The Indus Valley Iron Kadai comes with a flat base and lightweight.
Making it easy to handle.
It works on both induction and gas stove.
Heats quickly and evenly, minimizing hot spots and food burns.
Our Iron Kadai comes pre-seasoned without any chemical coating.
When you buy from us, your Iron Kadai is ready to use. We do the seasoning for you. We have tips for cleaning and maintenance that will help you use your Kadai for ages.
Iron added to food
Anaemia is a common problem for Indians, specifically Indian women. It causes multiple problems like menstrual problems, immunity issues among many others. Many people suffer from iron deficiency and cooking with Iron Kadai can help increase your iron content by as much as 20 times!
On Cleaning, it takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the Kadai by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are DONE!
If you let your food burn on the Iron Kadai and it is severely black and food gets stuck. Do not worry, we have a tip for that too. Add rocksalt to the Iron Kadai, rub all over the pan with a cut lemon. This will remove all of the food stuck on the Iron Kadai. Clean the Iron Kadai as mentioned in the above point and you are good to go.