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Iron Kadai with Flat Base

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Original price Rs. 2,000.00
Original price Rs. 2,000.00 - Original price Rs. 2,000.00
Original price Rs. 2,000.00
Current price Rs. 799.00
Rs. 799.00 - Rs. 799.00
Current price Rs. 799.00

Looking for healthier cookware? You have arrived at the right place.

Goodbye Nasty Teflon Coated Pans! The Indus Valley Iron Kadai with Flat Base is a great healthy alternative. They are also, pre-seasoned and ready-to-use.

😋 Enhances taste
🌿 Naturally Non-stick
💪 Adds Iron (Fe+) to Food
 Certified Heavy Metal Free

      Iron Kadai with Flat Base
    L*B*H 31.5*25*6.5 cm
    Weight 0.95 kg
    Read more...

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    All over India

    Pure Iron cookware -
    a healthier way to cook

    The Indus Valley is your trusted sidekick helping you create tasty and healthy meals for your family. Choose healthy pure iron cookware and bid good bye to nasty non-stick. We have carefully crafted cookware with the best of science & tradition. Only the best for you and your loved ones!

    3 Reasons to Try The Indus Valley

    Chef se

    Masterchef

    The only cookware that will elevate the taste of your food and make you a masterchef.

    Enriches Food

    With Iron

    Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

    Best of

    Tradition & Science

    We take the best of tradition and modern technology to improve your cooking experiance. Every superhero needs a faithful sidekick, you've got us!

    Grab Our

    Combos

    Iron Cookware Set

    Iron Wok + Iron Pan + Iron Tawa

    ₹ 5,200/- ₹ 1,999/-

    Buy Now

    Iron Cookware Set

    Iron Kadai + Iron Tawa + Iron Wok + Iron Pan

    ₹ 7,200/- ₹ 2,549/-

    Buy Now

    The truth about non-stick pans

    Nasty Coating

    Non-stick pans have Teflon coating which are actually toxic chemicals. Imagine having a silent killer within your cookware that slowly harms your body through food.

    Releases Harmful Toxins

    Did you know that it takes less than 3 mins. for a well-heated non-stick pan to release harmful toxins in your food, when cooking!!!

    Lasting Negative Impact

    Toxic chemicals from non-stick cookware stays in our body forever. Even the environment cannot destroy them. So, would you like to be ruled by these forever chemicals??

    Discover Healthier Cookware

    PURE Iron

    • Naturally Non-Stick

      All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

    • Non-Toxic

      Pure iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

    • Adds iron to food

      Pure Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

    • Enhances Taste

      Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the pure iron cookware and dhadhi’s love of course.

    BENEFITS of iron

    Iron vs Cast iron

    Iron vs. nonstick

    Comparison
    Pure Iron Non Stick
    No Harmful Chemicals
    100% Natural
    Hand Crafted
    Boosts Nutritional Value
    Build Immunity
    Retains Flavor Of Food
    Heats Evenly Across The Surface
    Retains Temprature Of Food
    Versatile
    Durable

    Pure Iron FAQ's

    Not only is it safe, but a very healthy transition from non-stick cookware.
    Seasoning makes the cooking surface naturally non-stick and gets even better with use.
    Iron utensils enhance the taste of your food. It brings restaurant like flavors to safe home cooked food.
    Yes, if exposed to water for a prolonged period of time. Preseason it to get back the sheen.
    Non stick releases toxic fluorides in high temperatures which is very harmful.
    If the surface is rusted, scrub the rust away, wash the surface, wipe it dry and season it. Your cookware is now good to use.
    Regularly. It gets better with use.
    All flat base iron cookware is induction safe.

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