100% Pure Iron Omelette Pan with Bakelite Handle, Bread Toast, Toxin-free, Induction, Base, 14cm

Regular price ₹ 599
Sale price Offer Price: ₹ 599 Regular price ₹ 1,000
Save ₹401 (40% Off)

Best for quick cooking | Easy to use

100% Pure Iron Omelette Pan with Bakelite Handle, Bread Toast, Toxin-free, Induction, Base, 14cm

The Indus Valley’s Pure Iron Square Omelette Pan with Silicone Handle –  is made from 100% natural material. It is completely food safe and toxin-free. 

Unlike non-stick pans, this iron pan has no chemical coating, making it a healthier choice for your cooking. When you cook with this iron pan, you'll notice that you need less oil for cooking, which is better for your health.  

Cooking with this super mini iron pan is like adding a touch of goodness to your food. It adds iron to food, which is good for your health. Plus it makes every food taste even better, by adding a distinct flavour to it. 

Thus, this small iron pan ensures you a great cooking experience. The special silicone handle of the square pan keeps your hands safe from heat and gives you a firm grip while handling and cooking. 

You can use the iron omelette pan on different types of stoves without any worries. Its compact size is very helpful for cooking food instantly like sandwich, cheese toast, garlic bread, besides a variety of omelettes. 

The iron pan price is really reasonable, considering all its benefits. We're sure this induction pan will become your kitchen favourite, making cooking both enjoyable and healthier.

Omelette, Sandwich, Toast
Regular price ₹ 599
Sale price Offer Price: ₹ 599 Regular price ₹ 1,000
Save ₹401 (40% Off)

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Frequently Asked Questions

    • Cooking food in iron utensils is safe and healthy. Sheet iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • The process of applying a layer of cooking oil over sheet iron pan is called seasoning. It thus gets a naturally non-stick surface. Seasoning prevents iron utensils from rusting. To know more, click here.
    • Yes, sheet iron pan will rust if exposed to water for a long time or kept in wet conditions. Season it to make it shine as new. To know how to restore rusted pan, click here.
    • All flat-base sheet iron pan are induction-friendly.
    • Regularly. You can use sheet iron pan on a daily basis.
    • Seasoning your iron pan is important before use to prevent rusting, avoid black residue and maintain a naturally non-stick finish. Here are simple steps to season iron pan:
    • 1. Wash the new iron pan with warm soapy water & a scrub pad.
    • 2. Dry it & apply cooking oil all over.
    • 3. Heat the pan on the gas stove until smoke appears.
    • 4. Saute onions/vegetable waste until brown & discard.
    • 5. Wipe and store in a dry place.
    • Here are easy steps to clean iron pan
    • 1. Wash iron pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • Here is an easy way to restore rusted iron pan:
    • 1. Make a solution of half cup water & half cup vinegar.
    • 2. Spray this solution or apply it on rusted pan.
    • 3. Allow it to rest for a maximum of 10 minutes. The pan will corrode if left beyond 20 minutes.
    • 4. Scrub the rust away with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it. Your pan is now good to use.
    • Don’t leave the sheet iron pan in wet condition. Do not soak your iron pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire pan surface.
    • The sheet iron pan will release black residue initially. No need to worry, as it has been seasoned with 100% vegetable oil.
    • Here’s the solution to treat black residue
    • 1. Heat the pan on the gas stove. Add oil.
    • 2. Saute potato peel & salt until brown & discard.
    • 3. Wipe and use.
    • Another quick trick to remove this black residue is to sauté some onion or vegetable waste several times.

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Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.


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