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9 Pit/Cup CASTrong Cast Iron Paniyaram/Appe Pan+ Glass Lid, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 21 cm, 2.7 kg

A Variety of Paniyaram / Appe

9 Pit/Cup CASTrong Cast Iron Paniyaram/Appe Pan+ Glass Lid, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 21 cm, 2.7 kg

Scoop out food easily | Consumes less oil See all FAQs

₹1,399

₹1,399 MRP: ~~₹2,165~~

Save ₹766 Save ₹766 (35%) Sold out

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Best Price

₹1302 ₹2014

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Select Size:

20.8cm / 9 pit

₹1,399 ₹2,165

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A Variety of Paniyaram / Appe

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FAQs

Features & Benefits

100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.

How to Season Cast Iron Cookware?

Rinse & thoroughly dry the cookware with a paper towel or cloth.
Pour a little vegetable oil.
Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
Mildly heat the cookware.
Wipe off excess oil, if any. Store cookware until next use.

What to Cook on Cast Iron?

Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.

Cleaning & Maintenance

Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
Clean gently with a soft sponge/scrub pad.
Rinse & towel dry.
Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
Wipe off excess oil, if any. Store cookware until next use.
Before the initial use, a gentle wash is recommended.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better