buy cast iron kadai online

Super Smooth Cast Iron Kadai (Wok Model), Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 17.8/20.3cm, 1/1.3L, 1.1/1.8kg

Regular price ₹ 1,199
Sale price Offer Price: ₹ 1,199 Regular price ₹ 1,998
Save ₹799 (40% Off)

Best for Indian, Chinese dishes | Daily use

Super Smooth Cast Iron Kadai (Wok Model), Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 17.8/20.3cm, 1/1.3L, 1.1/1.8kg

The Indus Valley’s Super Smooth Cast Iron Kadai is made from pure cast iron. This wok model kadai is thus is 100% natural; with no chemical coating. So, you don't have to worry about harmful chemicals releasing in food. Truly healthier choice than non-stick kadais! 

Cast iron releases iron content in food that's good for health. This cast iron kadhai makes your food tastier by giving it a distinct flavour. You get a restaurant-like super tasty dishes for sure! 

Also called as a wok kadai, it is pre-seasoned with vegetable oil and has a machine-smoothed surface. This gives a naturally non-stick finish and you have an effortless cooking experience, right from day one of its use. 

Cast iron cookware is designed to be multipurpose and ideal for daily use. Suitable for different cooking styles, the cast iron kadai allows you to cook effortlessly, all your favourite dishes. 

It has two strong handles to support any type of lid. Wide and concave interior helps in easy mixing. Besides making sabjiis and curries, you can use this cast iron kadai for deep frying, sautéing, simmering, roasting and other kinds of cooking. 

Paneer gravy, samosa, chicken curry, biryani, fried snacks are some of the foods you can use this for. You can use this versatile kadai on gas stove, OTGs and campfires. 

Trust cast iron cookware to give you a superior performance. This pre seasoned cast iron kadai is best in even heating and heat retention. This enables you to give you excellent cooking results consistently. Because the cast iron kadai cooks faster, it helps to save gas

Also, cast iron kadai will last for generations. Unlike non-stick kadais, you won't need to replace this kadai often. Thus, you can save money with this cast iron kadai . 

So if you are looking to buy kadai online that's reliable and durable for life, or a wok kadai for daily use, then The Indus Valley super smooth cast iron kadai is just right for you! 

Indeed, it can turn out to be the best cast iron kadai in India for your everyday cooking. Browse website to avail the best kadai price!

    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    Regular price ₹ 1,199
    Sale price Offer Price: ₹ 1,199 Regular price ₹ 1,998
    Save ₹799 (40% Off)

    Claim Your Offer

    • Get 𝐄𝐱𝐭𝐫𝐚 𝟓% 𝐎𝐟𝐟 on Orders Above ₹1198 💰 | Coupon: 𝐒𝐔𝐌𝐌𝐄𝐑𝟓 Copy Code
    • Get 𝐄𝐱𝐭𝐫𝐚 𝟕% 𝐎𝐟𝐟 on Orders Above ₹1998💰 | Coupon: 𝐒𝐔𝐌𝐌𝐄𝐑𝟕 Copy Code
    • Get 𝐄𝐱𝐭𝐫𝐚 𝟏𝟎% 𝐎𝐟𝐟 on Orders Above ₹2998 💰 | Coupon: 𝐒𝐔𝐌𝐌𝐄𝐑𝟏𝟎 Copy Code
    • Get 𝐄𝐱𝐭𝐫𝐚 𝟏𝟐% 𝐎𝐟𝐟 on Orders Above ₹4999 💰 | Coupon: 𝐒𝐔𝐌𝐌𝐄𝐑𝟏𝟐 Copy Code
    • 𝐅𝐫𝐞𝐞 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 on Orders ₹1199 & above
    • Save 𝐄𝐱𝐭𝐫𝐚 ₹𝟓𝟎 on Online* Payment
    + Show More Offers

    Free COD Available

    Free Shipping Above ₹1198

    Secured Payments

    Easy 7-day Return

    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron kadai regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron kadai gets even better with use and regular seasoning.

    Customer Reviews

    Based on 30 reviews
    77%
    (23)
    23%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Suguna yerra

    It’s good

    V
    Vasudha Rani
    Nice

    Value of money 👍. Use full

    s
    suprio mukherjee
    Cast iron cookware

    Not difficult to maintain, food does not stick, we use it everyday for various cooking needs. Will add more cast iron cookware to the two that we have currently

    C
    Chandarsekar R
    Cast Iron Kadai

    An excellent product from Indus Valley. Very pleased with the product.

    U
    Usha Kiran Koya
    Supersmooth Kadai

    Quality is very good

    Image
    circled-play--v1

    India's No.1 Healthy Cookware Brand

    100% Healthy Cookware

    No Chemical Coating

    100% Toxin Free

    ISO 9001 Certified

    Safest Cookware for Children

    Long-lasting Cookware

    Loved By Masterchefs

    Recommended By Doctors

    Trusted by 10 Lac+ Families

    Promises We Live By

    1. PROMISE OF HEALTH

    Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

    2. PROMISE OF QUALITY

    We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

    3. PROMISE OF EASE

    All products are thoughtfully
    designed to make everyday cooking easier, faster and more enjoyable.

    Shop 100% Healthy Materials