paniyaram pan

CASTrong Cast Iron Kuzhi Paniyaram/Paddu Pan/Appe Maker + Free Spatula,Pre-seasoned, 100% Pure, Toxin-free, 12 Pit, 21 cm, 2.2 kg

Regular price ₹ 1,299
Sale price Offer Price: ₹ 1,299 Regular price ₹ 2,165
Save ₹866 (40% Off)

Cooks evenly with less oil | Gas-induction safe

CASTrong Cast Iron Kuzhi Paniyaram/Paddu Pan/Appe Maker + Free Spatula,Pre-seasoned, 100% Pure, Toxin-free, 12 Pit, 21 cm, 2.2 kg

💪100% HEALTHY: The Indus Valley Premium Cast Iron Paniyaram/Appe Pan - 12 pit - is 100% natural, made of pure cast iron. 

🌿TOXIN FREE COOKWARE: Unlike a non-stick pan, it is food-safe, without chemical coating. Truly a healthy paniyaram pan!

💊ENRICHES FOOD WITH IRON: It adds some amount of iron to your food that’s essential for good health. 

🤤ENHANCES FOOD’S FLAVOUR: Makes food tastier by adding a distinct flavour Make super tasty paniyarams at home!

👍NATURALLY NON-STICK: This cookware is pre-seasoned with 100% vegetable oil - giving a naturally non-stick finish, which means no food burning/sticking! So, it is super easy to clean too! 

💯STRONG BUILD: The cast iron paniyaram pan has 12 cavities for perfectly crisp paniyaram/appes. The sturdy twin handle is designed for firm, comfortable grip. Since it’s cast iron it can resist damage, bulging, and dents. You don’t have to worry about using metal spatulas! 

🍳COOKS ALL YOUR FAVOURITE DISHES: This cast iron pan is really good for making plain/kuzhi paniyaram, sweet appe, masala appe, oats paniyaram, etc. This finest quality appe pan will last for generations. No worries of replacing it anytime soon.

👏SUPERIOR PERFORMANCE: The pre seasoned cast iron pan is best in even heating and heat retention. The surface of the pan does not bend or break on high heat - providing top-notch cooking experience.

👌MULTI-PURPOSE COOKWARE: Use it conveniently on gas stoves, OTGs and even campfires. It is induction friendly too.

💰GREAT INVESTMENT: Unlike non-stick pans this finest quality appe pan will last for generations. No worries of replacing it anytime soon.

😎THE BEST CHOICE: If you’re looking for the best cast iron cookware brand for paniyaram/appe pan, The Indus Valley is for you. Also, check out the website to look for more healthy cast iron kitchenware products.

This cookware is also called as appakara, cast iron kuzhi paniyaram pan or kuli paniyaram pan, paniyarakkal, appe pan, unniyappam chatti or unniappam pan, paniyaram chatti, paddu pan or paddu tawa, gunta ponganalu pan and so on. 

A Variety of Paniyaram / Appe | Shallow Frying
Regular price ₹ 1,299
Sale price Offer Price: ₹ 1,299 Regular price ₹ 2,165
Save ₹866 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron paniyaram/appe pan:
    • 1. Boil water in the new cast iron paniyaram/appe pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the paniyaram/appe pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire paniyaram/appe pan - top and bottom.
    • 6. Heat the paniyaram/appe pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store paniyaram/appe pan in a dry place until next use.
    • 1. Wash cast iron paniyaram/appe pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron paniyaram/appe pan is not dishwasher safe.
    • The cast iron paniyaram/appe pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron paniyaram/appe pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the paniyaram/appe pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron paniyaram/appe pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire paniyaram/appe pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron paniyaram/appe pan. It also prevents the paniyaram/appe pan from rusting.
    • A pre-seasoned cast iron paniyaram/appe pan does not mean it won't rust. So it is necessary to season the paniyaram/appe pan periodically.
    • On receiving new cast iron paniyaram/appe pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron paniyaram/appe pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron paniyaram/appe pan gets even better with use and regular seasoning.

XOXO

Customer Reviews

Based on 9 reviews
67%
(6)
33%
(3)
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a
ashwanthi
Must have for Appe lovers

I really love the paniyaram this paniyaram pan gives extra taste to my food

v
vinodhini
Good quality

Very good quality. The heat remains and the painyaram is crispy and soft,

i
ishwarya
Prefect Paniyaram

It is very useful for quick snacks.

s
surya jeeva
Best for evening snacks

As a mom of 2. Quick snacks best companion is this product

M
Mizrabegum
Joy to use

I am very happy with the product and performance. It gives me perfect appe every time

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