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Tri-ply Stainless Steel Uruli with Steel Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 3.0L

Cook in large quantities | For all cooking styles

Tri-ply Stainless Steel Uruli with Steel Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 3.0L

Wide cooking surface | No food burns/sticking See all FAQs

₹2,399.00

₹2,399.00 MRP: ~~₹3,999.00~~

Save ₹1,600.00 Save ₹1,600.00

(Inclusive of all taxes)

₹2,279.05 ₹3,799.05

Premium Quality

Long-lasting 3 Layer Body

No Food Burning/Sticking

Super Easy to Clean

Even Heating & Fast Cooking

Naturally Non-stick

Select Size:

Medium - 24cm

₹2,399.00 ₹3,999.00

Free shipping on orders ₹1199 & above

Easy returns within 7 days

Cook in large quantities | For all cooking styles

Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

FAQs

Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.

100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove and OTG.
SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.

Non-stick cookware that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.

Preheat the tri-ply stainless steel sauce pot on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the cookware's durability and cooking performance.

See All FAQs

	The Indus Valley Tri-ply Cookware	Low Grade Steel Uruli	Non-stick Aluminium Uruli
Premium 304 Stainless STeel
3 Layer from Base to Rim
Does Not React with Food
Preserves 85% of Nutrients
Makes Food Tastier
Heats Evenly & Cooks Faster
No Food Burning/Sticking
Super Easy To Clean
Induction Friendly
Long-lasting 3 Layer Body