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CASTrong Cast Iron Tawa,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 23.8cm, 1.4kg

Regular price ₹ 1,499
Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,998
Save ₹1499 (50% Off)

Makes tastier food | Consumes less oil

CASTrong Cast Iron Tawa,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 23.8cm, 1.4kg

The Indus Valley Premium Thick Cast Iron Roti Tawa is made of 100% natural material that’s food-safe. No chemical coating. So, a healthier alternative and the best roti tawa choice when compared to non-stick tawas.

Cast iron in fact releases iron content in food that is good for health. The cast iron tava makes your food tastier by adding a distinct flavour to it. Get a restaurant-like taste for sure! 

This multipurpose tawa is pre-seasoned with vegetable oil. So, the cast iron roti tawa gets a naturally non-stick surface. This cast iron tawa works well on the gas stove, OTG and campfire. 

Truly a healthy tawa that allows you to make your favourite dishes effortlessly. Good in even heat distribution and heat retention, this tava is best for making roti, paratha, chapati, omelette, etc. 

Ideal for daily use, the cast iron roti tawa comes in 2 versions - long handle and twin handle. The sturdy and durable handle ensures safe and comfortable cooking.

The concave surface ensures you get fluffy soft rotisBesides using it as cast iron tawa for roti, you can also make uttapam, chapathi, paratha, omelette and more in it.

Trust cast iron cookware to give you a superior performance. This pre seasoned cast iron tawa consistently gives you great cooking results. Because the cast iron tawa cooks rapidly, it helps to save gas.

Plus, this cast iron tawa will last for generations, unlike non-stick cookware that needs to be replaced after 1-2 years. Thus, you can save money with this chapati tawa as well. 

So if you are looking to buy tawa online that is reliable and durable for everyday use, then The Indus Valley cast iron roti tawa is just for you! It can really turn out to be the best cast iron tawa India for your everyday cooking needs.  

Dosas, Rotis, Paratha, Uttapam | Shallow Frying
Regular price ₹ 1,499
Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,998
Save ₹1499 (50% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron tawa:
    • 1. Boil water in the new cast iron tawa.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
    • 6. Heat the tawa till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store tawa in a dry place until next use.
    • 1. Wash cast iron tawa with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron tawa is not dishwasher safe.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the tawa.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron tawa in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire tawa surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron tawa. It also prevents the tawa from rusting.
    • A pre-seasoned cast iron tawa does not mean it won't rust. So it is necessary to season the tawa periodically.
    • On receiving new cast iron tawa, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron tawa regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron tawa gets even better with use and regular seasoning.

Customer Reviews

Based on 19 reviews
74%
(14)
26%
(5)
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L
Liz
Am very happy with this purchase

A heavy item with a smooth finish. Excellent for rotis.

S
Sheetal Shah

It’s good

S
Sree Vidya
Good Product

It it is a having a heat resistant handle that will be an added advantage

J
Jessy Mathew
Worth the price 👍

M satisfy with my indus valley roti tawa..😊.Thankyou it was worth the price...👍

S
Sebastian UJ
Hot handle

Good product, only issue is its metallic handle. one can not hold it when hot. Else all fine

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