kadai

Super Smooth Cast Iron Kadai (Wok)+ Glass Lid, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm, 2.5L, 2.4kg

₹ 1,999
Offer Price: ₹ 1,999 ₹ 3,360
Save ₹1361 (41% Off)

Best for Indian, Chinese dishes | Daily use

Super Smooth Cast Iron Kadai (Wok)+ Glass Lid, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm, 2.5L, 2.4kg

The Indus Valley Super Smooth Cast Iron Kadai (Wok Kadhai) is 100% pure cast iron. No chemical coating like nonstick cookware. Cast iron adds iron to food that’s good for health. It adds a distinct flavour, making food tastier. Buy kadai online that’s good for your health & for cooking. This cast iron kadai is truly a healthier choice!

The kadhai has a machine-smoothed surface & is pre-seasoned with 100% vegetable oil. It thus has a naturally nonstick feel. Gives you a smooth cooking experience from day 1. Suitable for different cooking styles, this cast iron kadai is best in even heating & heat retention. Since cast iron kadai cooks faster, it helps to save gas. Use this cast iron kadai for deep frying samosa, savouries or sabzis, biriyani, curry, gravies, etc. You can use this versatile kadai on gas stove, OTGs and campfires. 

Looking for the best kadai in India that will last for a lifetime or wok kadai for daily use, then Indus Valley cast iron kadai is just for you!


    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    ₹ 1,999
    Offer Price: ₹ 1,999 ₹ 3,360
    Save ₹1361 (41% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.

    Customer Reviews

    Based on 1 review
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    R
    Ruma Singh
    Started loving cooking again!

    The food really taste so good and I enjoy cooking food in kadhai. The veggies really cooked/tossed well in it... and it's healthy too . Love to add more such utensils

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