buy iron kadai

100% Pure Iron Kadai with Flat Base, Naturally Non-stick, Pre-seasoned, Induction Base, 8/10/12 Inch

Rs. 549
Price: Rs. 549 MRP: Rs. 998
SAVE 45%
Incl. of all taxes

Best for daily cooking | Easy use & cleaning

100% Pure Iron Kadai with Flat Base, Naturally Non-stick, Pre-seasoned, Induction Base, 8/10/12 Inch

INFO

The Indus Valley’s Iron Kadai will give you a highly satisfying cooking experience, in a healthy manner. Trust this preseasoned iron kadai to be completely chemical-free and food-safe.

The pure iron kadai , also called as Indian iron kadai , will naturally enrich your food with iron content that is essential to build your immunity. Plus, it will enhance the flavour of any dish by giving them a nice, rustic taste. Now you don’t have to worry much about your daily iron-take, because the iron induction kadai will support you in this!

Made from 100% natural material, the iron kadai with handle is a better and safer alternative to any nonstick cookware. No artificial coating or toxic chemicals like PFOA and PTFE. The kadai is pre-seasoned with clean, edible oil so that you can start cooking without any hassles from day one. Moreover, with consistent usage, the kadhai will achieve a non-stick finish and give you great cooking results. You can use it effortlessly on multiple heat sources as well. Call this reliable and the best iron kadai online!

Wondering what can be cooked in this iron kadai ? Well, this iron flat base Iron kadai for cooking dishes such as traditional gravies, curries including dal, sabzi, paneer masala and even, deep frying to make crispy snacks like samosas, pakodas, papads, murukkus, sevaiyyas, french fries and more. Basically, the iron kadai is perfect for all kinds of cooking styles. Our assurance that this induction iron kadai will be the best that you ever had. So, make the wise choice, ditch non-stick kadai and choose this amazing iron kadhai! Your search for the best kadai in India will end here. 

Don’t forget to check out The Indus Valley’s iron cookware set as well!
Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
Rs. 549
Price: Rs. 549 MRP: Rs. 998
SAVE 45%
Incl. of all taxes
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Features & Benefits

  • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
  • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
  • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
  • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
  • MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
  • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
  • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.

How to Season Iron Cookware?

  • Rinse & thoroughly dry the cookware with a paper towel or cloth.
  • Pour a little vegetable oil.
  • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
  • Mildly heat the cookware.
  • Wipe off excess oil, if any. Store cookware until next use.

What to Cook in Iron Cookware?

Cleaning & Maintenance

  • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
  • Clean gently with a soft sponge/scrub pad.
  • Rinse & towel dry.
  • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
  • Wipe off excess oil, if any. Store cookware until next use.
  • Before the initial use, a gentle wash is recommended.

FAQs for Iron

  • Is non-stick bad for me?
    Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
  • Is iron cookware good for health?
    Pure iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
  • What is meant by seasoning?
    The process of applying a layer of cooking oil over pure iron cookware is called seasoning. It thus gets a naturally non-stick surface.
  • Will iron cookware rust?
    Yes, pure iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
  • Can iron cookware be used on induction cooktop?
    All flat-base pure iron cookware are induction-friendly.
  • How often can I use iron cookware?
    Regularly. It gets better with use.

THE INDUS DIFFERENCE

  • HEALTHIER ALTERNATIVE TO NON-STICK COOKWARE
    100% Natural cookware. A better choice than non-stick utensils that have harmful chemical coatings. Enriches your meals with Iron content that is good for health.
    100% Toxin-free
    No Chemical Coating
  • NATURALLY NON-STICK COOKWARE
    Being pre-seasoned with 100% vegetable oil, you can start cooking in the new pure iron cookware from day one without any hassles! No food sticking or burning. Thus, making it super easy to clean & maintain!
    Pre-seasoned with 100% Vegetable Oil
    No Chemical Coating
  • BEST FOR INDIAN CUISINES
    Brings authentic Indian taste to your favourite dishes. Even heat distribution & retention ensures that there are no hot and cold spots so that your food does not have any undercooked or overcooked portions. So, you get perfect meals every time!
    Makes Food Tastier
    Heats Evenly. Retains Heat for Long.
  • RELIABLE ALL-ROUNDER COOKWARE FOR LIFE
    This heavy-duty cookware is ideal for rough & tough daily use. No worries about replacing it soon, unlike non-stick cookware that usually wears out within 1-2 years. Metal spoon friendly. Suitable for gas & induction stoves, OTGs & campfires. Best for gifting too!
    Sturdy, Thick & Durable Body
    Cooks Faster, Saves Time & Money

MAKE THE RIGHT CHOICE

The Indus Valley Pure Iron Cookware
Non-stick Cookware
100% Natural Cookware
Free from chemicals & artificial coatings.
Adds Iron to Food
Makes your food tastier and enriches it with iron.
Naturally Non-stick
Pre-seasoned. Consumes less oil for cooking.
Heats Evenly. Cooks Better
Best in even heating and heat retention that gives excellent cooking results consistently.
Long Lasting Cookware
Ideal for rough & tough daily use. Built to last for decades.

Customer Reviews

Based on 17 reviews
82%
(14)
12%
(2)
6%
(1)
0%
(0)
0%
(0)
94.1
N
Nabila Killedar
Nice material

Nice material

D
Debi Prasad Banerjee
Iron Kadai : Very Nice Product

I have purchased normal iron kadai instead of cast iron kadai. Initially it takes 5days to removed pre seasoned black coating through wash and oil seasoning. But after that, when started to use it, it is far better than non stick. Very usefull product. Thanks.

B
Bhanumati Rao
Good Kadai!

The kadai is good, sturdy and thick enough, ideal for 2 to 4 people.The flat base makes it convenient for use over hobtops and the gas stoves abroad. The height is also alright, though I would prefer the kadai to be an inch taller, as some height is lost due to the flat base.

L
Latha

Good quality and like natural nonstick metal

A
Ajay Kumar

100% Pure Iron Kadai with Flat Base, Naturally Non-stick, Pre-seasoned, Induction Base, 8/10/12 Inch

123

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