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CASTrong Cast Iron Fry Pan/Skillet + Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4cm, 1.7L, 2.3kg

Regular price ₹ 1,359
Sale price Offer Price: ₹ 1,359 Regular price ₹ 2,165
Save ₹806 (37% Off)

Consumes less oil | Food glides easily

CASTrong Cast Iron Fry Pan/Skillet + Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4cm, 1.7L, 2.3kg

  • 💪100% HEALTHY: The Indus Valley Premium Thick Cast Iron Frying Pan / Skillet is made from 100% pure cast iron that is a food-safe material. 


  • 🌿TOXIN FREE COOKWARE: It is totally natural, without any harmful chemical coatings. Thus, it is the best cast iron skillet option available in the market and a healthier alternative compared to any non-stick frying pan. 


  • 💊ENRICHES FOOD WITH IRON: Cast iron in general enriches your dishes with iron content which is good for health. 


  • 🤤ENHANCES FOOD’S FLAVOUR: The cast iron skillet pan enhances the taste of the food by adding a distinct flavour to it. Giving you a restaurant-style meal with a chef-like touch! 


  • 👍NATURALLY NON-STICK: The cast iron pan is pre-seasoned with 100% vegetable oil which offers the skillet a naturally non-stick surface for your daily cooking needs. No food burning or sticking issues, even with less oil! 


  • 💯STRONG BUILD: The cast iron fry pan has a long handle for a safe and comfortable grip for cooking. As a thick cast iron fry pan, it can resist damage, bulging, and dents. You don’t have to worry about using metal spatulas! 


  •  🍳COOKS A VARIETY OF DISHES: With this cast iron frying pan you can effortlessly cook all of your favourite food such as paneer tikka, chicken curry, pasta, brownie, pizza and so on. 


  • 👌MULTI-PURPOSE COOKWARE: The pan is suitable to work on gas and induction stoves, OTGs and even campfires. 


  • 👏SUPERIOR PERFORMANCE: This pre seasoned cast iron skillet is best in even heat distribution and heat retention. You can trust this cast iron frying pan to give you a super grade performance. 


  • 💰GREAT INVESTMENT: Additionally, cast iron fry pans will last life-long. It does not need to be replaced like a non-stick fry pan every 1-2 year.  As the food is cooked quicker, you can save money with the gas/induction pan as well. Thus, it is a better investment.


  • 😎THE BEST CHOICE: So if you are looking for a reliable and durable cast iron skillet for daily use, then The Indus Valley has the best cast iron skillet online. It can surely turn out to be the best frying pan in India that will help you get the best cooking experience. Visit the website to explore more and get to know the frying pan price!

    Ideal for Frying, Sauteing, Stir-frying Veggies, Fried Rice, Egg
    Regular price ₹ 1,359
    Sale price Offer Price: ₹ 1,359 Regular price ₹ 2,165
    Save ₹806 (37% Off)

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    Why you’ll love it

    WHAT'S INCLUDED

    • Fry Pan
    • Tadka Pan
    • Fry Pan
    • Tadka Pan
    • Ideal for Frying, Sauteing, Stir-frying Veggies, Fried Rice, Egg
      Cast Iron
      Diameter : 24.8 cm
      Weight : 2.4 kg
      Capacity: 1.6 Litres
      Induction safe
    • Good For Seasoning Food, Shallow Frying, Sauteing, Roasting
      Pure Iron
      Diameter : 13 cm
      Weight : 0.43 kg
      Capacity: 0.44 Litres
      Induction safe

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron fry pan:
      • 1. Boil water in the new cast iron fry pan.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
      • 6. Heat the fry pan till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store fry pan in a dry place until next use.
      • 1. Wash cast iron fry pan with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron fry pan is not dishwasher safe.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the fry pan.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
      • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
      • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron fry pan regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

    XOXO

    Customer Reviews

    Based on 11 reviews
    82%
    (9)
    18%
    (2)
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    N
    Naresh Kumar
    Excellent product good value for money

    Excellent product good value for money

    F
    Farahana Raffeq
    Perfect size

    Great pan overall. The nonstick feature works well, and it's a breeze to clean. Just wish the handle was a tad longer for better grip comfort.

    U
    Usha Sanathan
    Impressed

    Impressed with the performance, especially with the pre-seasoning. Minor issue - would prefer if it came with a lid for added versatility.

    S
    Shamla
    Great value for money.

    Love this pan! Perfect for cooking.

    H
    Haritha Pradeep
    Love this pan!

    Perfect size, easy to clean

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