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FAQs
What is tri-ply stainless steel?
- Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
Is non-stick kadai harmful to health?
- Non-stick kadai that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.
What is the correct way to use tri-ply stainless steel kadai?
- Preheat the tri-ply stainless steel kadai on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the kadai's durability and cooking performance.
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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
The Indus Valley Tri-ply Cookware | Low Grade Steel Kadai | Non-stick Aluminium Kadai | |
---|---|---|---|
Premium 304 Stainless STeel | |||
3 Layer from Base to Rim | |||
Does Not React with Food | |||
Preserves 85% of Nutrients | |||
Makes Food Tastier | |||
Heats Evenly & Cooks Faster | |||
No Food Burning/Sticking | |||
Super Easy To Clean | |||
Induction Friendly | |||
Long-lasting 3 Layer Body |
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