cast iron frying pan skillet fry tawa pan

Super Smooth Cast Iron Frypan+ Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm, 1.7L, 2.4kg

₹ 1,599
Offer Price: ₹ 1,599 ₹ 2,665
Save ₹1066 (40% Off)

Consumes less oil | Food glides easily

Super Smooth Cast Iron Frypan+ Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm, 1.7L, 2.4kg

 

  • 💪100% HEALTHY: The Indus Valley Premium Super Smooth Thick Cast Iron Fry Pan/Skillet (10 inch) is 100% natural, that is pure cast iron. 


  • 🌿100% TOXIN FREE COOKWARE: Also called as cast iron skillet, this toxin-free pan is 100% food-safe without harmful chemical coating.


  • 💊ENRICHES FOOD WITH IRON: Cast iron adds iron to food that is good for health. Relish healthier food with this super smooth cast iron skillet for sure!


  •  🤤ENHANCES FOOD’S FLAVOUR: Makes food taste better with a nice distinct flavour that only cast iron gives! 


  • 👍NATURALLY NON-STICK: Pre-seasoned with 100% vegetable oil, this cast iron skillet pan has a machined-smooth finish that gives a natural non-stick effect. Even with less oil, there is no food burning or sticking. 


  • 🍳COOKS ALL YOUR FAVOURITE DISHES: This skillet is Ideal to make paneer tikka, cutlet, kebabs, pasta, chicken curry, sandwich, stir-fried veggies, etc.


  • 💯STRONG BUILD: The versatile thick cast iron skillet is perfect for everyday use. With a sturdy, long handle and helper handle, it has a wide cooking surface and 2 easy-pour lips. This strong fry pan can also resist damage, bulging, and dents. You can comfortably use metal spatulas!


  • 👌MULTI-PURPOSE COOKWARE: The super smooth cast iron frying pan is suitable for gas stove,  induction stove, OTG & outdoor cooking like camps.


  • 👏SUPERIOR PERFORMANCE: It conducts heat evenly & also retains the heat. Trust this super smooth cast iron fry pan to give you a super grade performance, with excellent results. 


  • 💰GREAT INVESTMENT: This amazing super smooth pan is going to last you for generations! It does not have to be replaced like a non-stick fry pan every 1-2 years. Plus - Because the skillet supports fast cooking it saves fuel. Thus it’s a money saving investment!


  • 😎THE BEST CHOICE: For a smooth and superior cooking experience, buy this premium super smooth cast iron skillet from The Indus Valley because we have it the best! Have a look at all the other options available and choose the best frying pan price as per your needs!

 

     

    Ideal for Frying, Sauteing, Stir-frying Veggies, Fried Rice, Egg
    ₹ 1,599
    Offer Price: ₹ 1,599 ₹ 2,665
    Save ₹1066 (40% Off)

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    Why you’ll love it

    WHAT'S INCLUDED

    • Fry Pan
    • Tadka Pan
    • Fry Pan
    • Tadka Pan
    • Ideal for Frying, Sauteing, Stir-frying Veggies, Fried Rice, Egg
      Cast Iron
      Diameter : 24.8 cm
      Weight : 2.4 kg
      Capacity: 1.6 Litres
      Induction safe
    • Good For Seasoning Food, Shallow Frying, Sauteing, Roasting
      Pure Iron
      Diameter : 13 cm
      Weight : 0.43 kg
      Capacity: 0.44 Litres
      Induction safe

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron fry pan:
      • 1. Boil water in the new cast iron fry pan.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
      • 6. Heat the fry pan till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store fry pan in a dry place until next use.
      • 1. Wash cast iron fry pan with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron fry pan is not dishwasher safe.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the fry pan.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
      • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
      • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron fry pan regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

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