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100% Pure Sheet Iron Kadai, Seasoned, Toxin-free, 1.4/2.7/4.4L, 0.6/0.9/1.4kg

Regular price ₹ 574
Sale price Offer Price: ₹ 574 Regular price ₹ 998
Save ₹424 (42% Off)

Best for daily cooking | Easy use & cleaning

100% Pure Sheet Iron Kadai, Seasoned, Toxin-free, 1.4/2.7/4.4L, 0.6/0.9/1.4kg

The Indus Valley Pure Iron Kadai is 100% pure iron. No chemical coating like nonstick cookware. Trust this pre-seasoned iron kadhai to be completely chemical-free and food-safe.

This iron kadai with stainless steel handle will give you a highly satisfying cooking experience, in a healthy manner. Also known as Indian iron kadai, this toxin-free cookware adds iron to food that good for your health.

It also adds a distinct flavour, making food tastier. So this iron kadai is indeed a healthier choice

Iron kadhai is pre-seasoned with 100% vegetable oil. Thus with a naturally nonstick surface, you enjoy a smooth cooking experience.

The iron kadai has a wide interior with a flat base and 2 strongly riveted stainless steel loop handles. It has drip-free rim with no rough or sharp edges. Call this reliable and the best iron kadai online!

Suitable for different cooking styles, this pure iron kadai is best in even heating and fast cooking. Use this iron kadai for cooking sabzi, curry, samosa, gravies, etc.

You can use this multipurpose kadai for induction stovegas stove, OTG and campfireOur assurance that this induction iron kadai will be the best that you ever had. 

So, ditch non-stick kadhai and switch to this amazing pure iron kadai! Your search for the best kadai in India will end at The Indus Valley. 

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
Regular price ₹ 574
Sale price Offer Price: ₹ 574 Regular price ₹ 998
Save ₹424 (42% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is iron cookware good for health?
      Pure iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over pure iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will iron cookware rust?
      Yes, pure iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can iron cookware be used on induction cooktop?
      All flat-base pure iron cookware are induction-friendly.
    • How often can I use iron cookware?
      Regularly. It gets better with use.


Customer Reviews

Based on 20 reviews
Suhasini Ragi
Best Kadai ever!

First off, I just loved the Kadai!, its shape and easy to clean and cook! I have been using it for quite some time now and its my go to Kadai now, made so many veggie curries, easy to roast and any seeds like til, peanuts, dryfruits for ladoos!

Sangita Nair

Very very good

Rajeswari Raji
Super 👌

Super 👌 👍

Nabila Killedar
Nice material

Nice material

Debi Prasad Banerjee
Iron Kadai : Very Nice Product

I have purchased normal iron kadai instead of cast iron kadai. Initially it takes 5days to removed pre seasoned black coating through wash and oil seasoning. But after that, when started to use it, it is far better than non stick. Very usefull product. Thanks.


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