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Super Smooth Cast Iron Tawa,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 28/30.5cm, 2.7/3.1kg

Regular price ₹ 1,499
Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,500
Save ₹1001 (40% Off)

Crisp dosa, soft roti | Restaurant-like taste

Super Smooth Cast Iron Tawa,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 28/30.5cm, 2.7/3.1kg

The Indus Valley Premium Super Smooth Round Cast Iron Tawa/Tava is 100% pure cast iron. Totally food-safe & free from chemical coating

Cast iron adds iron content to food which is good for health. Cast iron tawa is thus a healthier alternative to non-stick one that has toxic coating. 

Pre-seasoned with vegetable oil, the super smooth cast iron tawa has machine smooth cooking surface with a naturally non-stick finish. 

Cast iron tava adds distinct flavour to food, making it extra delicious. Even with less oil, the cooking results are excellent!

The high heat doesn't cause the tawa surface to bend or break, ensuring a superior cooking experience. The cast iron tawa for roti features a sturdy handle for a secure grip and an extra helper handle for added convenience. 

The rimmed edges are designed to prevent batter or oil from spilling over. These extra benefits ensure the best cooking experience while prioritising your health and ease of cooking.

The pre seasoned cast iron tawa is suitable for gas and induction stove, OTGs and campfire. It enables even heating and heat retention. This super smooth tawa makes restaurant-like dosa, paratha, omelette, uttapam, etc. The gas / induction cast iron tawa cooks faster and saves gas. Plus, cast iron tawa lasts for generations

Looking for the best cast iron tawa in India? The Indus Valley has it here! Also check website to compare and pick best cast iron tawa price that suits your needs. 

Dosas, Rotis, Paratha, Uttapam | Shallow Frying
Regular price ₹ 1,499
Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,500
Save ₹1001 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron tawa:
    • 1. Boil water in the new cast iron tawa.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
    • 6. Heat the tawa till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store tawa in a dry place until next use.
    • 1. Wash cast iron tawa with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron tawa is not dishwasher safe.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the tawa.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron tawa in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire tawa surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron tawa. It also prevents the tawa from rusting.
    • A pre-seasoned cast iron tawa does not mean it won't rust. So it is necessary to season the tawa periodically.
    • On receiving new cast iron tawa, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron tawa regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron tawa gets even better with use and regular seasoning.

Customer Reviews

Based on 58 reviews
79%
(46)
17%
(10)
2%
(1)
0%
(0)
2%
(1)
R
Ramkumar PL
Crispy

Wonderful Product Worth The Price . Good Quality , Healthy Cooking . The Only Issue Is Maintenance . You Need To Care For It And It Will Give Its Best Output With Crisp Dosas, Uttampam And Many More .

p
p gopinath
Excellent

We are using this product ever since we have purchased more than a month, we find it absolutely fantastic - thanks

M
Meghana B

I loved it

S
Sheeba Noel
30.5 cm cast iron dosa tava

Feeling happy to use it...

P
Pradeep Kumar
Excellent

A very good tawa...value for money

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