appe pan

Super Smooth Cast Iron Paniyaram/Appe Pan + Free Spatula, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 7 Pit, 18.9cm, 2.26 kg

Regular price ₹ 999
Sale price Offer Price: ₹ 999 Regular price ₹ 1,498
Save ₹499 (33% Off)

Scoop out food easily | Consumes less oil

Super Smooth Cast Iron Paniyaram/Appe Pan + Free Spatula, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, 7 Pit, 18.9cm, 2.26 kg

The Indus Valley Premium Cast Iron Paniyaram/Appe Pan (7 pit) is 100% food-safe and toxin-free. Made of pure cast iron, it has no harmful chemical coating.

This cookware is also called as appakara, cast iron kuzhi paniyaram pan, paniyarakkal or appe pan. It is pre-seasoned with 100% vegetable oil; giving you effortless cooking even with less oil. 

It enhances the taste of food by adding a distinct flavour. The pre seasoned paniyaram pan supports even heating and heat retention

With this cast iron paniyaram pan, cook food like kuzhi paniyaram, sweet appe, vegetable appe, oats appe, etc. 

The cast iron paniyaram pan enriches food with iron that’s good for health. So it’s a healthier choice than a toxin-coated non-stick pan. 

The cast iron pan with 7 cavities is safe to use on gas stove, induction stove, OTG and campfire. Not suitable for microwave oven and dishwasher. 

While it can last for years, the cast iron appe maker is resistant to damage and scratch. No breaking or bending on high heat. Whereas non-stick pan needs to be replaced once its cooking surface gets damaged. 

With a thick, sturdy and durable body, the pan is ideal for rough-tough use. So it is really useful for daily cooking.

Stop searching for best cast iron cookware brand for paniyaram or appe pan, The Indus Valley has it here.

A Variety of Paniyaram / Appe | Shallow Frying
Regular price ₹ 999
Sale price Offer Price: ₹ 999 Regular price ₹ 1,498
Save ₹499 (33% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is cast iron cookware good for health?
      Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will cast iron cookware rust?
      Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can cast iron cookware be used on induction cooktop?
      All flat-base cast iron cookware are induction-friendly.
    • How often can I use cast iron cookware?
      Regularly. It gets better with use.

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1. PROMISE OF HEALTH

Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

2. PROMISE OF QUALITY

We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

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