iron tadka pan

100% Pure Sheet Iron Tadka Pan with Wooden/Silicone Handle, Seasoned, Toxin-free, 0.8/0.43ml

Regular price ₹400
Sale price Offer Price: ₹400 Regular price ₹665
Save ₹265 (40% Off)

Handy for everyday cooking | Strong & durable

100% Pure Sheet Iron Tadka Pan with Wooden/Silicone Handle, Seasoned, Toxin-free, 0.8/0.43ml

🌿100% NATURAL & TOXIN-FREE: The Indus Valley Pure Sheet Iron Tadka Pan is 100% food-safe and toxin-free. Made from pure iron, without harmful chemical coating. 

💊ENRICHES FOOD WITH IRON: The small kadai for tadka enriches food with iron content that’s good for health. 

🤤ENHANCES FOOD’S FLAVOUR: Also makes food more delicious with a distinct flavour. So, the iron tadka pan is a healthier alternative to nonstick pan that has a chemical coating.

👍NATURALLY NON-STICK: This small kadai for tadka is pre-seasoned with 100% vegetable oil - gives it a naturally smooth surface. It’s best in even heating & heat retention. 

🍳ENHANCES ALL YOUR FAVOURITE DISHES: This versatile cookware allows you to add seasoning to your favourite dishes like chutneys, curries, gravies, and variety rice effortlessly. Also, suitable for quick frying, roasting or sauteing small quantities of ingredients.

😄EASY TO USE: You have 2 choices when it comes to the handle of the pure iron tadka pan. Choose the iron tadka pan either with a wooden handle or pan with silicone handle. The tadka pan has a deep flared interior and strong handle for convenient cooking. It’s a multipurpose cookware that is useful for daily use. 

👌MULTI-PURPOSE COOKWARE: Suitable for gas stove, OTGs and campfires. 

♨️COOKS EVENLY & FAST: It’s best in even heating & heat retention. So it enables you to cook faster and thus save gas. 

😎THE BEST CHOICE: The Indus Valley iron tadka pan is simply best for you! Find the right tadka pan price that matches your needs by exploring website!

Seasoning Food | Shallow Fry, Saute, Roast
Regular price ₹400
Sale price Offer Price: ₹400 Regular price ₹665
Save ₹265 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is iron cookware good for health?
      Pure iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over pure iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will iron cookware rust?
      Yes, pure iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can iron cookware be used on induction cooktop?
      All flat-base pure iron cookware are induction-friendly.
    • How often can I use iron cookware?
      Regularly. It gets better with use.

Customer Reviews

Based on 10 reviews
60%
(6)
40%
(4)
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A
Anonymous

Easy to use and clean .

K
K S Sreeraman
I like it.

I like the Tadka pan. If I need anything further I shall certainly approach you.

J
Jeevan kumar
Tadka

Very good product

S
Suja Pradeepa

Good product but amount is little bit high

S
Sonali Banerjee
Go for it

The product is awesome....I can even fry omelet with two eggs.

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1. PROMISE OF HEALTH

Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

2. PROMISE OF QUALITY

We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

3. PROMISE OF EASE

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