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FAQs
What is tri-ply stainless steel?
- Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
What are the features & benefits of using Tri-ply Stainless Steel Cookware set?
- 👌100% TOXIN-FREE:The Indus Valley’s TurboCukTM Tri-ply Stainless Steel Cookware Combo: Kadai / Kadhai + Frying Pan/Skillet will give you a highly satisfying cooking experience as it is completely food safe, without compromising on your health and ease of cooking.
- 💪THREE-PLY CONSTRUCTION:This stainless steel combo has a tough construction with a 3-layered base that cooks the food evenly and quickly.
- 🙅NON-REACTIVE NATURE:Trust the chemical-free and food-safe Tri-ply Stainless Steel Frypan and Kadhai for cooking your favourite food in it because it does not react with your food
- 🥦PRESERVES FOOD NUTRIENTS:Its heat distribution factor helps to preserve 85% of food nutrients. For sure this will be the best triply stainless steel combo that you will ever find online.
- 🍳COOKS ALL YOUR FAVOURITE DISHES:It is good for frying vegetables, browning, searing meat or making omelettes, paneer tikka, chicken fry, etc. Whereas, the Tri-ply Kadai can be used to cook a variety of dishes including gravies, curries in large quantities and also for deep-frying.
- ♨️EVEN AND FAST COOKING:With its superior heat conductivity and even heat distribution, you can effortlessly cook a wide range of dishes. Plus, the Triply construction ensures you to achieve fast and excellent cooking results with minimal oil and effort.
- ❌ NO FOOD BURNING OR STICKING:What’s more is that; you don’t have to worry about its cleaning and maintenance! Because there are very less chances of food burning and food sticking in the Tri-ply Stainless Steel Frypan and Kadai
- 🧽EASY TO CLEAN: That means, no burnt stains or scrubbing issues.Simply wash with dishwashing soap, wipe dry and store!
- 😎THE BEST CHOICE:Cooking healthy food is thus easier, hassle-free and without any chemicals! Definitely, the best Stainless Steel Fry Pan and Kadai!! Don’t forget to check out The Indus Valley’s amazing stainless steel cookware sets as well!
Is non-stick cookware harmful to health?
- Non-stick cookware that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.
What is the correct way to use tri-ply stainless steel cookware?
- Preheat the tri-ply stainless steel cookware on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the cookware's durability and cooking performance.
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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
The Indus Valley Tri-ply Cookware | Low Grade Steel Kadai | Non-stick Aluminium Kadai | |
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Premium 304 Stainless STeel | |||
3 Layer from Base to Rim | |||
Does Not React with Food | |||
Preserves 85% of Nutrients | |||
Makes Food Tastier | |||
Heats Evenly & Cooks Faster | |||
No Food Burning/Sticking | |||
Super Easy To Clean | |||
Induction Friendly | |||
Long-lasting 3 Layer Body |
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