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Super Smooth Cast Iron Kadai+ Free ₹400 TadkaPan,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.4cm, 2.5L, 2.4kg

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

Super Smooth Cast Iron Kadai+ Free ₹400 TadkaPan,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.4cm, 2.5L, 2.4kg

Best for Indian, Chinese dishes | Daily use See all FAQs

₹1,949

₹1,949 MRP: ~~₹2,500~~

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₹1813 ₹2325

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

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2.5 L / 25.4cm

₹1,949 ₹2,500

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Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

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Over 50,000+ 5 star reviews

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Super Smooth Cast Iron Set: Kadai+ Tawa+ Frypan, Kitchen set for Home, Nonstick, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀250+ people bought it last month

Free Tadka Pan Worth ₹400

Super Smooth Cast Iron Set: Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free, Free ₹400 Tadka Pan

🚀250+ people bought it last month

Free Tadka Pan Worth ₹400

Super Smooth Cast Iron Kadai+Tawa+ Free ₹400 Tadka Pan, Kitchen set for Home, 100% Pure, Toxin-free, Nonstick

Tastier & iron-rich dishes | Evenly cooks food

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron kadai?

Here is an easy guide to season new cast iron kadai:
1. Boil water in the new cast iron kadai.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
6. Heat the kadai till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store kadai in a dry place until next use.

How do I clean cast iron kadai?

1. Wash cast iron kadai with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron kadai in the dishwasher?

No cast iron kadai is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Cast iron kadai

I have never cooked in cast iron pan for the 1st time very good product .. very easy cooking . helathy cooking thanks for the intus valley

My purchases from Indus valley

I like it. I use it mostly for frying. For regular sabji and dal i have bought steel kadhai and vessels from your site. The cast iron one is good but I just want more inputs on how to take care of the cast iron kadhai. There is some information in the leaflet but not enough.