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12 Pit/Cup CASTrong Cast Iron Paniyaram/Appe Pan, Pre-seasoned, Toxin-free, Free Cool Silicone Grip + Spatula, 21 cm, 2.2 kg

A Variety of Paniyaram / Appe | Shallow Frying

12 Pit/Cup CASTrong Cast Iron Paniyaram/Appe Pan, Pre-seasoned, Toxin-free, Free Cool Silicone Grip + Spatula, 21 cm, 2.2 kg

🚀850+ people bought it last month See all FAQs

₹1,399

₹1,399 MRP: ~~₹2,595~~

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₹1302 ₹2414

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

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21cm / 12pit / With Silicone Handle

₹1,399 ₹2,595

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A Variety of Paniyaram / Appe | Shallow Frying

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FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron paniyaram/appe pan?

Here is an easy guide to season new cast iron paniyaram/appe pan:
1. Boil water in the new cast iron paniyaram/appe pan.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the paniyaram/appe pan with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire paniyaram/appe pan - top and bottom.
6. Heat the paniyaram/appe pan till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store paniyaram/appe pan in a dry place until next use.

How do I clean cast iron paniyaram/appe pan?

1. Wash cast iron paniyaram/appe pan with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron paniyaram/appe pan in the dishwasher?

No cast iron paniyaram/appe pan is not dishwasher safe.

What are the features & benefits of Cast Iron Paniyaram/Appe Pan?

💪100% HEALTHY: The Indus Valley Premium Cast Iron Paniyaram/Appe Pan (12 pit) with Silicone Grip is 100% natural because it is made of pure cast iron
🌿TOXIN FREE COOKWARE: Unlike a non-stick pan, it is food-safe, therefore it has no chemical coating. So, it’s truly a healthy paniyaram pan
💊ENRICHES FOOD WITH IRON: It adds an adequate amount of iron to your food that is essential for good health
🤤ENHANCES FOOD’S FLAVOUR: You can prepare tasty dishes as it makes food tastier by adding a distinct flavour.
👍NATURALLY NON-STICK: It is pre-seasoned with 100% vegetable oil - giving a naturally non-stick finish. No food burning/sticking. Makes it super easy to clean too
💯STRONG BUILD: The cast iron paniyaram pan has 12 cavities for delicious and crispy paniyarams/appes. The sturdy twin handle is designed for firm, comfortable grip. It also comes with two silicone grips for extra comfort and better grasp. Because it's cast iron, it withstands damage, bulging, and dents, so metal spatulas are not a problem
🍳COOKS ALL YOUR FAVOURITE DISHES: This pre seasoned cast iron pan is really good for making plain/kuzhi paniyaram, sweet appe, masala appe, oats paniyaram, etc.
👏SUPERIOR PERFORMANCE: This cookware is best in even heating and heat retention. The surface of the pan does not bend or break on high heat - providing top-notch cooking experience.
👌MULTI-PURPOSE COOKWARE: Use it conveniently on gas stove, OTG and campfire. It is induction friendly too.
💰GREAT INVESTMENT: This finest quality appe pan is not your usual non-stick pan because it will last for generations. No worries of replacing it anytime soon!
😎THE BEST CHOICE: If you’re looking for best cast iron cookware brand for paniyaram/appe pan, The Indus Valley is for you. Also, check out the website to look for more healthy cast iron kitchenware products.This cookware is also called as appakara, cast iron kuzhi paniyaram pan or kuli paniyaram pan, paniyarakkal, appe pan, unniyappam chatti or unniappam pan, paniyaram chatti, paddu pan or paddu tawa, gunta ponganalu pan and so on

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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Product is fantastic

Joy to use

Absolutely love my Indus Valley cast iron Paniyaram pan with the fantastic silicone grip - it's a solid 5-star product that's a joy to use!

Favorite in my House.

With its 5-star cooking results and the added bonus of a secure silicone grip, the Indus Valley cast iron Paniyaram pan has become a favorite in my household.

Great Product

Easy to use and the silicon grip is a additional advantage for this product

Excellent quality

I'm giving this Paniyaram pan 4 stars because it cooks evenly and is of excellent quality, but the silicone grip, while helpful, could be a bit more secure.