Appe | Shallow Frying
₹ 999
Offer Price: ₹ 999 ₹ 1,665
Save ₹666 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron paniyaram/appe pan:
    • 1. Boil water in the new cast iron paniyaram/appe pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the paniyaram/appe pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire paniyaram/appe pan - top and bottom.
    • 6. Heat the paniyaram/appe pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store paniyaram/appe pan in a dry place until next use.
    • 1. Wash cast iron paniyaram/appe pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron paniyaram/appe pan is not dishwasher safe.
    • The cast iron paniyaram/appe pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron paniyaram/appe pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the paniyaram/appe pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron paniyaram/appe pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire paniyaram/appe pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron paniyaram/appe pan. It also prevents the paniyaram/appe pan from rusting.
    • A pre-seasoned cast iron paniyaram/appe pan does not mean it won't rust. So it is necessary to season the paniyaram/appe pan periodically.
    • On receiving new cast iron paniyaram/appe pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron paniyaram/appe pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron paniyaram/appe pan gets even better with use and regular seasoning.

Customer Reviews

Based on 5 reviews
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J
Jesna Joseph
Fantastic pan!

Makes perfect paniyarams effortlessly. The picker is a game-changer.

N
Neha Praveen
Great addition to my kitchen

Pan cooks evenly, picker could have a longer handle.

M
Meenakumari
Good pan

makes tasty paniyarams. Picker works well, but a longer handle would be better.

R
Rajeswari
Quality pan

Picker is useful, wish it had a more comfortable grip

M
Maliga Sochalingam
Love this pan!

preseasoned surface works like a charm. The picker is so handy.

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