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CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 21/25cm, 1.7L/3.1L, 1.7kg/3.3kg

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 21/25cm, 1.7L/3.1L, 1.7kg/3.3kg

Gives authentic taste to Indian cuisines See all FAQs

₹1,499

₹1,499 MRP: ~~₹2,498~~

Save ₹999 Save ₹999 (40%) Sold out

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₹1395 ₹2324

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Select Size:

Small - 21cm / 1.7L

₹1,349 ₹2,237

Medium - 25cm / 3.1L

₹1,499 ₹2,498

Free shipping on orders ₹1199 & above

Easy returns within 7 days

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

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Over 50,000+ 5 star reviews

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CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀1800+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Frypan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Induction, Free ₹400 Tadka Pan

🚀1000+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀100+ people bought it last month

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron kadai?

Here is an easy guide to season new cast iron kadai:
1. Boil water in the new cast iron kadai.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
6. Heat the kadai till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store kadai in a dry place until next use.

How do I clean cast iron kadai?

1. Wash cast iron kadai with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron kadai in the dishwasher?

No cast iron kadai is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better