kadai with handle

CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 27cm, 2.5L, 2.5kg

Regular price ₹1,699
Sale price Offer Price: ₹1,699 Regular price ₹2,830
Save ₹1131 (40% Off)

Gives authentic taste to Indian cuisines

CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 27cm, 2.5L, 2.5kg

🌿100% NATURAL & TOXIN-FREE: The Indus Valley Cast Iron Deep Kadhai is made from 100% pure cast iron. It is completely chemical-free, meaning, this cast iron kadhai does not have any harmful artificial or chemical coatings. It is thus a healthier alternative compared to a non-stick kadai that has toxic coatings!

💊ENRICHES FOOD WITH IRON: Cast iron actually adds iron content to the food you prepare which is good for health. 

🤤ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish!

👍NATURALLY NON-STICK: The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives it a smooth finish. Buy this deep cast iron kadai online on The Indus Valley and be assured to get a superior performance with consistent cooking results.  

😍EASY TO USE: The cast iron cookware generally is great for day-to-day cooking. The cast iron kadai has 2 strong handles with silicone handles for a firm grip for easy and safe cooking. 

🍳COOKS ALL YOUR FAVOURITE DISHES: Using cast iron kadai you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 

👌MULTI-PURPOSE COOKWARE: You can conveniently use this kadai for induction stove, gas stove, OTG and campfire. Truly, the cast iron kadhai will enhance your cooking experience. 

♨️COOKS EVENLY & FAST: This pre seasoned cast iron kadhai supports even heating and retains heat for long. Plus, the cast iron kadai cooks faster, which helps to save fuel/gas.

💰GREAT INVESTMENT: And also, cast iron cookware will last life-long. There is no need to replace cast iron kadai like non-stick cookware every 1-2 year. This way, you can save money with the gas / induction kadai. So you can understand that it is a better investment.

😎THE BEST CHOICE: So, stop searching for the best cast iron kadai India! At The Indus Valley, you are sure to find the best cast iron kadai online. Visit The Indus Valley website to explore more options in the cast iron cookware range and to get the best cast iron kadai price.

🚀1050+ people bought it last month
Regular price ₹1,699
Sale price Offer Price: ₹1,699 Regular price ₹2,830
Save ₹1131 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is cast iron cookware good for health?
      Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will cast iron cookware rust?
      Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can cast iron cookware be used on induction cooktop?
      All flat-base cast iron cookware are induction-friendly.
    • How often can I use cast iron cookware?
      Regularly. It gets better with use.

Customer Reviews

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A
Anil Kumar Jain
Nice Product worth buying

Good for cooking, very heavy base and worth buying

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1. PROMISE OF HEALTH

Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

2. PROMISE OF QUALITY

We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

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