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Super Smooth Cast Iron Kadai (Wok)+ Glass Lid, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm, 2.5L, 2.4kg
Super Smooth Cast Iron Kadai (Wok)+ Glass Lid, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm, 2.5L, 2.4kg
Super Smooth Cast Iron Kadai (Wok)+ Glass Lid, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm, 2.5L, 2.4kg
Best for Indian, Chinese dishes | Daily use See all FAQs
Regular price
₹1,999
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₹1,999
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MRP:
₹3,360
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₹1860 ₹3125
100% Natural & Toxin-Free
Adds Iron to Food
Makes Food Tastier
Naturally Non-stick
Lasts for Generations
Recommended by Doctors
Free shipping on orders ₹1199 & above
Easy returns within 7 days
Trusted by 10 lakh+ families
Over 50,000+ 5 star reviews
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Super Smooth Cast Iron Set: Kadai+ Tawa+ Frypan, Kitchen set for Home, Nonstick, 100% Pure, Toxin-free, Free ₹400 Tadka Pan
🚀250+ people bought it last month
Free Tadka Pan Worth ₹400
Super Smooth Cast Iron Set: Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free, Free ₹400 Tadka Pan
🚀250+ people bought it last month
Free Tadka Pan Worth ₹400
Super Smooth Cast Iron Kadai+Tawa+ Free ₹400 Tadka Pan, Kitchen set for Home, 100% Pure, Toxin-free, Nonstick
Tastier & iron-rich dishes | Evenly cooks food
Free Tadka Pan Worth ₹400
FAQs
What is the difference between cast iron and iron cookware?
- Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
How do I season a new cast iron kadai?
- Here is an easy guide to season new cast iron kadai:
- 1. Boil water in the new cast iron kadai.
- 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
- 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
- 4. Place it on the gas stove. Heat it till water evaporates.
- 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
- 6. Heat the kadai till smoke is visible.
- 7. Saute chopped onions or vegetable waste till it turns brown.
- 8. Discard the content.
- 9. Wipe thoroughly and store kadai in a dry place until next use.
How do I clean cast iron kadai?
- 1. Wash cast iron kadai with soapy water & a scrub pad.
- 2. Heat it mildly on a gas stove until completely dry.
- 3. Apply cooking oil all over to prevent rusting.
Can I put my cast iron kadai in the dishwasher?
- No cast iron kadai is not dishwasher safe.
See All FAQs
India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
| The Indus Valley Cast Iron | Non-stick cookware | |
|---|---|---|
| 100% Natural Cookware | ||
| 100% Toxin-free | ||
| No Chemical Coating | ||
| Enriches Food with Iron | ||
| Naturally Non-stick | ||
| Ideal For Rough-Tough Daily Use | ||
| Lasts for Generations | ||
| Makes Food Tastier | ||
| Heats Evenly. Cooks Better | ||
| Recommended by Doctors |
| The Indus Valley Cast Iron | Low Grade Local Cast Iron | |
|---|---|---|
| 100% Pure Cast Iron | ||
| Certified Heavy Metal Free | ||
| Premium Food Grade Quality | ||
| ISO 9001 Certified | ||
| Pre-seasoned with 100% Vegetable Oil | ||
| Naturally Non-stick | ||
| Smooth Finish & Even Surface | ||
| Heats Evenly. Cooks Better |
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