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9 Pit/Cup CASTrong Cast Iron Paniyaram/Appe Pan+ Free Spatula, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 24 cm, 1.34 kg

A Variety of Paniyaram / Appe | Shallow Frying

9 Pit/Cup CASTrong Cast Iron Paniyaram/Appe Pan+ Free Spatula, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 24 cm, 1.34 kg

Super tasty results | Cooks faster, saves gas See all FAQs

₹1,019

₹1,019 MRP: ~~₹1,665~~

Save ₹646 Save ₹646 (39%) Sold out

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₹969 ₹1582

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

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24cm / 9 pit

₹1,019 ₹1,665

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A Variety of Paniyaram / Appe | Shallow Frying

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FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron paniyaram/appe pan?

Here is an easy guide to season new cast iron paniyaram/appe pan:
1. Boil water in the new cast iron paniyaram/appe pan.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the paniyaram/appe pan with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire paniyaram/appe pan - top and bottom.
6. Heat the paniyaram/appe pan till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store paniyaram/appe pan in a dry place until next use.

How do I clean cast iron paniyaram/appe pan?

1. Wash cast iron paniyaram/appe pan with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron paniyaram/appe pan in the dishwasher?

No cast iron paniyaram/appe pan is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Appe Pan is just perfect

For someone who is not from southern part of India, this Appe pan is just perfect where you can make a variety of dishes starting from Appes to muffins. The depth of each appe is perfect to cook seamlessly. The iron pan holds the heat and helps in slow cooking.