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| Product Name | Cast Iron Skillet (with Machining)- 8.5 inch + Glass lid 8.5 inch with Knob |
|---|---|
| Material | CAST IRON |
| Colour | Black |
| Country of Origin | India |
| Net Quantity | 3 Unit |
| Contents description | Skillet-1, Glass lid-1, knob-1 |
| Maximum Retail Price | Rs. 2,499 |
| Net Weight | 2.4 Kg |
| Box Dimension | 370x230x60mm |
| Product Dimension | - |
| Manufactured By | |
| Packed and Marketed By | Good Roots Kitchenware Private Limited, 7th Floor No. 232/1, KG 360 IT Business Park, MGR Salai, North Veeranam Salai, OMR Bypass Road, Perungudi, Chennai - 600 096 |
| Customer Care |
+91-9940163963 / +91-9566014446 |
FAQs
What is the difference between cast iron and iron cookware?
How do I season a new cast iron fry pan?
- Here is an easy guide to season new cast iron fry pan:
- 1. Boil water in the new cast iron fry pan.
- 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
- 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
- 4. Place it on the gas stove. Heat it till water evaporates.
- 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
- 6. Heat the fry pan till smoke is visible.
- 7. Saute chopped onions or vegetable waste till it turns brown.
- 8. Discard the content.
- 9. Wipe thoroughly and store fry pan in a dry place until next use.
How do I clean cast iron fry pan?
- 1. Wash cast iron fry pan with soapy water & a scrub pad.
- 2. Heat it mildly on a gas stove until completely dry.
- 3. Apply cooking oil all over to prevent rusting.
Can I put my cast iron skillet in the dishwasher?
- No cast iron fry pan is not dishwasher safe.
India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
| The Indus Valley Cast Iron | Non-stick cookware | |
|---|---|---|
| 100% Natural Cookware | ||
| 100% Toxin-free | ||
| No Chemical Coating | ||
| Enriches Food with Iron | ||
| Naturally Non-stick | ||
| Ideal For Rough-Tough Daily Use | ||
| Lasts for Generations | ||
| Makes Food Tastier | ||
| Heats Evenly. Cooks Better | ||
| Recommended by Doctors |
| The Indus Valley Cast Iron | Low Grade Local Cast Iron | |
|---|---|---|
| 100% Pure Cast Iron | ||
| Certified Heavy Metal Free | ||
| Premium Food Grade Quality | ||
| ISO 9001 Certified | ||
| Pre-seasoned with 100% Vegetable Oil | ||
| Naturally Non-stick | ||
| Smooth Finish & Even Surface | ||
| Heats Evenly. Cooks Better |




Easy 7-Day Return
Additional ₹100 Off on Prepaid Orders*
100% Natural & Toxin-Free
Adds Iron to Food
Makes Food Tastier
Naturally Non-stick
Lasts for Generations
Recommended by Doctors