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Blog - The Indus Way
Find everything you want to know about our healthy cookware, food you can make in different cookware, recipes, kitchen hacks & more!
How to Use Inner Lid Pressure Cooker
Kudos - if you have bought The Indus Valley’s Inner Lid Pressure Cooker with Triply Sandwich Bottom. It...
Things to Consider While Using Stainless Steel Pressure Cooker
The Indus Valley has multiple choices in stainless steel pressure cookers which are totally toxin-free, food-safe and without chemical...
What is Iron Cookware?
Iron cookware has been used for centuries to cook food. It is a classic kitchen staple that is preferred for...
How to Use Iron Tawa for First Time?
Cooking in iron cookware is the best you can do for you and your family’s health. No gain without pain,...
What is Difference Between Sheet Iron and Cast Iron?
Iron cookware and cast iron cookware have been used for centuries and are a staple in many kitchens around the...
What Are The Different Types Of Iron Cookware?
At The Indus Valley, you will find a wide selection of iron cookware. We have some of the bestselling iron...
Stainless Steel Pots & Pans Guide
Stainless steel pans and pots are considered an extremely popular choice of cookware among Indians. They are also great pieces...
Triply Stainless Steel Versus Stainless Steel Cookware
Everyone new to cooking will be wondering which type of cookware they should buy for efficient use. Choosing triply cookware...
Tri-ply cookware versus non-stick cookware?
Triply cookware is made of a food-grade triple layer of high-quality stainless steel and aluminium. Whereas, non stick cookware...