induction tawa

Premium Super Smooth Cast Iron Roti/Dosa Tawa, Pre-seasoned, Induction Base, Naturally Non-stick

Regular price Rs. 1,100
Sale price Price: Rs. 1,100 Regular price MRP: Rs. 2,500
SAVE 56%
Incl. of all taxes

Crisp dosa, soft roti | Restaurant-like taste

Premium Super Smooth Cast Iron Roti/Dosa Tawa, Pre-seasoned, Induction Base, Naturally Non-stick


The Indus Valley Super Smooth Round Cast Iron Tawa is 100% pure cast iron. Totally food-safe & free from chemical coating. Cast iron adds iron content to food which is good for health. Cast iron tawa is thus a healthier alternative to nonstick one that has toxic coating. 

Pre-seasoned with vegetable oil, the super smooth cast iron tawa has machine smooth cooking surface with a naturally non-stick finish. It adds distinct flavour to food, making it extra delicious. Even with less oil, the cooking results are excellent!

The pre seasoned cast iron tawa is suitable for gas and induction stove, OTGs and campfire. It enables even heating & heat retention. This super smooth tawa makes restaurant-like dosa, paratha, omelette, uttapam, etc. The gas / induction cast iron tawa cooks faster & saves gas. Plus, cast iron tawa lasts for generations. 

Looking for the best cast iron tawa in India? The Indus Valley has it here! Also check website to compare & pick best cast iron tawa price that suits your needs

    Diameter Weight
    10 inch 2.06 kg
    11 inch 2.5 kg
    12 inch 2.9 kg
    Dosas, Rotis, Paratha, Uttapam | Shallow Frying
    Regular price Rs. 1,100
    Sale price Price: Rs. 1,100 Regular price MRP: Rs. 2,500
    SAVE 56%
    Incl. of all taxes
    • Free Returns - Within 7 days (T&Cs Apply)
    • COD Available - All over India
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    • Free Shipping on Orders ₹1199 & above
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    Features & Benefits

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.

    Cast Iron Seasoning

    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.

    What to Cook on Cast Iron?

    • Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.

    Cleaning & Maintenance

    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.

    FAQs on Cast Iron

    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is cast iron cookware good for health?
      Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will cast iron cookware rust?
      Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can cast iron cookware be used on induction cooktop?
      All flat-base cast iron cookware are induction-friendly.
    • How often can I use cast iron cookware?
      Regularly. It gets better with use.


      100% Natural cookware. A better choice than non-stick utensils that have harmful chemical coatings. Enriches your meals with Iron content that is good for health.
      100% Toxin-free
      No Chemical Coating
      Being pre-seasoned with 100% vegetable oil, you can start cooking in the new cast iron cookware from day one without any hassles! No food sticking or burning. Thus, making it super easy to clean & maintain!
      Pre-seasoned with 100% Vegetable Oil
      No Chemical Coating
      Brings authentic Indian taste to your favourite dishes. Even heat distribution & retention ensures that there are no hot and cold spots so that your food does not have any undercooked or overcooked portions. So, you get perfect meals every time!
      Makes Food Tastier
      Heats Evenly. Retains Heat for Long.
      This heavy-duty cookware is ideal for rough & tough daily use. No worries about replacing it soon, unlike non-stick cookware that usually wears out within 1-2 years. Metal spoon friendly. Suitable for gas & induction stoves, OTGs & campfires. Best for gifting too!
      Sturdy, Thick & Durable Body
      Cooks Faster, Saves Time & Money


    The Indus Valley Cast Iron Cookware
    Non-stick Cookware
    100% Natural Cookware
    Free from chemicals & artificial coatings.
    Adds Iron to Food
    Makes your food tastier and enriches it with iron.
    Naturally Non-stick
    Pre-seasoned. Consumes less oil for cooking.
    Heats Evenly. Cooks Better
    Best in even heating and heat retention that gives excellent cooking results consistently.
    Cookware for Lifetime
    Ideal for rough & tough daily use. Built to last for generations.

    Customer Reviews

    Based on 46 reviews
    Priyanka Chakraborty
    A Wonderful cookware

    I was a little sceptical about the use of a cast iron utensil as previously I used non-stick and the result was appreciably good when I cooked dosa. But this is an excellent cookware with which I could make excellent dosas in the first attempt itself. It gives uniform heating, the cook, crunch and texture was just perfect. would highly recommend this dosa tawa.

    Shikha Singhal
    Quality is good

    Go for it.pre seasoned cast iron tawa.easy to use.easy to clean n use.

    M Das

    Impressed with the quality n robust structure of the tawa , works like non stick tawa.

    Nagarajan Ganesan
    Good product

    Good quality,

    Ramaswamy Macha
    Cast iron Tawa

    Very good