Super Smooth Cast Iron Kadai+ Free ₹400 TadkaPan,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.4cm, 2.5L, 2.4kg

Super Smooth Cast Iron Kadai+ Free ₹400 TadkaPan,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.4cm, 2.5L, 2.4kg

Regular price ₹ 1,699
Sale price Offer Price: ₹ 1,699 Regular price ₹ 2,500
Save ₹801 (32% Off)

Best for Indian, Chinese dishes | Daily use

Super Smooth Cast Iron Kadai+ Free ₹400 TadkaPan,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.4cm, 2.5L, 2.4kg

💪100% HEALTHY: The Indus Valley’s Super Smooth Cast Iron Kadai/Kadhai (Wok Model) is made from pure cast iron. It is 100% natural, which is a healthier alternative to non-stick kadai that has chemical coating. 

🌿TOXIN FREE COOKWARE: Being natural & toxin-fre, you don’t have to worry about consuming harmful chemicals that are released by non-stick cookware. 

💊ENRICHES FOOD WITH IRON: Cast iron generally releases iron content in food that is good for health.

😋ENHANCES FOOD’S FLAVOUR: This super smooth cast iron kadhai makes your food tastier by giving it a distinct flavour. 

👍NATURALLY NON-STICK: Also known as wok kadai, it has a machine-smoothed surface and is pre-seasoned with vegetable oil, thus giving you a naturally non-stick finish. 

💯STRONG BUILD: This daily-use kadai has two strong handles to support any type of lid. Its wide and concave interior helps in easy mixing. This thick wok kadai can resist scratch and damage. So, you can use metal spatulas with no worries! 

🍳COOKS ALL YOUR FAVOURITE FOOD: Besides making sabzi and curry in it, you can use this cast iron kadai for deep frying, simmering, roasting and other styles of cooking. Paneer gravy, samosa, curries, biryani, hakka noodles, fried snacks are some of the food items you can use this for.

👌MULTIPURPOSE COOKWARE: You can use this versatile kadai on gas stove, OTGs, and campfires too! (It does not have induction-base)

👏SUPERIOR PERFORMANCE: This super smooth cast iron kadai is best in even heating and heat retention. This enables you to give you excellent cooking results consistently. Plus the kadai does not bend or break on high heat - providing the best cooking experience.

💰GREAT INVESTMENT: Cast iron cookware will last for generations. It is not like a non-stick kadai that needs to be replaced after 1-2 years. Also, this kadai cooks faster and saves gas. This way, you can save money with the super smooth cast iron kadai as well. 

😎THE BEST CHOICE: So if you are looking to buy kadai online that is reliable and durable for a lifetime, or a wok kadai for everyday use, then The Indus Valley cast iron kadai is just right for you! Visit website to explore and avail the best kadai price!


    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    Regular price ₹ 1,699
    Sale price Offer Price: ₹ 1,699 Regular price ₹ 2,500
    Save ₹801 (32% Off)

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    Why you’ll love it


    • Kadai
    • Tadka Pan
    • Kadai
    • Tadka Pan
    • Ideal for Sauteing, Frying, Boiling, Gravies, Rice Dishes,
      Cast Iron
      Diameter : 25.4 cm
      Weight : 2.4 kg
      Capacity: 2.5 Litres
      Gas Stove Compatible
    • Good For Seasoning Food, Shallow Frying, Sauteing, Roasting
      Pure Iron
      Diameter : 13 cm
      Weight : 0.43 kg
      Capacity: 0.44 Litres
      Induction safe

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron kadai regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron kadai gets even better with use and regular seasoning.

    Customer Reviews

    Based on 9 reviews
    S.umadevi P.selvaraj
    Cast iron kadai

    I have never cooked in cast iron pan for the 1st time very good product .. very easy cooking . helathy cooking thanks for the intus valley

    Neelam Balani
    My purchases from Indus valley

    I like it. I use it mostly for frying. For regular sabji and dal i have bought steel kadhai and vessels from your site. The cast iron one is good but I just want more inputs on how to take care of the cast iron kadhai. There is some information in the leaflet but not enough.

    savitha.sivasubramanian Sivasubramanian
    5 star

    Good kadai .


    Nice product

    Jithin Babu
    Good for cooking

    Nice products.


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