best cast iron kadai india

CASTrong Cast Iron Kadai+ Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.2cm, 2.2L, 2.37kg

₹ 1,349
Offer Price: ₹ 1,349 ₹ 2,250
Save ₹901 (40% Off)

Best for Indian, Chinese dishes | Daily use

CASTrong Cast Iron Kadai+ Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.2cm, 2.2L, 2.37kg

  • 💪100% HEALTHY: The Indus Valley Pre-seasoned Cast Iron Kadai is made from 100% pure cast iron. It is a natural material without harmful chemical coating. 


  • 🌿TOXIN FREE COOKWARE: Being completely chemical-free, this cast iron kadhai is thus a healthier alternative compared to a non-stick kadai that has toxic coatings!


  • 💊ENRICHES FOOD WITH IRON: Cast iron cookware in fact adds iron content to dishes which is good for your health.


  • 👍NATURALLY NON-STICK: The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives it a smooth finish. So you can cook your favourite food with no worries of it sticking.


  • 🤤ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish! 


  • 💯STRONG BUILD: This thick cast iron kadai has 2 sturdy curved handles for a firm grip for easy and safe cooking. The deep interior makes mixing easy as it won’t spill food. This strong kadhai can also tolerate scratches and is metal spoon friendly. 


  • 🍳COOKS ALL YOUR FAVOURITE FOOD: Using cast iron kadaii you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 


  • 👌MULTI-PURPOSE COOKWARE: You can conveniently use this kadai for induction stove, gas stove, OTG and campfire. Truly, the cast iron kadhai will enhance your cooking experience. 


  • 👏SUPERIOR PERFORMANCE: This pre seasoned cast iron kadhai supports even heating and retains heat for long. It won’t bend or break on high heat. Buy this cast iron kadai online on The Indus Valley and experience a superior performance with consistent cooking results.


  • 💰GREAT INVESTMENT: And also, cast iron cookware will last life-long. There is no need to replace cast iron kadai like non-stick cookware every 1-2 years. Also, it cooks faster and thereby saves gas. This way, you can save money with the gas / induction kadai.


  • 😎THE BEST CHOICE: Stop searching for the best cast iron kadai India! At The Indus Valley, you are sure to find the best cast iron kadai online. Visit The Indus Valley website to explore more options in the cast iron cookware range and get the best cast iron kadai price!
    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    ₹ 1,349
    Offer Price: ₹ 1,349 ₹ 2,250
    Save ₹901 (40% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.

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